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Articles 1 - 7 of 7
Full-Text Articles in Soil Science
Soil-Grapevine Interactions: Insight From Verdicchio In The Marche Wine Region, Italy, Megan Luna Barlow
Soil-Grapevine Interactions: Insight From Verdicchio In The Marche Wine Region, Italy, Megan Luna Barlow
Theses and Dissertations
Verdicchio is a white grape varietal notably grown in the Marche wine region of east-central Italy within two Denominazione Origine Controllata (DOCs); Castelli di Jesi and Matelica, located less than 50 km apart. Jesi lies in the Apennine foothills near the coast of the Adriatic Sea and produces a smooth wine noted with apple-pear undertones and crisp, clean acidity. Conversely, Matelica is located in a synclinal valley of a fold-and-thrust belt and produces stronger wine with penetrating floral aromas and bold acidity. While macro-climatic variations do exist between DOCs, this research focuses on geological variations, specifically variations in soil composition, …
Bacterial And Archaeal Nitrifier Communities After Seven Years Surface Ground Cover And Nutrient Management In An Orchard Soil, Mashael Albalawi
Bacterial And Archaeal Nitrifier Communities After Seven Years Surface Ground Cover And Nutrient Management In An Orchard Soil, Mashael Albalawi
Graduate Theses and Dissertations
Nitrification is oxidation of ammonia to nitrite and subsequently to nitrate. The rate limiting step of nitrification, ammonia oxidation to nitrite, was thought for many years to be carried out primarily by ammonia oxidizing bacteria (AOB). However, using molecular techniques and investigating the amoA gene, ammonia-oxidizing archaea (AOA) were discovered. Understanding how long-term application of surface ground covers and organic fertilizers to perennial systems affect microbial communities is critical for sustainable soil management. An organically managed experimental apple orchard soil received seven years (2006 – 2013) of annual, surface applications of poultry litter or commercial fertilizer compared to no fertilizer …
Managing Nitrous Oxide Emissions In Agricultural Fields, Mark S. Coyne, Wei Ren
Managing Nitrous Oxide Emissions In Agricultural Fields, Mark S. Coyne, Wei Ren
Plant and Soil Sciences Research Report
Agriculture is a major contributor to atmospheric nitrous oxide (N2O) (Smith et al., 2014; Tian et al., 2015). Unfortunately, nitrous oxide destroys stratospheric ozone (O3) which protects us from ultraviolet radiation (Cicerone, 1989) and it increases ground level O3, whichis an air pollutant threatening human health and food production. Nitrous oxide is also 298 times more potent than an equivalent amount of carbon dioxide (CO2) in terms of trapping and absorbing reflected solar radiation (Forster et al., 2007). Basic chemistry and physics assure us that increased levels of N2O in the …
Holdrege: Nebraska's State Soil, University Of Nebraska - Lincoln
Holdrege: Nebraska's State Soil, University Of Nebraska - Lincoln
Conservation and Survey Division
No abstract provided.
Holdrege Nebraska State Soil, Nebraska Society Of Professional Soil Scientists
Holdrege Nebraska State Soil, Nebraska Society Of Professional Soil Scientists
Conservation and Survey Division
No abstract provided.
Soil Science Lesson Plan For The Cal Poly Learn By Doing Lab, Kelsey Ormonde
Soil Science Lesson Plan For The Cal Poly Learn By Doing Lab, Kelsey Ormonde
Natural Resources Management and Environmental Sciences
To increase interest in soil science and other related sciences, educational materials need to be tailored to appeal to younger students. The purpose of this project was to create a soil science lesson plan that could be utilized by the Cal Poly Learn By Doing Lab. Information from several articles, textbooks, lesson plans, and websites was reviewed to create a soil science lesson plan for students in 5-8th grade. The lesson plan focused on the three sub-disciplines of soil science; physical, chemical, and biological. Activities were created to correspond to the three sub-disciplines. Alternate activities were created to allow …
Effects Of Silvopasture Establishment On Aqueous And Gaseous Soil N Losses At The University Of New Hampshire Organic Dairy Research Farm, Kathryn Ann Slebodnik
Effects Of Silvopasture Establishment On Aqueous And Gaseous Soil N Losses At The University Of New Hampshire Organic Dairy Research Farm, Kathryn Ann Slebodnik
Honors Theses and Capstones
The expansion of local agriculture in the New England region is putting increased pressure on farmers to expand their arable land base. While clear-cutting is a traditional method of converting forested land to agriculture, it is known for having adverse ecological impacts. To minimize these impacts, farmers can create a silvopasture which incorporates a portion of the original forest canopy into pastures or crop fields. This study evaluates the impact of land-use changes for agriculture on soil nitrogen (N) retention. In particular, this study investigates the differences in soil N turnover, gaseous loss, and aqueous loss among an established forest, …