Soil Science Commons^™

Differentiation Between The Ph Effect And The Bicarbonate Ion Effect In Causing Lime-Induced Chlorosis, Hyrum Del Var Petersen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Lime-induced chlorosis has been recognized for many years as a problem where plants are grown on calcareous soils. There are many factors associated with and influencing this form of iron chlorosis and because of this it has been very difficult to determine the relationship between the factors and chlorosis.

The Mineral Content Of Various Sections Of Some Plants As Influenced By Conditions Associated With Lime-Induced Chlorosis, Hyrum Del Var Petersen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The so-called "lime-induced" chlorosis has been recognized for many years as a problem where plants are grown on calcareous soils. The characteristics associated with lime-induced chlorosis are the same as those associated with iron deficiency chlorosis--interveinal yellowing of the leaves at the meristemic region combined with reduced vigor of the plant as a whole. Lime-induced chlorosis is unique in that the iron content of both chlorotic plant and the soil do not always show a deficiency in iron when chemically analyzed. This leads to the theory that iron is inactivated in both the soil and plant.

Although no single factor …

Studies In Iron Chlorosis Of Leaves, Narayan Gunderao Perur

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Normal healthy growth and development of plants is controlled by certain factors known as factors of plant growth. They are soil, climate, and plant inheritance. The soil contains many nutrient elements needed by plants both in macro and micro quantities. Iron is one of the essential elements required by plants in small amounts.

When plants are starving for any of the essential nutrients, characteristic symptoms usually appear as certain abnormalities, discoloration and deformation of leaves, fruits, and other parts. The deficiency symptoms, though not easily recognizable in some cases at the beginning, are quite apparent in advanced stages of plant …

Relationship Of Bicarbonate Concentration Of Plant Tissue To That Of The Growth Media As A Factor In Chlorosis, Gary H. Carlsen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Throughout the years lime-induced chlorosis has contributed to untold economic losses. Although this disease has challenged the technical ingenuity of outstanding plant and soil scientists, the exact cause has never been determined; consequently, no preventative measures or permanent cures can, as yet, be recommended. This physiological malady, unchecked, continues its rampage in regions where the disease is prevalent.

The problem is of wide significance because calcareous soils are distributed throughout the world. It is of primary concern to us because the majority of the land of western United States is of this type. An estimated 500,000 acres of crops growing …

Effect Of Bicarbonate Ion And Root Aeration On Lime-Induced Chlorosis, Willard L. Lindsay

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Chlorosis in plants has been recognized as a devastating disease for over one-hundred and fifty years. It is easily recognized by a yellowing of the plant foilage and is associated with a reduced chlorophyll synthesis.

Chlorosis is found so frequently on calcareous soils that its cause is attributed at least in part to this soil factor. It is therefore referred to as lime-induced chlorosis. This type of chlorosis has become a serious problem, especially in many of the fruit-growing regions of Europe and the Western United States where the soils are calcareous. In Utah the disease is more destructive than …

The Effect Of Light, Soil Temperature, And Soil Moisture On High-Lime Chlorosis, Lauren M. Burtch

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Chlorosis of plants from a lack of available iron is one of the most common plant nutrient problems of the calcareous soils of the west. The disease is characterized by a yellowing of the plant leaves and is accompanied, in severe cases, by a partial root death and premature defoliation (3). In addition to reducing growth, the disease greatly reduces the quality and yield of plants.

Many types of plants are affected by iron chlorosis. In Hawaii and Porto Rico rice, sugar cane and pineapple are susceptible, while in California and Arizona, citrus trees are seriously affected. In Utah apples, …