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Soil Science Commons

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Full-Text Articles in Soil Science

The Influence Of Advective Energy On Evapotranspiration, Mahmoud Abdel Aziz May 1962

The Influence Of Advective Energy On Evapotranspiration, Mahmoud Abdel Aziz

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Evaporation and transpiration from the soil and plant, respectively, have received increasing attention from those who work with water supply, irrigation, and drainage.


On The Enthalpy And Entropy Of Soil Water, Robert A. Kohl May 1962

On The Enthalpy And Entropy Of Soil Water, Robert A. Kohl

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Just twenty years have passed since the first papers were published on the application of chemical thermodynamics to the soil-water system (11, 14). Since then, soil physicists have used thermodynamics in an attempt to characterize and learn more about this intricate system.


Relations Between Transpiration, Leaf Temperatures, And Some Environmental Factors, Ronald Kay Tew May 1962

Relations Between Transpiration, Leaf Temperatures, And Some Environmental Factors, Ronald Kay Tew

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Transpiration is the loss of water in vapor form from a plant. This is essentially the same process as evaporation except that it is modified by plant structure. Large quantities of water are removed from the soil, transferred through the conducting tissues of the plant, and dissipated into the air each day. As soon as the water is lost to the atmosphere, it becomes unavailable for human use.


The Effect Of Chelates On Phosphorus Availability And Mobility, Salah Ahmed Tahoun May 1962

The Effect Of Chelates On Phosphorus Availability And Mobility, Salah Ahmed Tahoun

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Soil-phosphorus relations and plant-phosphorus relations have attracted the interest of many investigators since Liebig introduced his famous theory about the importance of the mineral matters to the plant in 1840. It was soon realized that phosphorus nutrition was a problem not easily solved for two reasons. 1. The added phosphorus fertilizers, soon after soil application are converted by some reactions in the soil to complex compounds far less soluble, consequently less available to the plant. Conclusions about this process led to controversial debates until it was discovered that a general statement covering all soils was impossible since the reactions involved …