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Articles 1 - 12 of 12
Full-Text Articles in Chemistry
Quantification Of Vitamin B12 In Two Cricket Species, Haley Smeltz
Quantification Of Vitamin B12 In Two Cricket Species, Haley Smeltz
Student Scholar Showcase
Entomophagy, or the eating of insects, has been practiced in the eastern world for centuries, however it is currently overlooked in the western nations. Studies have shown that insects, such as crickets, contain high levels of protein and minerals, however vitamin content is rarely studied. This study aims to quantify the vitamin B12 content in two cricket species, the common house cricket (Acheta domesticus) and the banded cricket (Gryllodes sigillatus). The vitamin B12 content of both cricket species will be quantified using reverse-phase high performance liquid chromatography (RP-HPLC). Prior to RP-HPLC analysis, all the …
Quantitative Analysis Of Iron In Beer Using Cloud Point Extraction, Joshua Rempfer
Quantitative Analysis Of Iron In Beer Using Cloud Point Extraction, Joshua Rempfer
Student Scholar Showcase
Determination of Iron concentration in Apocalypse Ale beer using a preconcentration method coupled with UV-Vis spectroscopy. Samples will be cross checked with MP-AES to ensure precise and accurate results.
The Relationship Between Insect Visitors And Chemical Fragrance Composition Of Cypripedium Parviflorum Var. Pubescens In Central Virginia., Ruth Elkins
Student Scholar Showcase
Due to its rarity, little is known regarding which insects pollinate Cypripedium parviflorum var. pubescens, large yellow lady slipper orchids, and why they do so when offered no reward. Insect identification and fragrance composition data have been collected from two populations of large yellow lady slippers in Central Virginia for more than a decade. This research analyzed data in order to determine potential relationships between visiting insects and fragrance compositions of the orchid. The results of this research can be used to establish and protect populations of Cypripedium parviflorum var. pubescens.
Elemental Analysis Of Legacy Sediments At College Lake, Amelia Dalton
Elemental Analysis Of Legacy Sediments At College Lake, Amelia Dalton
Student Scholar Showcase
College Lake is a large reservoir located on the campus of the University of Lynchburg. College Lake’s ecosystem has degraded over the years due to the buildup of sediment, nutrients, and raw sewage. Increased urbanization in the area has also most likely contributed to the contaminants present within the system. Because of flooding issues during the summer of 2018, Lynchburg CIty officials drained College Lake, which caused sediment to be released downstream. To better understand the transport of heavy metals in the sediments released from College Lake, sediment core samples were taken from College Lake, Hollins Mill Park, and Sandusky …
Abiotic Stress And Anthocyanins Biosynthesis In Arabidopsis Thaliana, Carolanne Bekus
Abiotic Stress And Anthocyanins Biosynthesis In Arabidopsis Thaliana, Carolanne Bekus
Student Scholar Showcase
Crops and farmers today are facing unprecedented challenges due to the changing environment. The plants of the future need to be hardy to survive harsh environmental conditions such as increased temperature, and prolonged droughts. It is imperative to understand the mechanisms plants employ to protect themselves under these types of stresses. Anthocyanins are pigments of the flavonoid subclass produced by plants. They impart red to purple color to flowers, fruits, and seeds. They also have antioxidant properties and they contribute to stress tolerance in plants. They are understood to be produced under abiotic stresses in order to protect the plant. …
Mobilization Of Calcium Across Mineralized Tissues In Yellow Perch, Perca Flavescens, Taylor Bopp
Mobilization Of Calcium Across Mineralized Tissues In Yellow Perch, Perca Flavescens, Taylor Bopp
Student Scholar Showcase
Bones in many higher teleost fish, such as percids and centrarchids, lack osteocytes that function as both chemo- and mechano-sensors, and thus, are not actively involved in homeostasis of blood calcium level. Nonetheless, the vertebrae of yellow perch, Perca flavescens (P. flavescens), living in darker and low calcium (Ca) water, have demonstrated adaptive modeling and remodeling of vertebrae to be more mineralized and thus enhance transmission of the axial muscle torque into the thrust force for the C-start predator escape behavior. The prey-predator interaction is expected to occur at closer range between prey fish and predator fish in …
Age Status Effects On Female Silk Production And Male Courtship Response In Dolomedes Scriptus, Joseph Osborne
Age Status Effects On Female Silk Production And Male Courtship Response In Dolomedes Scriptus, Joseph Osborne
Student Scholar Showcase
Female Dolomedes scriptus, the striped fishing spider, serve as model organisms exhibiting pheromone production as a means of chemical signaling. Previous work has shown that male fishing spiders are responsive to female silk, and preferentially court in the presence of silk from mature virgins. In our research, we hypothesized that mature females produced larger quantities of silk than penultimate females in an attempt to elicit greater male mating response. Female spiders of both age statuses were kept for two days in a gridded tank. Sub-sampling of silk lines that crossed a random portion of the grid produced results signifying …
A Chemical In Filter Paper Interferes With Trail Following Behavior In The Termite Reticulitermes Hesperus (Banks), Kathryn Vest
A Chemical In Filter Paper Interferes With Trail Following Behavior In The Termite Reticulitermes Hesperus (Banks), Kathryn Vest
Student Scholar Showcase
Termites follow chemical trails. In previous experiments we dissolved and diluted chemicals in acetone to test if they elicited trail following. Each trail was a straight line across the arena drawn with 10 µl using a glass capillary (Microcaps). We noticed a minor but stable response to trails laid with pure acetone. The response could be caused by contaminated acetone or by a chemical in the filter paper (Watman #5) that lined our arena (petri dish, 10cm diameter). We could confirm that the termites respond to acetone alone. Soxkhlet extraction for 8 hours removed the signal from the filter paper. …
Eating Crickets? Nutrient Mineral Content Of Two Cricket Species And Chapul Cricket Protein Bars Using Mp-Aes, Nathan Hopkins
Eating Crickets? Nutrient Mineral Content Of Two Cricket Species And Chapul Cricket Protein Bars Using Mp-Aes, Nathan Hopkins
Student Scholar Showcase
Global agriculture is beset by numerous challenges which must be surmounted to feed a developing world, from combating climate change to the cultivation of sustainable food products. This, in addition to protein and nutrient deficiencies in the developing world, makes considering alternative protein sources, such as a crickets, an attractive option. Crickets use a fraction of the land and water that protein sources like beef cattle do, and can be cultivated in urban environments in stacked boxes. This research investigation aims to quantify the nutrient mineral content (Iron, Sodium, Potassium, Calcium, and Magnesium) of two cricket species (Acheta domesticus …
Elemental Analysis Of Beer Manufactured In Virginia Satellite Breweries, Jennifer Wiliams
Elemental Analysis Of Beer Manufactured In Virginia Satellite Breweries, Jennifer Wiliams
Student Scholar Showcase
Financial incentives from the state and wider distribution potential have lured many west coast brewers to open satellite breweries in Virginia. Quality control is crucial for any brewery and especially important in satellite breweries that need to imitate the standard set by the parent brewery. Zinc, magnesium, iron, sodium manganese, and calcium are trace elements found in wort and are essential for enzymes that catalyze fermentation reactions. These elements protect against cell stress, play a crucial role in flocculation, and can affect the flavoring and coloration of beer. Barley, water, and hops are the sources of these elements in beer. …
Iso-Α-Acids Degradation In Beer, Emily Whittle
Iso-Α-Acids Degradation In Beer, Emily Whittle
Student Scholar Showcase
Iso-a-acids are one of the key components that provide bitterness to beer. Understanding the stability of beer flavor over extended period is useful to the rapidly expanding craft beer industry and to the consumer. The lupulin glands of hops (Humulus Lupulus, L.) contain three a-acids: humulone, adhumulone, and cohumulone. The a-acids are converted to six iso-a-acids upon boiling, this is the main reason for boiling wort during the brewing process. The six iso-a-acids are cis-isohumulone, trans-isohumulone, cis-isoadhumulone, trans-isoadhumulone, cis-isocohumulone, and trans-isocohumulone. We propose that the concentration of iso-a-acids in beer will decline over time …
Spectrofluorometric Analysis Of Bisphenol-A In Drinking Water Bottles, Jeff Brochetti
Spectrofluorometric Analysis Of Bisphenol-A In Drinking Water Bottles, Jeff Brochetti
Student Scholar Showcase
Spectrofluorometric Analysis of Bisphenol-A in Drinking Water Bottles
Bisphenol-A (BPA) is of environmental concern due to its ability to act as an endocrine disruptor in humans and many other animals. In the food industry, BPA is widely used in the production of plastic bottles and plastic liners in aluminum cans. Over time, trace amounts of BPA can leach from the container and into the contents inside. A new method of testing for trace amount of BPA involved the formation of an inclusion complex with ß-Cyclodextrin. With the formation of the inclusion complex, it becomes much easier to analyze low concentrations …