Large or Food Animal and Equine Medicine Commons^™

Advances In Gene Ontology Utilization Improve Statistical Power Of Annotation Enrichment, Eugene Waverly Hinderer Iii, Robert M. Flight, Rashmi Dubey, James N. Macleod, Hunter N. B. Moseley

Maxwell H. Gluck Equine Research Center Faculty Publications

Gene-annotation enrichment is a common method for utilizing ontology-based annotations in gene and gene-product centric knowledgebases. Effective utilization of these annotations requires inferring semantic linkages by tracing paths through edges in the ontological graph, referred to as relations. However, some relations are semantically problematic with respect to scope, necessitating their omission or modification lest erroneous term mappings occur. To address these issues, we created the Gene Ontology Categorization Suite, or GOcats—a novel tool that organizes the Gene Ontology into subgraphs representing user-defined concepts, while ensuring that all appropriate relations are congruent with respect to scoping semantics. Here, we demonstrate the …

Gene Expression Profiling In Salmonella Choleraesuis-Infected Porcine Lung Using A Long Oligonucleotide Microarray, Shu-Hong Zhao, Daniel Kuhar, Joan K. Lunney, Harry Dawson, Catherine Guidry, Jolita J. Uthe, Shawn M. D. Bearson, Justin Recknor, Dan Nettleton, Christopher K. Tuggle

Dan Nettleton

Understanding the transcriptional response to pathogenic bacterial infection within food animals is of fundamental and applied interest. To determine the transcriptional response to Salmonella enterica serovar Choleraesuis (SC) infection, a 13,297-oligonucleotide swine array was used to analyze RNA from control, 24-h postinoculation (hpi), and 48-hpi porcine lung tissue from pigs infected with SC. In total, 57 genes showed differential expression (p < 0.001; false discovery rate = 12%). Quantitative real-time PCR (qRT-PCR) of 61 genes was used to confirm the microarray results and to identify pathways responding to infection. Of the 33 genes identified by microarray analysis as differentially expressed, 23 were confirmed by qRT-PCR results. A novel finding was that two transglutaminase family genes (TGM1 and TGM3) showed dramatic increases in expression postinoculation; combined with several other apoptotic genes, they indicated the induction of apoptotic pathways during SC infection. A predominant T helper 1-type immune response occurred during infection, with interferon …

Distinct Peripheral Blood Rna Responses To Salmonella In Pigs Differing In Salmonella Shedding Levels: Intersection Of Ifng, Tlr And Mirna Pathways, Ting-Hua Huang, Jolita J. Uthe, Shawn M. D. Bearson, Cumhur Yusuf Demirkale, Dan Nettleton, Susan Knetter, Curtis Christian, Amanda E. Ramer-Tait, Michael J. Wannemeuhler, Christopher K. Tuggle

Dan Nettleton

Transcriptomic analysis of the response to bacterial pathogens has been reported for several species, yet few studies have investigated the transcriptional differences in whole blood in subjects that differ in their disease response phenotypes. Salmonella species infect many vertebrate species, and pigs colonized with Salmonella enterica serovar Typhimurium (ST) are usually asymptomatic, making detection of these Salmonella-carrier pigs difficult. The variable fecal shedding of Salmonella is an important cause of foodborne illness and zoonotic disease. To investigate gene pathways and biomarkers associated with the variance in Salmonellashedding following experimental inoculation, we initiated the first analysis of the whole …

Systematic Review Of Gastrointestinal Nematodes Of Horses From Australia, Muhammad A. Saeed, Ian Beveridge, Ghazanfar Abbas, Anne Beasley, Jenni Bauquier, Edwina Wilkes, Caroline Jacobson, Kris J. Hughes, Charles El-Hage, Ryan O'Handley, John Hurley, Lucy Cudmore, Peter Carrigan, Lisa Walter, Brett Tennent-Brown, Martin K. Nielsen, Abdul Jabbar

Maxwell H. Gluck Equine Research Center Faculty Publications

Background: Equine gastrointestinal nematodes (GINs) have been the subject of intermittent studies in Australia over the past few decades. However, comprehensive information on the epidemiology of equine GINs, the efficacy of available anthelmintic drugs and the prevalence of anthelmintic resistance (AR) in Australasia is lacking. Herein, we have systematically reviewed existing knowledge on the horse GINs recorded in Australia, and main aspects of their pathogeneses, epidemiology, diagnoses, treatment and control.

Methods: Six electronic databases were searched for publications on GINs of Australian horses that met our inclusion criteria for the systematic review. Subsets of publications were subjected to review epidemiology, …

Evaluation Of Fractionated Distillers Grains (High Protein And Bran Plus Solubles) On Performance And Carcass Characteristics In Finishing Diets, Shelby A. Garland, Bradley M. Boyd, F. Henry Hilscher Hilscher, Galen E. Erickson, Jim C. Macdonald, Ryan A. Mass

Nebraska Beef Cattle Reports

A finishing study evaluated the effect of feeding a new, high protein distillers grains along with corn bran plus condensed distillers solubles compared to traditional wet distillers grains, traditional dry distillers grains and a corn-based control. Each byproduct replaced corn at 40% of the diet dry-matter. Intake was not affected by treatment; however gain and carcass weight were greater and feed conversion improved for high protein distillers and corn bran plus solubles than either type of traditional distillers grains or corn. Based on feed efficiency, the feeding values of high protein distillers grains and corn bran plus solubles are 121% …

Impact Of Grazing Spring Rye On Subsequent Crop Yields And Profitability, Ashley C. Conway, Robert G. Bondurant, Fred H. Hilscher Hilscher, Jay Parsons, Daren Redfearn, Mary E. Drewnoski

Nebraska Beef Cattle Reports

Steers (729 ± 19 lb BW) grazed in two November-planted cereal rye fields for 22 d in April, either with or without an ionophore in their free choice mineral supplement. Subsequent corn yields were measured to assess impact of planting cereal rye as a cover crop (not grazed) or grazing the rye compared to a no rye control. There was no statistical impact of rye or grazing on subsequent corn yield. Supplying an ionophore in the mineral did not uniformly improve gains across fields. However, gains were high at 3.2 lb/d and were able to offset the cost of planting …

Economics Of Field Pea Supplementation For Cattle Grazing Crested Wheatgrass, Braden C. Troyer, Hannah L. Greenwell, Andrea K. Watson Watson, James C. Macdonald, Karla H. Jenkins

Nebraska Beef Cattle Reports

Heifers grazing crested wheat grass were supplemented either field peas or dried distillers grains plus solubles (DDGS) at 0.4% or 0.8% of body weight. Heifers supplemented with field peas had 10% lower daily gain compared to their DDGS supplemented counterparts. The decision to supplement field peas for producers depends on the price at which field peas can be acquired, as well as the distance that DDGS has to be hauled in order to be utilized. Field peas are a viable option in western Nebraska as a supplement for grazing cattle when DDGS is unavailable or field peas are in excess …

Effects Of Backgrounding And Feedlot System Strategies On May-Born Steer Performance, Alicia C. Lansford, Jacki A. Musgrave, T. L. Meyer, Rick N. Funston

Nebraska Beef Cattle Reports

May-born steers were backgrounded to achieve either a high or low rate of gain. The high rate of gain was achieved by offering steers meadow hay ad libitum and 4 lb/d of a 33% CP (DM) supplement, while the low rate of gain consisted of steers grazing meadow and offered 1 lb/d of the same supplement. After backgrounding, one-half of the steers from each group entered the feedlot in May as short-yearlings, while the remainder grazed upland range until entering the feedlot as long-yearlings in mid-September. Hot carcass weight was greater for steers backgrounded to achieve a high rate of …

Impact Of Dietary Fat Source On Beef Tenderness, Felipe A. Ribeiro, Katherine I. Domenech-Perez, Nicolas J. Herrera Herrera, Kellen B. Hart, Chris R. Calkins

Nebraska Beef Cattle Reports

Steers were finished on either a corn control, 40% full-fat modified distillers grains plus solubles, 40% de-oiled modified distillers grains plus solubles, or 38% de-oiled modified distillers grains plus solubles plus 2% corn oil diet to evaluate the effects of dietary fat source on the mechanism of beef tenderization . Feeding modified distillers grains plus solubles increased polyunsaturated fatty acid content in the sarcoplasmic reticulum membrane and increased free Ca²⁺ concentration early postmortem. Steaks from cattle fed de-oiled modified distillers grains and de-oiled modified distillers grains plus corn oil were more tender at 2 d of aging when compared …

Quality Effects On Beef From Cattle Fed High-Protein Corn Distillers Grains And Other Ethanol By-Products, Kellen B. Hart, Felipe A. Ribeiro, Morgan L. Henriott, Nicolas J. Herrera, Chris R. Calkins

Nebraska Beef Cattle Reports

The objective of this study was to evaluate the effects of feeding high protein corn distillers grains on fresh beef quality. Steers were fed one of five diets, either a corn control, high protein distillers grains plus solubles, dry distillers grains plus solubles, wet distillers grains plus solubles, or bran plus solubles diet. Strip loins were aged for 2, 9, or 23 days and placed under retail display conditions for 0 or 7 days. Dietary treatment had no effect on tenderness within each aging period. There were also no differences between treatments for proximate composition, free calcium in the muscle, …

Comparison Of Traditional And Alternative Curing Ingredients On Curing Reactions In A Model Meat System, Faith D. Rasmussen, Gary A. Sullivan

Nebraska Beef Cattle Reports

To meet consumer trends, alternative curing ingredients are used to replace sodium nitrite and cure accelerators. Due to the complexity of meat, it is challenging to compare traditional and alternative ingredients for curing reactions. Using a model system, sources of nitrite (traditional, sodium nitrite and alternative, cultured celery juice powder), salt, and cure accelerators (traditional, sodium erythorbate, or alternative, cherry juice powder) at ingoing sodium nitrite concentrations of 10, 50, 100, 150, or 200 ppm were evaluated for curing reactions. More complete curing reactions were indicated by a higher concentration of cured meat pigment, and lower sulfhydryl groups. Lower residual …

Pooled Analysis Of Individually Fed Finishing Trials, Brett A. Melton, James C. Macdonald, Andrea K. Watson Watson, Galen E. Erickson

Nebraska Beef Cattle Reports

A pooled analysis of 21 finishing trials (2002–2016; 1530 animals) with cattle individually fed in Calan gate barns was conducted. Mixed model regression analysis following random coefficient methodology was used to evaluate relationships between performance variables and carcass characteristics. Gain had a greater effect on efficiency (R² = 0.72) compared to intake (R² = 0.02). The relationship between gain and efficiency was cubic, while intake had a quadratic relationship. The cubic response of gain relative to efficiency was continually increasing with relatively slight curves in the line heavily influenced by points that lay on the ends of the …

Effect Of Adding Urea To Finishing Diets Containing Two Different Inclusions Of Distillers Grains On Steer Performance And Carcass Characteristics, Bradley M. Boyd, James C. Macdonald, Matthew K. Luebbe, Galen E. Erickson

Nebraska Beef Cattle Reports

The effects of adding urea to a dry rolled corn based finishing diet containing low inclusions of distillers grains was evaluated. Treatments were designed as a 2 × 4 factorial arrangement with factors consisting of wet distillers inclusion (either 12 or 20% of diet DM) and urea inclusion (0, 0.4, 0.8, 1.2% of diet DM). There were no significant interactions observed between distillers inclusion and urea inclusion in the diet. Increasing inclusion of distillers grains improved carcass adjusted average daily gain and feed conversion and reduced dry matter intake. Increasing distillers inclusion also increased 12th rib fat and had a …

Effects Of Urea And Distillers Inclusion In Finishing Diets On Steer Performance And Carcass Characteristics, Bradley M. Boyd, James C. Macdonald, Matthew K. Luebbe, Galen E. Erickson

Nebraska Beef Cattle Reports

An experiment was conducted to evaluate the effect of supplemental urea in dry rolled corn based finishing diets containing low inclusions of distillers grains. Treatments were set up in a 3 × 3 factorial arrangement. The first factor was wet distillers inclusion at either 10, 15, or 20% of diet DM. The second factor was urea inclusion at either 0, 0.5, or 1.0% of diet dry matter. Increasing inclusion of distillers linearly improved feed conversion and linearly reduced dry matter intake. An interaction for feed efficiency was observed where there was no effect of added urea when 10% or 20% …

Evaluation Of The Energy Value And Nutrient Digestibility Of Distillers Grains That Have Undergone A Fiber Separation Process In Finishing Diets, Shelby A. Garland, Melissa L. Jolly-Breithaupt, Hannah C. Hamilton Hamilton, Galen E. Erickson, James C. Macdonald, Ryan A. Mass

Nebraska Beef Cattle Reports

A digestion study was conducted to determine the effects of feeding a new, high protein distillers grains and corn bran plus solubles on nutrient digestibility. Treatments included a corn-based control, high protein distillers at both 20% and 40%, corn bran plus solubles, traditional wet distillers grains and traditional dry distillers grains all at 40% of diet DM. Feeding high protein distillers grains or corn bran plus solubles resulted in decreased digestibility compared to corn or traditional wet and dry distillers grains, but increased energy intake. Traditional wet and dry distillers grains also resulted in decreased digestibilities while energy intake was …

Impact Of Shade In Beef Feedyards On Performance, Body Temperature, And Heat Stress Measures, Brett A. Melton, Bradley M. Boyd, Casey Macken Macken, Andrea K. Watson, James C. Macdonald, Galen E. Erickson

Nebraska Beef Cattle Reports

A study using crossbred steers was conducted at a commercial feedyard to determine the effects of pen shades on cattle performance, body temperature, and cattle activity. Two heat events (Event 1 and Event 2) and one cool event were defined for the feeding period. No significant differences were observed for average daily gain, dry matter intake, feed to gain, or carcass characteristics at the end of the trial. During Event 1, cattle in pens with shade had lower panting scores than cattle in open pens. During Event 2, cattle in shade pens had greater dry matter intake, lower panting scores, …

A Comparison Of Synovex One® Alone To Synovex Choice® Followed By Synovex Plus® As Implant Strategies For Finishing Heifers, Elizabeth A. Schumacher, Galen E. Erickson, D. J. Jordon Jordon, Robert J. Cooper, Tony L. Scott, Sheri Bundy, Gary Sides, Ralph M. Cleale

Nebraska Beef Cattle Reports

A commercial feedlot study utilizing 1,737 crossbred heifers (initial BW 690 lb) compared the effect of two implant strategies [Synovex ONE Feedlot (day 0) or Synovex Choice (day 0) followed by Synovex Plus (day 95)] on performance and carcass characteristics. No differences were observed in carcass weight, final body weight, or gain, but heifers implanted with Synovex ONE Feedlot had slightly greater feed conversion and greater intake than heifers implanted using Synovex Choice/Synovex Plus. Heifers implanted with Synovex Choice/Synovex Plus had lower marbling score and yield grade, higher dressing percentage, and greater loin muscle area compared to heifers implanted with …

Effects Of Brown Midrib Corn Silage Hybrids With Or Without Kernel Processing At Harvest On Nutrient Metabolism In Beef Steers, Lauren A. Ovinge, Melissa L. Jolly-Breithaupt, Hannah C. Hamilton Hamilton, John N. Anderson, Galen E. Erickson

Nebraska Beef Cattle Reports

A 2 × 3 factorial digestion study evaluated three corn silage hybrids and kernel processing for finishing steers. The three hybrids included a control corn silage, a brown midrib, and a brown midrib with a softer endosperm. Both brown midrib hybrids had greater fiber digestibility than the traditional control corn silage hybrid. No differences were observed between brown midrib hybrids for all other nutrients. Cattle fed brown midrib hybrids had a lower average ruminal pH compared to the control suggesting more fermentation, but no differences in volatile fatty acid concentration or proportions. Kernel processing had no effect on apparent total …

Effects Of Varying Levels Of Silage Inclusion And Brown Midrib Corn Silage On Finishing Performance Of Steers, Lauren A. Ovinge, F. Henry Hilscher, Brad M. Boyd Boyd, John N. Anderson, Galen E. Erickson

Nebraska Beef Cattle Reports

A 2 × 3 factorial finishing study evaluated traditional or brown midrib corn silage fed at three inclusions in finishing diets. Silage inclusion was 15%, 45%, or 75% inclusion (DM basis) for 70 days followed by 15% inclusion for the remainder of the finishing phase. Cattle were ultrasounded twice to calculate backfat deposition rate for a target backfat of 0.55 inches, as cattle were fed longer if silage inclusion was 45 or 75/15%. Cattle fed 45% or 75/15% silage inclusion had greater final body weight (BW) and days on feed, but higher feed:gain (F:G) than cattle fed 15% silage. Daily …

Impact Of Corn Silage Inclusion On Nutrient Digestion And Rumen Fermentation In Finishing Cattle, Hannah C. Hamilton, Melissa L. Jolly-Breithaupt, Andrea K. Watson Watson, Jim C. Macdonald, Galen E. Erickson

Nebraska Beef Cattle Reports

A digestion study was conducted comparing different inclusions of corn silage used as a roughage source on digestibility, feeding behavior and rumen environment. Treatments consisted of 3 inclusions of corn silage at 0, 7.5 and 15% of the diet DM, and a control treatment with 7.5% alfalfa. As expected, increasing available energy and decreasing roughage (either silage or alfalfa) showed an increase in diet digestibility and ruminal propionate concentrations. However, average ruminal pH was least, with more time spent in subacute acidosis (pH < 5.3) when cattle were fed no roughage. These data suggest that feeding cattle increasing silage inclusions as a roughage source prevented ruminal conditions from entering and remaining in subacute acidosis. Feeding corn silage at 15% gave similar digestibility responses compared to 7.5% alfalfa. Including silage as a roughage source at 15% could help prevent acidosis and digestive upset in feedlot cattle.

Corn Oil Supplementation On Performance And Methane Production In Finishing Steers, Tommy M. Winders, Brad M. Boyd, Henry F. Hilscher, Samodha C. Fernando, Rick R. Stowell, Galen E. Erickson

Nebraska Beef Cattle Reports

A finishing trial was conducted to evaluate the effects of corn oil on animal performance, carcass characteristics, and methane production in finishing cattle. Corn oil was supplemented at 3% of the diet (dry matterbasis) and led to a decrease in intake, a numerical improvement in average daily gain, and improved feed efficiency compared to the control cattle. Dry matter intake while in the methane barn was not decreased between treatments, although it was numerically similar to what was observed outside of the methane barn. Corn oil did not affect any carcass parameters. Methane production (g/d) was reduced with the inclusion …

Biochar Supplementation In Growing And Finishing Diets, Tommy M. Winders, Collin B. Freeman, Brittney A. Mark Mark, Melissa L. Jolly-Breithaupt, Hannah C. Hamilton, Jim C. Macdonald, Galen E. Erickson, Andrea K. Watson

Nebraska Beef Cattle Reports

Two metabolism studies were conducted to evaluate the effects of biochar (0, 0.8, or 3% of diet dry matter) on digestibility and methane production in growing and finishing diets. Intake was not affected by biochar inclusion in the growing diet and increased with 0.8% biochar inclusion in the finishing study. Digestibility tended to increase quadratically with biochar inclusion in the growing study while digestibility tended to linearly decrease with biochar inclusion in the finishing study. Methane production (g/d) decreased 10.7% in the growing study and 9.9% in the finishing study with 0.8% biochar compared to no biochar. Methane production was …

Effect Of Rapeseed Inclusion In Late-Summer Planted Oats Pasture On Growing Performance Of Beef Steers, Hannah E. Riley, Kristin E. Hales, Steven D. Shackelford Shackelford, Harvey C. Freetly, Mary E. Drewnoski

Nebraska Beef Cattle Reports

Fall cover crops have been shown to be an effective way to background calves into the winter. An oat monoculture was planted in late summer at 100 lb/ac and compared to oats planted at 50 lb/ac with rapeseed included at 3 lb/ac. Initial forage yield was not affected by the inclusion of rapeseed with fall oat. Calf gain tended to be greater and cost of gain was decreased when rapeseed was included. Including rapeseed in late summer planted oats may be beneficial for producers who want to graze growing calves in the fall.

Effects Of Supplemental Soypass In Forage-Based Diets Containing Distillers Grains On Performance Of Growing Steers, Tyler J. Spore, Zachary E. Carlson, Galen E. Erickson Erickson, Terry J. Klopfenstein, Andrea K. Watson

Nebraska Beef Cattle Reports

SoyPass was supplemented in two grass hay diets containing 20% or 35% wet distillers grains with solubles (WDGS) to analyze the effects on growing cattle performance. The SoyPass supplement replaced 0, 30, or 60% of dietary WDGS for a total of 6 treatments with a factorial design. Substituting SoyPass into the diet did not affect average daily gain (ADG) of calves; however, calves consuming the 35% WDGS diet gained 31% more than the 20% WDGS treatment calves. Dry matter intake (DMI) and feed to gain (F:G) increased linearly in the 35% WDGS diet with the inclusion of SoyPass. In the …

Confined Cow-Calf Production System And Post-Weaning Management Impact On Calf Production, Shelby E. Gardine, Brad M. Boyd, F. Henry Hilscher Hilscher, Galen E. Erickson, Karla H. Jenkins, Andrea K. Watson, Terry J. Klopfenstein

Nebraska Beef Cattle Reports

Calf performance was measured in a 3-yr study with a 2 × 2 factorial treatment design: 1) cow-calf production system (dry lot feeding or grazing corn residue) and 2) directly finishing calves or growing prior to finishing. Calves wintered on cornstalks were lighter at weaning than calves wintered in the dry-lot. However, following the finishing period, there were no effects of pre-weaning production system on final body weight or hot carcass weight. Calves directly adapted to a finishing diet had greater gain and improved efficiency compared to calves fed a grower diet prior to finishing. However, calves that were grown …

Impact Of Cow Size On Cow-Calf And Subsequent Steer Feedlot Performance, Molly Benell, Jacki A. Musgrave, Rick N. Funston Funston, J. Travis Mulliniks

Nebraska Beef Cattle Reports

This study retrospectively evaluated the effect of cow size on cow-calf performance and post-weaning steer feedlot performance of cows at the Gudmundsen Sandhills Laboratory, Whitman. Cows were categorized at small, medium, or moderate within cow age from 13 years of data. Small cows had decreased reproductive performance, weaned smaller calves, and produced steer progeny with smaller carcass weights. In this dataset and under the environmental and management conditions at Gudmundsen Sandhills Laboratory, overall productivity of the cowherd decreased as cow size decreased with 1,150 to 1,200 lb cow being the most productive cow size.

Evaluation Of Lactation Demands On Nutrient Balance In Two Calving Seasons In Range Cows Grazing Sandhills Upland Range, Travis Mulliniks, Don C. Adams

Nebraska Beef Cattle Reports

A modeling study evaluated the effects of milk production level on nutrient balance in March-and May-calving cows grazing Sandhills upland range during the breeding season. Forage quality of upland range peaks in June and steadily declines in July until November. In March-calving cows, metabolizable protein (MP) and energy were deficient by July 1 in all milking potential cows, which is exacerbated in greater milking potential cows. May-calving cows with 20 to 30 lbs of milk are predicted to enter the breeding season with a deficiency in MP and energy. In an effort to match cow type to environment in the …

Effects Of Maternal Late Gestation Nutrition On May-Born Steer Progeny, Alicia C. Lansford, Jacki A. Musgrave, T. L. Meyer, Rick N. Funston

Nebraska Beef Cattle Reports

May-calving dams were assigned to graze either sub-irrigated meadow or upland range with or without supplementation (1 lb/d 33% CP). Treatment began at approximately 160 d of gestation. Supplementation continued for 85 ± 2 d, while grazing system treatment continued for 116 ± 2 d. Steer progeny were backgrounded after weaning and then assigned to either a short or long yearling feedlot system. Dam supplementation tended to decrease marbling score within both feedlot systems. Short yearling steers had an increased percentage of carcasses grade USDA low Choice or greater if their dams grazed meadow in late gestation. Long yearling steers …

Economic Analysis Of Beef Systems, Terry J. Klopfenstein, Shebly E. Loeffelholz, Karla H. Jenkins Pas, Andrea K. Watson, Galen E. Erickson

Nebraska Beef Cattle Reports

Economic analysis of complete beef production systems is important. An analysis of 5 systems was conducted. Three of the systems were based on cows calving in March, June or August and grazing Sandhills range and corn residue. The other 2 systems were based on complete confinement feeding or confinement in the summer and corn residue grazing in the winter. The range-based systems gave similar results, however, complete confinement was not competitive. Partial confinement with stalk grazing was competitive with range-based systems. Stalk grazing is very economical and important for many cow-calf systems.

The Effect Of Cow Udder Score On Subsequent Calf Performance In The Nebraska Sandhills, Joslyn K. Beard, Jacki A. Musgrave, Rick N. Funston Funston, J. Travis Mulliniks

Nebraska Beef Cattle Reports

Cow records were evaluated over a 5-yr period to investigate how cow udder score affected calf growth and carcass performance. Cows from 2 calving herds, March and May, were classified as bad or good based on udder scores recorded at calving. Calves suckling dams with bad udders performed similarly during the pre-weaning period to good udder counterparts, with no differences in overall steer feedlot performance between udder groups. However, steers suckling good udder cows had heavier carcass weights and greater back fat thickness.