Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 2 of 2
Full-Text Articles in Sports Sciences
Seasonal Variation In Anthropometric And Performance Variables In American Professional Soccer Players, Hannah Elizabeth Ramirez
Seasonal Variation In Anthropometric And Performance Variables In American Professional Soccer Players, Hannah Elizabeth Ramirez
Electronic Theses and Dissertations
BACKGROUND: Preseason is an essential component of sport; it prepares players physiologically for the beginning of the competitive season by allowing for improvements in performance and fitness variables. As the season progresses, the need to maintain an ideal performance state may be difficult due to accumulating training load. PURPOSE: The purpose was to determine the seasonal variation of power, agility, and body fat percentage (BF%) via a series of tests throughout the competitive season of American professional soccer players. METHODS: 23 male United Soccer League (USL) One players underwent a performance battery (akimbo vertical jump (VJ), reactive strength index (RSI), …
The Effects Of Chronic L-Carnitine And Carbohydrate Supplementation On Body Composition And Athletic Performance In Female Endurance Athletes., Melissa Eryn Stack
The Effects Of Chronic L-Carnitine And Carbohydrate Supplementation On Body Composition And Athletic Performance In Female Endurance Athletes., Melissa Eryn Stack
Electronic Theses and Dissertations
Purpose. The purpose of this study was to examine the effects of chronic L-carnitine and carbohydrate supplementation on body composition, perceived exertion, and athletic performance in recreationally-trained female endurance runners. Methods. On three separate occasions, twenty-one days a part, seven recreationally-trained female endurance runners performed a timed progressive treadmill test to exhaustion as well as a body composition assessment using the Bod PodÒ. Participants were randomly assigned to one of two groups – L-carnitine (LC) or L-carnitine plus carbohydrates (LC + CHO). The LC group consumed 2 g of L-carnitine L-tartrate and the LC + CHO group consumed 2 g …