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Perceived Addictiveness Of Marijuana, Tobacco And Alcohol Use In Vermont Youth And Young Adults: Associations Between Addiction Perceptions, Sociodemographics, And Substance Use, Julia C. West Jan 2021

Perceived Addictiveness Of Marijuana, Tobacco And Alcohol Use In Vermont Youth And Young Adults: Associations Between Addiction Perceptions, Sociodemographics, And Substance Use, Julia C. West

Graduate College Dissertations and Theses

Dual and poly-tobacco and substance use are increasingly prevalent in youth and young adults. Current substance use prevention media efforts target addiction perceptions in young people; however, little is known about the perceived addictiveness of multiple substances among young people. The goal of the current study is to examine youth and young adults perceive addictiveness across several substances and the associations between addiction perceptions and substance use. Data were collected in Spring and Summer 2019 (Waves 1 and 2) as part of PACE Vermont, an online cohort study of Vermonters aged 12–25. Latent class analyses grouped participants by responses to …


Defining Food Agency: An Ethnographic Exploration Of Home And Student Cooks In The Northeast, Maria Carabello Jan 2015

Defining Food Agency: An Ethnographic Exploration Of Home And Student Cooks In The Northeast, Maria Carabello

Graduate College Dissertations and Theses

According to popular and academic sources, home cooking is in decline. Nutrition and public health scholars concern that a loss of cooking abilities may diminish individuals' control over their food choices, thus contributing to poor health outcomes. Yet, there are still many unanswered questions. What skills, strategies, and knowledge sets are required to cook a meal on any given occasion? What capacity separates those who cook with ease from those who struggle to incorporate cooking into their daily routines? I propose that this difference is determined by an individual's capacity to employ a range of cognitive and technical skills related …