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Articles 1 - 5 of 5
Full-Text Articles in Public Health Education and Promotion
Explaining The Race Difference In Prostate Cancer Stage At Diagnosis, Beth A. Jones, Wen-Liang Liu, Andre B. Araujo, Stanislav V. Kasl, Stephanie A. Navarro Silvera, Hosanna Soler-Vila, Mary G.M. Curnen, Robert Dubrow
Explaining The Race Difference In Prostate Cancer Stage At Diagnosis, Beth A. Jones, Wen-Liang Liu, Andre B. Araujo, Stanislav V. Kasl, Stephanie A. Navarro Silvera, Hosanna Soler-Vila, Mary G.M. Curnen, Robert Dubrow
Department of Public Health Scholarship and Creative Works
Prostate cancer is the most frequently diagnosed cancer in males in the United States, accounting for an estimated 186,320 new cases in 2008. There are striking racial or ethnic differences in prostate cancer incidence and mortality rates in the United States, with Black males 1.6 times more likely to be diagnosed and 2.4 times more likely to die with prostate cancer than Whites. The stage at diagnosis is a key prognostic factor for prostate cancer survival, with African-Americans generally diagnosed at a more advanced stage. To identify factors that explain the race-stage disparity in prostate cancer, we conducted a population-based …
Food Group Intake And Risk Of Subtypes Of Esophageal And Gastric Cancer, Stephanie A. Navarro Silvera, Susan T. Mayne, Harvey Risch, Marilee D. Gammon, Thomas L. Vaughan, Wong-Ho Chow, Robert Dubrow, Janet B. Schoenberg, Janet L. Stanford, Brian West, Heidrun Rotterdam, William J. Blot, Joseph F. Fraumeni Jr.
Food Group Intake And Risk Of Subtypes Of Esophageal And Gastric Cancer, Stephanie A. Navarro Silvera, Susan T. Mayne, Harvey Risch, Marilee D. Gammon, Thomas L. Vaughan, Wong-Ho Chow, Robert Dubrow, Janet B. Schoenberg, Janet L. Stanford, Brian West, Heidrun Rotterdam, William J. Blot, Joseph F. Fraumeni Jr.
Department of Public Health Scholarship and Creative Works
Incidence rates for adenocarcinomas of the esophagus and gastric cardia have been increasing rapidly, while rates for non‐cardia gastric adenocarcinoma and esophageal squamous cell carcinoma have declined. We examined food group intake as a risk factor for subtypes of esophageal and gastric cancers in a multicenter, population‐based case–control study in Connecticut, New Jersey and western Washington state. Associations between food groups and risk were estimated using adjusted odds ratios (OR), based on increasing intake of one serving per day. Total vegetable intake was associated with decreased risk of esophageal adenocarcinoma (OR = 0.85, 95% CI = 0.75, 0.96). Conversely, total …
Fighting Nuclear Waste At Skull Valley, Margene Bullcreek
Fighting Nuclear Waste At Skull Valley, Margene Bullcreek
Native American Forum on Nuclear Issues
Abstract:
-Reasons We Oppose Nuclear Waste
-Sovereignty
-Traditional values must be protected
-Protect sacredness of our culture, plants,
animals, air, and water
-Affects on community health
-Protect reservation and homeland
-To protect the air and water
-To protect future generations
-Environmental Justice
In-Vivo Delivery Of Dna Vaccines Using Metallo-Lipid Nanoparticles, Clarissa Sara Gomez
In-Vivo Delivery Of Dna Vaccines Using Metallo-Lipid Nanoparticles, Clarissa Sara Gomez
Open Access Theses & Dissertations
There has been a rapidly growing area of research in the design and synthesis of molecules that self-organize in water to form functional nanosystems and due to the high interest in the area metal ligand complexes were tested as drug delivery systems with a Leishmania vaccine. Herein, we present the design, synthesis and functional activity of Cu(II) and Zn(II) complexes that self-assemble in water to form spherical nanoscale structures that exhibit an affinity to bind DNA and deliver it into eukaryotic cells with a high percent efficiency in-vitro. In order to assess the effectiveness of these nanoparticles to deliver DNA …
Evaluation Of A Nutrition Program Targeting Child Care Centers, Kendra Witt
Evaluation Of A Nutrition Program Targeting Child Care Centers, Kendra Witt
Open Access Theses & Dissertations
Color Me Healthy (CMH) is an interactive nutrition program designed for preschool aged children in child care settings. The current study examined if CMH increases the consumption of fruit and vegetables. Child care centers were randomly assigned to one of two conditions; children (n=165) in ten centers received CMH and children (n=98) in seven centers acted as controls. Consumption of fruit and vegetable snacks was assessed at baseline, one week post-intervention and 3 months post-intervention. Hierarchical linear modeling determined that group assignment was the only significant predictor of fruit and vegetable consumption. Children who were exposed to the CMH program …