Environmental Public Health Commons^™

Healthy Options: A Community-Based Program To Address Food Insecurity, Amy B. Dailey, Audrey Hess, Camille Horton, Emily Constantian, Salma Monani, Betsy Wargo, Kim Davidson, Kathy Gaskin

Center for Public Service Research

The objectives of this study are to better understand the lived experience of food insecurity in our community and to examine the impact of a community-based program developed to increase access to local, healthy foods. Participants were given monthly vouchers to spend at local farmers’ markets and invited to engage in a variety of community activities. Using a community-based participatory research framework, mixed methods were employed. Survey results suggest that most respondents were satisfied with the program and many increased their fruit and vegetable consumption. However, over 40% of respondents reported a higher level of stress over having enough money …