Environmental Public Health Commons^™

Healthy Options: A Community-Based Program To Address Food Insecurity, Amy B. Dailey, Audrey Hess, Camille Horton, Emily Constantian, Salma Monani, Betsy Wargo, Kim Davidson, Kathy Gaskin

Center for Public Service Research

The objectives of this study are to better understand the lived experience of food insecurity in our community and to examine the impact of a community-based program developed to increase access to local, healthy foods. Participants were given monthly vouchers to spend at local farmers’ markets and invited to engage in a variety of community activities. Using a community-based participatory research framework, mixed methods were employed. Survey results suggest that most respondents were satisfied with the program and many increased their fruit and vegetable consumption. However, over 40% of respondents reported a higher level of stress over having enough money …

Attempting To Close The Food Gap: An Evaluation Of The 2011 Fair Share Program In Gettysburg, Pa, Lisa M. Martin

Student Publications

Background: Families in Adams County with an income between 160% and 250% of the Federal Poverty Income Guidelines and ineligible for federal food assistance programs were determined to be in the “food gap.” In collaboration with Adams County Farm Fresh Markets and the Center for Public Service at Gettysburg College, the Adams County Food Policy Council developed the Fair Share Program to provide monthly food vouchers and educational sessions to a group of families in the food gap to use at farmers markets in Gettysburg, PA. The goals of the program were to provide families not eligible for federal food …

Encontrando La Comida Saludable: Identifying Food Access Barriers For The Adams County, Pennsylvania Latino Community, Gwendolyn D. Brown, Olivia A. Haddad

Student Publications

Overwhelming research indicates that recent national trends in U.S. food systems have led to the increased prevalence of processed foods and associated diet-related diseases. The effects of unhealthy diets have been distributed unevenly across the country’s socioeconomic and ethnic groups. Certain socioeconomic and ethnic groups face greater geographic, financial and cultural barriers to healthy food access. In Adams County, Pennsylvania, Latinos comprise 5.6% of the population, making them the county’s largest minority group, yet little is known about the food access barriers they face. In this study, we used a combination of surveys and focus groups with Latino residents and …

Closing The Food Gap In Adams County: A Proposal For Comprehensive Solutions Through Community Action, Vickie Corbett, Rayna Cooper, Kim Davidson, Kathy Gaskin, Kathy Glahn, Aimee S. George, Audrey Hess, Gretchen Natter, Christine Nemetz, Megan Shreve, Sara W. Tower

Center for Public Service Research

Today, in Adams County, we have two food systems. The 20% who live in poverty survive on food stamps, the food pantry, church donations, and trips to discount food vendors. Those with more financial stability could choose from an abundance of healthy, sustainably produced, local and international foods. We have come to accept these two food systems as the norm without critically analyzing how it is affecting individuals and the health of our communities.

In addition to reducing the disparity and closing the food gap, this initiative is focused on building our local economy and educating our community about nutrition …