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Full-Text Articles in Medicine and Health Sciences
The Effect Of Different Levels Of Nutrition At Last Period Of Gestation On Liveweight Of Ewes, Growth And Survival Rates Of Their Lambs, İsmai̇l Fi̇lya, Ali̇ Karabulut, Vedat Akgündüz
The Effect Of Different Levels Of Nutrition At Last Period Of Gestation On Liveweight Of Ewes, Growth And Survival Rates Of Their Lambs, İsmai̇l Fi̇lya, Ali̇ Karabulut, Vedat Akgündüz
Turkish Journal of Veterinary & Animal Sciences
The animal material of the research was 3, 4 and 5 years old 210 Merino ewes and their lambs. The research was started at the beginning of the last 1.5 months period of gestation and continued until the lambs were reached 60 days age. It has been determined that 500 g and more (especially 1500 g) concentrate feed given fed ewes daily at the last 1.5 months period of gestation increased the liveweight and decreased the weight loss of ewes and increased birth weight, growth and survival rates of lambs.
Nutrition And Ageing In Africa, Karen E. Charlton
Nutrition And Ageing In Africa, Karen E. Charlton
Faculty of Science, Medicine and Health - Papers: part A
Although the proportion of elderly people in African populations is much smaller than that in developed countries, the absolute numbers of older Africans are rapidly increasing. The huge majority of Africans live in poor economic circumstances and few countries are able to offer social assistance programs. The health and wellbeing of older persons largely depend on the integral existence of informal services, social support networks and kin support. African gerontologists have urged social welfare policy makers to take cognizance of self-organized intergenerational help systems already present on the continent, and to make public-sector finance available to support these systems. Nutrition …
Participation And The Focus Of Nutrition Education In A Rural Child Growth Monitoring Program In Kenya, Elizabeth N. Kuria
Participation And The Focus Of Nutrition Education In A Rural Child Growth Monitoring Program In Kenya, Elizabeth N. Kuria
Theses: Doctorates and Masters
Nutrition education is one of the strategies that addresses high levels of malnutrition in the world. Since independence in 1963. Kenya has instituted socio-economic, food security, nutrition and health policies to improve the nutrition and quality of life of it's people. In spite of these policies, one third of the Kenyan population is undernourished. This study was planned to establish how nutrition education is conducted in the Ministry of Health Thika District through a rural child growth monitoring program and to generate and reflect on women's participation in decision making in the program. Open-ended interviews were conducted with 21 women …