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Full-Text Articles in Medicine and Health Sciences
Cereal Fibre Intake In Australia: A Cross Sectional Analysis Of The 2011-12 National Nutrition And Physical Activity Survey, Eden Barrett, Yasmine Probst, Eleanor J. Beck
Cereal Fibre Intake In Australia: A Cross Sectional Analysis Of The 2011-12 National Nutrition And Physical Activity Survey, Eden Barrett, Yasmine Probst, Eleanor J. Beck
Faculty of Science, Medicine and Health - Papers: part A
Extensive evidence supports health benefits of cereal fibre, however globally no national intake data exists. This study aimed to determine estimates of intake and food sources of cereal fibre, and relationships to dietary fibre intake in an Australian sample population. A cereal fibre database was applied to dietary intake data from the 2011-12 National Nutrition and Physical Activity Survey (n ¼ 12,153). Usual intake based on 2-day intake data was weighted to infer population results. Median daily cereal fibre intake was 6.4 g/d (9.7 g/10 MJ/d) for adults (19-85 years) and 6.2 g/d (10.2 g/10 MJ/d) for children/adolescents (2-18 years). …
Does A Pilot Resistance Training Exercise Program For Haemodialysis Patients Increase Dietary Intake And Quality Of Life?, Kelly Lambert, Maureen A. Lonergan, Yvonne White, Natalie M. Stapleton
Does A Pilot Resistance Training Exercise Program For Haemodialysis Patients Increase Dietary Intake And Quality Of Life?, Kelly Lambert, Maureen A. Lonergan, Yvonne White, Natalie M. Stapleton
Faculty of Science, Medicine and Health - Papers: part A
Objective: To determine the impact of progressive resistance training for haemodialysis patients on dietary intake, body composition and quality of life. Design: A pilot uncontrolled intervention study, with subjects recruited from two satellite haemodialysis units. Fourteen patients enrolled in the study, with six patients completing the full 24-week exercise program. Intervention: A thrice-weekly, individualised, progressive resistance training program was provided to eligible consenting patients. Patients performed upper and lower body training before and during their usual dialysis treatment for 24 weeks. Main outcome measures: Dietary intake and nutritional status was assessed using a diet history, the Appetite and …
Food Tolerance And Diet Quality Following Adjustable Gastric Banding, Sleeve Gastrectomy And Roux-En-Y Gastric Bypass, Rebecca A. Freeman, Shannon Elise Overs, Nazy Zarshenas, Karen Walton, Johan Oskar Jorgensen
Food Tolerance And Diet Quality Following Adjustable Gastric Banding, Sleeve Gastrectomy And Roux-En-Y Gastric Bypass, Rebecca A. Freeman, Shannon Elise Overs, Nazy Zarshenas, Karen Walton, Johan Oskar Jorgensen
Faculty of Science, Medicine and Health - Papers: part A
Objective The effects of food tolerance (if any) on diet quality several years post-surgery remain unclear. Our study aimed to assess food tolerance and diet quality after three bariatric procedures; adjustable gastric banding (AGB), sleeve gastrectomy (SG) and Roux-en-Y gastric bypass (RYGBP), 2–4 years post-surgery. Methods This prospective, cross-sectional study assessed weight loss, food tolerance and diet quality in 130 subjects (14 obese pre-surgical controls, 13 AGB, 62 SG and 41 RYGBP). Inclusion criteria selected patients who underwent bariatric surgery between 1 January 2007 and 31 December 2008, at a single bariatric clinic. Non-parametric tests (Kruksal–Wallis and Mann–Whitney) along with …
Caecal Abnormality In A Layer Hen (Gallus Gallus Forma Domestica) Not Accompanied By Deficits In Digestive Performance Or Egg Productivity, Stephanie K. Courtney Jones, Adam J. Munn
Caecal Abnormality In A Layer Hen (Gallus Gallus Forma Domestica) Not Accompanied By Deficits In Digestive Performance Or Egg Productivity, Stephanie K. Courtney Jones, Adam J. Munn
Faculty of Science, Medicine and Health - Papers: part A
We report a case of a layer hen (Gallus gallus forma domestica) with deviation in the morphology of the caecum, and unique opportunity to investigate the digestive performance of the animal compared with normal hens. In a study investigating digestive and reproductive performance, an atypical caecal arrangement was found in a hen that was unremarkable in regards to body mass, digestive performance and egg productivity in comparison to other hens fed a similar diet. Examination of the gastrointestinal tract revealed a singular tubular outgrowth from the ileo-caecal junction, rather than the typical paired outgrowths. The single caecal duct bifurcated into …
Food Groups And Fatty Acids Associated With Self-Reported Depression: An Analysis From The Australian National Nutrition And Health Surveys, Barbara J. Meyer, Nithin Kolanu, David A. Griffiths, Ben Grounds, Peter R. C Howe, Irene A. Kreis
Food Groups And Fatty Acids Associated With Self-Reported Depression: An Analysis From The Australian National Nutrition And Health Surveys, Barbara J. Meyer, Nithin Kolanu, David A. Griffiths, Ben Grounds, Peter R. C Howe, Irene A. Kreis
Faculty of Science, Medicine and Health - Papers: part A
Objective The aim of this study was to explore the associations between incidence of depression and dietary intakes of foods and fatty acids in adult Australians. Methods Data from the 1995 Australian National Nutrition Survey (NNS), the 1995 Australian National Health Survey (NHS) and an updated fatty acid database were merged and the 24-h fatty acid intakes were calculated for the 10 986 adult participants ages 18 to 79 y in the 1995 NNS. The merged data set was used to run a logistic regression with depression as the response variable and the food groups and calculated fatty acid values, …
Nutrition & Dietetics: Gaining Momentum, Moving Forward, Eleanor Beck
Nutrition & Dietetics: Gaining Momentum, Moving Forward, Eleanor Beck
Faculty of Science, Medicine and Health - Papers: part A
Nutrition & Dietetics is known as the journal of the Dietitians Association of Australia (DAA), including Dietitians New Zealand. However, while always providing a forum for promotion of nutrition and dietetic research in Australia in particular, it has had a number of previous incarnations. Before 1987, the Australian Commonwealth Department of Health published Food & Nutrition: Notes and Reviews. At various times, this was managed by the Australian Institute of Anatomy, the Australian Department of Health Nutrition Section and the Department of Health Food and Nutrition Section. In 1987, DAA took over the journal and it became the Australian Journal …
Curriculum Renewal For Public Health Nutrition - A National Case Study, Australia, Heather Yeatman, Andrea Begley, Roger Hughes, Lisa Schubert, Lauren Williamns, Claire Palermo
Curriculum Renewal For Public Health Nutrition - A National Case Study, Australia, Heather Yeatman, Andrea Begley, Roger Hughes, Lisa Schubert, Lauren Williamns, Claire Palermo
Faculty of Science, Medicine and Health - Papers: part A
Effective workforce preparation and continuing professional development in public health nutrition are essential to address the immense challenges facing nutrition in the world today. A national Curriculum Renewal in Public Health Nutrition project in Australia (2011/12) built on previous international work on PHN competencies and facilitated scholarly dialogue on innovative teaching and learning and curriculum mapping strategies.
Modelling Digestive Constraints In Non-Ruminant And Ruminant Foregut-Fermenting Mammals, Adam Munn, W Jürgen Streich, Jurgen Hummel, Marcus Clauss
Modelling Digestive Constraints In Non-Ruminant And Ruminant Foregut-Fermenting Mammals, Adam Munn, W Jürgen Streich, Jurgen Hummel, Marcus Clauss
Faculty of Science, Medicine and Health - Papers: part A
It has been suggested that large foregut-fermenting marsupial herbivores, the kangaroos and their relatives, may be less constrained by food intake limitations as compared with ruminants, due mainly to differences in their digestive morphology and management of ingesta particles through the gut. In particular, as the quality Of forage declines with increasing contents of plant fibre (cellulose, hemicelluloses and lignin; measured as neutral-detergent fibre, NDF), the tubiform foregut of kangaroos may allow these animals to maintain food intakes more so than ruminants like sheep, which appear to be limited by fibrous bulk filling the foregut and truncating further ingestion. Using …
Development Of A Novel Nutrition Screening Tool For Use In Elderly South Africans, Karen E. Charlton, Tracy Kolbe-Alexander, Johanna Nel
Development Of A Novel Nutrition Screening Tool For Use In Elderly South Africans, Karen E. Charlton, Tracy Kolbe-Alexander, Johanna Nel
Faculty of Science, Medicine and Health - Papers: part A
Objective: To develop a nutrition screening tool for use in older South Africans. Design: A cross-sectional validation study in 283 free-living and institutionalised black South Africans (60+ years). Methods: Trained fieldworkers administered a 24-hour recall and the Mini Nutritional Assessment (MNA) screening tool, and performed anthropometric measurements and physical function tests. Cognitive function was assessed using a validated version of the Six-Item Cognitive Impairment Test. Biochemical indicators assessed included serum albumin, haemoglobin, ferritin, vitamin B12, red-blood-cell folate, cholesterol and vitamin C. The MNA was used as the gold standard against which a novel screening tool was developed using a six-step …
Knowledge Of Iodine Nutrition In The South African Adult Population, Pieter Jooste, Nicola Upson, Karen E. Charlton
Knowledge Of Iodine Nutrition In The South African Adult Population, Pieter Jooste, Nicola Upson, Karen E. Charlton
Faculty of Science, Medicine and Health - Papers: part A
Objectives To determine the level of knowledge regarding iodine nutrition and its relationship with socio-economic status in the South African population. Design A cross-sectional population survey collecting questionnaire information on knowledge of iodine nutrition and sociodemographic variables in a multistage, stratified, cluster study sample, representative of the adult South African population. Setting Home visits and personal interviews in the language of the respondent. Subjects Data were collected from one adult in each of the selected 2164 households, and the participation rate was 98%. Results Only 15.4% of respondents correctly identified iodised salt as the primary dietary source of iodine, 16.2% …
Sources And Credibility Of Nutrition Information Among Black Urban South African Women, With A Focus On Messages Related To Obesity., Karen E. Charlton, Philippa Brewitt, Lesley T. Bourne
Sources And Credibility Of Nutrition Information Among Black Urban South African Women, With A Focus On Messages Related To Obesity., Karen E. Charlton, Philippa Brewitt, Lesley T. Bourne
Faculty of Science, Medicine and Health - Papers: part A
Objectives: (1) To identify the major sources of nutrition information, and the perceived credibility thereof, among urban black South African women; and (2) to determine the level of knowledge regarding nutrition, particularly regarding the topic of obesity. Design: A cross-sectional descriptive study that was both qualitative (focus groups) and quantitative (individual questionnaires). Three hundred and ninety-four black women aged 17-49 years were conveniently sampled from the Western Cape and Gauteng provinces in South Africa. Methods: Four focus groups were held with 39 women to identify common themes relating to nutrition knowledge. Based on these data, a questionnaire instrument was developed …
Sources Of Nutrition Information And Perceived Credibility Thereof In Black Urban Women In Two Provinces, Karen E. Charlton, Philippa Brewitt, Lesley T. Bourne
Sources Of Nutrition Information And Perceived Credibility Thereof In Black Urban Women In Two Provinces, Karen E. Charlton, Philippa Brewitt, Lesley T. Bourne
Faculty of Science, Medicine and Health - Papers: part A
No abstract provided.
Nutrition, Health And Old Age: The Case Of Urban South African Elderly, Karen E. Charlton
Nutrition, Health And Old Age: The Case Of Urban South African Elderly, Karen E. Charlton
Faculty of Science, Medicine and Health - Papers: part A
The southern African region (Botswana, Lesotho, Namibia, South Africa, Swaziland, Mozambique and Zimbabwe) has the continent's highest percentage of older inhabitants; 6.2% of the population in 1997 was estimated to be 60 years or older. Within southern Africa, South Africa has the highest proportion of older population. The 1996 census data estimate that 2.8 million South Africans are aged 60 years and older, which constitutes 7% of the total population. This percentage is projected to increase to almost 11% of the population over the next 20 years. (Mostert W, Hofmeyr B, Oosthuizen K Demographic projections for South Africa. Pretoria: Human …
Nutrition And Ageing In Africa, Karen E. Charlton
Nutrition And Ageing In Africa, Karen E. Charlton
Faculty of Science, Medicine and Health - Papers: part A
Although the proportion of elderly people in African populations is much smaller than that in developed countries, the absolute numbers of older Africans are rapidly increasing. The huge majority of Africans live in poor economic circumstances and few countries are able to offer social assistance programs. The health and wellbeing of older persons largely depend on the integral existence of informal services, social support networks and kin support. African gerontologists have urged social welfare policy makers to take cognizance of self-organized intergenerational help systems already present on the continent, and to make public-sector finance available to support these systems. Nutrition …