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Plant Pathology Commons

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Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Entomology

Articles 1 - 2 of 2

Full-Text Articles in Plant Pathology

Development Of Fad7-1 Single Mutant Arabidopsis Thaliana Plants That Are Resistant To Aphids, Kaleb L. Vaughn, Carlos A. Avila, Carmen S. Padilla-Marcia, Fiona L. Goggin Jan 2014

Development Of Fad7-1 Single Mutant Arabidopsis Thaliana Plants That Are Resistant To Aphids, Kaleb L. Vaughn, Carlos A. Avila, Carmen S. Padilla-Marcia, Fiona L. Goggin

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Aphids are a group of sap-feeding insects that attack most of the world’s crops. The loss of function of fatty acid desaturase7 (FAD7) in Solanum lycopersicum (tomato plant) induces aphid resistance that is dependent upon the accumulation of plant defense hormones such as salicylic acid (SA). Tomato lacks most of the genetic resources found in the model plant Arabidopsis (Arabidopsis thaliana). There is an analogous fad7-1 line of Arabidopsis; however, the line has a background mutation, the glabra-1 (gl1), that causes the absence of trichomes (small hairs), which are essential to plant defense. In order to study aphid resistance, a …


Characterizing Bean Pod Rot In Arkansas And Missouri, Jeremy H. Taylor, Craig S. Rothrock Jan 2004

Characterizing Bean Pod Rot In Arkansas And Missouri, Jeremy H. Taylor, Craig S. Rothrock

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Green beans are an important crop grown for processing in both Arkansas and Missouri. Green beans are harvested mechanically using non-selective picking fingers. Harvested beans are then transported in bulk to processing plants that are located at various locations throughout the midSouth. Thus, the crop is managed for high quality, avoiding pod blemishes caused by insects and diseases. One of the consistent quality problems that affect Arkansas and Missouri green bean crops is pod rot. Two of the causal agents of pod rot that have been reported by researchers and vegetable companies alike are Pythium aphanidermatum and an unidentified Phytophthora …