Open Access. Powered by Scholars. Published by Universities.®
- Discipline
- Publication
- Publication Type
Articles 1 - 8 of 8
Full-Text Articles in Horticulture
Micronutrient Concentration Effects On Lettuce Growth And Susceptibility To Pythium, Kalyn M. Helms
Micronutrient Concentration Effects On Lettuce Growth And Susceptibility To Pythium, Kalyn M. Helms
Graduate Theses and Dissertations
In hydroponic production waterborne pathogens such as Pythium are ubiquitous and continually threaten a wide range of Controlled Environment Agriculture (CEA) crops in hydroponic production, including but not limited to: lettuce, spinach, basil, arugula, cucumber, tomato, sweet pepper, roses, chrysanthemums, and cannabis (Sutton et al., 2006; Gull, 2002; McGehee and Raudales, 2021; Gillespie, 2020). Despite extensive sanitation measures, disease control in hydroponics is fallible and requires constant surveillance and management to minimize outbreaks (Sutton et al., 2006). A potential disease suppression strategy is to increase micronutrient concentrations within hydroponic systems to naturally strengthen plant defenses against pathogens such as Pythium. …
Evaluating Flavor And Aroma Attributes Of Arkansas-Grown Horticultural Crops, Jordan Chenier
Evaluating Flavor And Aroma Attributes Of Arkansas-Grown Horticultural Crops, Jordan Chenier
Graduate Theses and Dissertations
Arkansas has a climate and geography that allows for the production of unique horticultural crops, including hops (Humulus lupulus L.), blackberries (Rubus subgenus Rubus), and muscadine grapes (Vitis rotundifolia). These crops not only have potential for growers in Arkansas but have unique flavor and aroma attributes that impact marketability. Volatile compounds present in many different agricultural plants are the primary source of biologically-derived aromas and flavors. Therefore, the volatile and other quality attributes of hops, blackberries, and muscadine grapes were evaluated at the University of Arkansas (UA System) Division of Agriculture. The quality, volatile, and sensory attributes of four hops …
Effect Of Harvest Time On The Incidence Of Red Drupelet Reversion And Development Of Tetraploid Linkage Maps In Blackberry, Mitchell E. Armour
Effect Of Harvest Time On The Incidence Of Red Drupelet Reversion And Development Of Tetraploid Linkage Maps In Blackberry, Mitchell E. Armour
Graduate Theses and Dissertations
The cultivated eastern U.S. blackberry (Rubus L. subgenus Rubus Watson) has gone through tremendous strides in both trait improvement and market outreach at the University of Arkansas System Division of Agriculture (UA System). What began as primarily a pick-your-own local fruit found mostly in the wild, has become a commercialized year-round product in most major U.S. grocery retailers. This could not have been achieved without decades of diligent breeding efforts. Although the genetic improvement of fresh-market blackberries has advanced, there are still issues that need to be addressed. One issue is the prevalence of red drupelet reversion (RDR), a physiological …
Performance Evaluation Of Four Arkansas Table Grape Cultivars Grown On Three Trellis Systems Under High Tunnels At Two Locations In Arkansas., Jose Hernandez
Performance Evaluation Of Four Arkansas Table Grape Cultivars Grown On Three Trellis Systems Under High Tunnels At Two Locations In Arkansas., Jose Hernandez
Graduate Theses and Dissertations
Grapevines (Vitis vinifera L.) are one of the most important horticultural crops world-wide. In the southern U.S. region, hot and humid climate accompanied by high pest pressure requires high levels of labor and pesticide inputs, making open field table grape production unsustainable. Previous research at University of Arkansas has demonstrated that table grape production under high tunnels (HTs) is a viable option to overcome biotic and abiotic challenges in the region. This project evaluated two HTs established in Arkansas. In the spring of 2014, at Fayetteville, three table grape cultivars (Faith, Gratitude, and Jupiter) were established in an 8 x …
Hydroponic And Soilless Culture Systems And Transplant Practices Influence Production Of Basil (Omicum Basilicum L.), Samuel Warren Edward Doty
Hydroponic And Soilless Culture Systems And Transplant Practices Influence Production Of Basil (Omicum Basilicum L.), Samuel Warren Edward Doty
Graduate Theses and Dissertations
Two controlled-environment greenhouse experiments evaluated (1) plant growth and morphology of basil (Omicum basilicum L.) grown in three different hydroponic and soilless substrate systems and (2) seedling tray cell-count and transplant date into hydroponic culture effects on basil growth and yield at harvest. For the first experiment, four basil cultivars (‘Genovese’, ‘Mrs. Burns Lemon’, ‘Sweet Thai’, and ‘Cinnamon’) were grown in deep flow technique (DFT) hydroponics, nutrient film technique (NFT) hydroponics, and a novel shallow aggregate ebb-and-flood (SAEF) soilless substrate system and were harvested after 21 d. Plant yield and morphological characteristics measured at harvest included shoot fresh mass, shoot …
Efficacy Of Antimicrobial Mitigation On Escherichia Coli Cfu And Growth And Development Of Hydroponic Leafy Greens, Nathan J. Eylands
Efficacy Of Antimicrobial Mitigation On Escherichia Coli Cfu And Growth And Development Of Hydroponic Leafy Greens, Nathan J. Eylands
Graduate Theses and Dissertations
The Food and Drug Administration (FDA) have set new standards that apply to agriculturalists producing crops eaten fresh and/or raw by consumers. This new produce safety rule, known as the Food Safety Modernization Act (FSMA), has established science-based standards for all areas of production in agriculture with regards to microbial contamination. Escherichia coli (E. coli) O157:H7 is a particular bacterium of concern under FSMA guidelines. Grower compliance is mandatory and therefore vital to the continuation of any farm. Greenhouse hydroponic growers have shown advantages in efficiency when compared to conventional farming methodology. Those, however, with recirculating hydroponic systems face unique …
Horticultural Studies 1999, Michael D. Richardson, John R. Clark
Horticultural Studies 1999, Michael D. Richardson, John R. Clark
Arkansas Agricultural Experiment Station Research Series
Horticultural Studies 1999 is the second edition of a Research Series dedicated to horticultural programs in the University of Arkansas Division of Agriculture and the Dale Bumpers College of Agricultural, Food and Life Sciences. This publication summarizes research, extension, and educational activities that serve horticultural industries and interest groups in Arkansas. The goals of this publication are to provide relevant information to the growers and end-users of horticulture crops in Arkansas and to inform the citizens of Arkansas and the surrounding region of activities related to horticulture.
Horticultural Studies 1998, John R. Clark, Michael D. Richardson
Horticultural Studies 1998, John R. Clark, Michael D. Richardson
Arkansas Agricultural Experiment Station Research Series
Horticulture connects with people in many ways including an enhanced awareness concerning the importance of fruits and vegetables in our diet. The health benefits of such a diet is gaining wide recognition throughout the public and will likely provide tremendous opportunities for research, education and business development. Significant faculty additions and programmatic efforts were made to the university’s fruit and vegetable programs in 1998.