Horticulture Commons^™

Chemical Free Edible Flowers, Elise Abbott

Scholars Week

Nature is equipped with all the right systems and services in order to be self sustaining. But in the global flower industry, growers are battling insect infestations like never before because of stricter import laws by the United States Department of Agriculture. In order to ensure the processing of their flowers, growers douse them in pesticides making them inedible and harmful to those who work with them. As edible flowers are making their way into the market on cakes and desserts, fresh salads, specialty spreads and much more it's imperative that they are grown in a sustainable and safe manner. …