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Horticulture Commons™

Open Access. Powered by Scholars. Published by Universities.®

University of Arkansas, Fayetteville

2005

Articles 1 - 16 of 16

Full-Text Articles in Horticulture

Production And Handling Practices For Safe Produce, Pamela L. Brady, Justin R. Morris Nov 2005

Production And Handling Practices For Safe Produce, Pamela L. Brady, Justin R. Morris

Research Reports and Research Bulletins

The University of Arkansas Division of Agriculture received a grant from the USDA’s Initiative for Future Agriculture and Food Systems program to help small- and medium-sized farms become more profitable and to therefore add stability to the family farm. One approach to doing this is to help farmers growing produce reduce or eliminate safety hazards which may be associated with their products.

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Summaries Of Arkansas Cotton Research 2004, Derrick M. Oosterhuis Oct 2005

Summaries Of Arkansas Cotton Research 2004, Derrick M. Oosterhuis

Arkansas Agricultural Experiment Station Research Series

No abstract provided.

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Managing Glyphosate-Resistant Horseweed In Arkansas Cotton 2004, Ronald E. Talbert, Marilyn R. Mcclelland, James L. Barrentine, Kenneth L. Smith, Monica B. Kelley Oct 2005

Managing Glyphosate-Resistant Horseweed In Arkansas Cotton 2004, Ronald E. Talbert, Marilyn R. Mcclelland, James L. Barrentine, Kenneth L. Smith, Monica B. Kelley

Arkansas Agricultural Experiment Station Research Series

No abstract provided.

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B.R. Wells Rice Research Studies 2004, R. J. Norman, J. F. Meullenet, K. A.K. Moldenhauer Aug 2005

B.R. Wells Rice Research Studies 2004, R. J. Norman, J. F. Meullenet, K. A.K. Moldenhauer

Arkansas Agricultural Experiment Station Research Series

No abstract provided.

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Arkansas Small-Grain Cultivar Performance Tests 2004-2005, J. T. Kelly, C. E. Parsons, R. K. Bacon Jul 2005

Arkansas Small-Grain Cultivar Performance Tests 2004-2005, J. T. Kelly, C. E. Parsons, R. K. Bacon

Arkansas Agricultural Experiment Station Research Series

Small-grain cultivar performance tests are conducted each year in Arkansas by the Arkansas Agricultural Experiment Station, Department of Crop, Soil and Environmental Sciences. The tests provide information to companies developing cultivars and/or marketing seed within the state and aid the Arkansas Cooperative Extension Service in formulating cultivar recommendations for smallgrain producers.

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Field Evaluation Of Herbicides On Vegetables And Small Fruits 2004, Ronald E. Talbert, Colleen M. Thomas, Brian V. Ottis, Andrew T. Ellis May 2005

Field Evaluation Of Herbicides On Vegetables And Small Fruits 2004, Ronald E. Talbert, Colleen M. Thomas, Brian V. Ottis, Andrew T. Ellis

Arkansas Agricultural Experiment Station Research Series

Herbicide evaluation studies on vegetables and small fruits were conducted in 2004 at the Arkansas Agricultural Experiment Station at Fayetteville, AR, in an effort to evaluate new herbicides, herbicide mixtures, and their application timings for weed control efficacy and crop tolerance. Results of these studies, in part, provide useful information to producers, fellow researchers, the Crop Protection Industry, and the IR-4 Minor Crop Pest Management Program in the development of potential new herbicide uses in vegetable, and fruit.

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Field Evaluation Of Herbicides On Rice 2004, Brian V. Ottis, Ronald E. Talbert, Andrew T. Ellis Apr 2005

Field Evaluation Of Herbicides On Rice 2004, Brian V. Ottis, Ronald E. Talbert, Andrew T. Ellis

Arkansas Agricultural Experiment Station Research Series

Herbicide evaluation studies on rice were conducted in 2004 at the Rice Research and Extension Center near Stuttgart, AR, in an effort to evaluate new herbicides, herbicide mixtures, and their application timings for weed control and crop tolerance. Results of these studies, in part, provide useful information to producers, fellow researchers, and the Crop Protection Industry for the potential use of new herbicide programs for successful rice production in Arkansas.

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Arkansas Cotton Variety Test 2004, Fred M. Bourland, B. S. Brown, J. M. Hornbeck, R. C. Doherty, W. C. Robertson Mar 2005

Arkansas Cotton Variety Test 2004, Fred M. Bourland, B. S. Brown, J. M. Hornbeck, R. C. Doherty, W. C. Robertson

Arkansas Agricultural Experiment Station Research Series

The primary aim of the Arkansas Cotton Variety Test is to provide unbiased data regarding the agronomic performance of cotton varieties and advanced breeding lines in the major cotton-growing areas of Arkansas. This information helps seed dealers establish marketing strategies and assists producers in choosing varieties to plant.

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Letter From The Dean, Gregory J. Weidemann Jan 2005

Letter From The Dean, Gregory J. Weidemann

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

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Contents, Discovery Editors Jan 2005

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

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Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 6 2005, Several Authors Jan 2005

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 6 2005, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

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Growth And Development Of Tomato Seedlings In Sphagnum Peat, Vermiculite, And Processed Rice Hull Substrates, Matthew K. Nutt, Michael R. Evans Jan 2005

Growth And Development Of Tomato Seedlings In Sphagnum Peat, Vermiculite, And Processed Rice Hull Substrates, Matthew K. Nutt, Michael R. Evans

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Tomato (Lycopersicum esculentum ‘Early Girl’) seedling growth was evaluated in substrates containing varying proportions of ground rice hulls. Substrates were formulated containing 0, 30, 60, and 90% ground rice hulls with one-half of the treatments also treated with a surfactant. Seedling growth in two of the ground rice hull-containing substrates was generally similar to the two controls of 90% peat or 100% vermiculite. The germination percentages for all ground rice hull-containing substrates were similar to the two controls. Ground rice hulls are a viable alternative to peat and vermiculite seedling substrates.

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Incorporating Glass Transition Concepts To Explain Rice Milling-Quality Reductions During The Drying Process, Derek A. Schluterman, Terry J. Siebenmorgen Jan 2005

Incorporating Glass Transition Concepts To Explain Rice Milling-Quality Reductions During The Drying Process, Derek A. Schluterman, Terry J. Siebenmorgen

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Previous research has indicated that while drying rough rice using air temperatures above the glass transition temperature (Tg), head rice yield (HRY) reductions are incurred if a state transition occurs when severe intra-kernel moisture content (MC) gradients are present. State transitions can occur by extended drying using high-temperature air or by cooling kernels below Tg before sufficient tempering has occurred. The objectives of this experiment were to determine the maximum MC removal per initial drying pass and the associated tempering durations required to prevent HRY reduction. Two long-grain cultivars, ‘Francis’ and ‘Wells’, at two harvest moisture contents (HMC) were used. …

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Instructions For Authors, Discovery Editors Jan 2005

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

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Effects Of Heating On Hydrophobicity, Viscosity, And Gelling Properties Of Soy Products, Robert S. Walnofer, Navam S. Hettiarachchy, Ronny Horax Jan 2005

Effects Of Heating On Hydrophobicity, Viscosity, And Gelling Properties Of Soy Products, Robert S. Walnofer, Navam S. Hettiarachchy, Ronny Horax

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

The co-product of soybean after oil extraction is the meal, which is rich in protein. From this meal, protein concentrate and protein isolate are prepared and are commercially available as functional ingredients. Thermal treatment is the most common step applied to foods during processing. Changes in structural and functional properties can be affected by thermal or chemical treatments. The objective of this study was to evaluate the effect of heat on surface hydrophobicity, gelling properties, and viscosity of soy meal (SM), soy protein concentrate (SPC), and soy protein isolate (SPI). The soy products were subjected to heat at varying temperatures …

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Production Budgets For Arkansas Wine And Juice Grapes, Emilio Noguera, Justin R. Morris, Keith Striegler, Michael Thomsen Jan 2005

Production Budgets For Arkansas Wine And Juice Grapes, Emilio Noguera, Justin R. Morris, Keith Striegler, Michael Thomsen

Research Reports and Research Bulletins

Production budgets are presented for wine and juice grapes suitable for cultivation in Arkansas. Varieties examined include V. labruscana, French-American and American hybrids, V. aestivalis, V. rotundifolia, and V. vinifera. Important production considerations specific to each of these varieties are summarized. Results indicate considerable variation in profit potential among varieties. However, one or more varieties can be profitably grown in most regions of the state. With the exception of Sunbelt, V. labruscana varieties showed the least profitability. V. rotundifolia (muscadine) varieties hold promise as a new crop for the warmer southern regions of Arkansas, while Chambourcin shows strong profit potential …

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