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Articles 1 - 5 of 5
Full-Text Articles in Agronomy and Crop Sciences
Developments In Agricultural Soil Quality And Health: Reflections By The Research Committee On Soil Organic Matter Management, Michelle M. Wander, Larry J. Cihacek, Mark Coyne, Rhae A. Drijber, Julie M. Grossman, Jessica L. M. Gutknecht, William R. Horwath, Sindhu Jagadamma, Daniel C. Olk, Matt Ruark, Sieglinde S. Snapp, Lisa K. Tiemann, Ray Well, Ronald F. Turco
Developments In Agricultural Soil Quality And Health: Reflections By The Research Committee On Soil Organic Matter Management, Michelle M. Wander, Larry J. Cihacek, Mark Coyne, Rhae A. Drijber, Julie M. Grossman, Jessica L. M. Gutknecht, William R. Horwath, Sindhu Jagadamma, Daniel C. Olk, Matt Ruark, Sieglinde S. Snapp, Lisa K. Tiemann, Ray Well, Ronald F. Turco
Department of Agronomy and Horticulture: Faculty Publications
The North Central Education and Research Activity Committee (NCERA-59) was formed in 1952 to address how soil organic matter formation and management practices affect soil structure and productivity. It is in this capacity that we comment on the science supporting soil quality and associated soil health assessment for agricultural lands with the goal of hastening progress in this important field. Even though the suite of soil quality indicators being applied by U.S. soil health efforts closely mirrors the “minimum data set” we developed and recommended in the mid-1990s, we question whether the methods or means for their selection and development …
Planting Date And Maturity Group Interaction For Soybean Productivity And Seed Quality In East Central Kansas, L. P. Pott, L. H. Moro Rosso, W. D. Carciochi, J. Kimball, E. A. Adee, I. A. Ciampitti
Planting Date And Maturity Group Interaction For Soybean Productivity And Seed Quality In East Central Kansas, L. P. Pott, L. H. Moro Rosso, W. D. Carciochi, J. Kimball, E. A. Adee, I. A. Ciampitti
Kansas Agricultural Experiment Station Research Reports
Soybean seed quality is an important component for soybean meal. Different factors affect seed quality, such as genetics, environment, and management (G × E × M). The objectives of this study were to 1) evaluate the effect of planting date and maturity group in soybean seed quality (protein and oil concentrations) and 2) investigate the relationship between soybean seed quality and productivity (seed weight and yield). Three field experiments were conducted during the 2018 growing season evaluating the combination of two factors, planting date and maturity group, with three levels of each one (early, medium, and late). Field measurements included: …
Effects Of Cover Crops And Phosphorus Fertilizer Management On Soil Health Parameters In A No-Till Corn-Soybean Cropping System In Riley County, Kansas, L. M. Starr, P. J. Tomlinson, N. O. Nelson, C. L. Stewart, K. L. Roozeboom, G. J. Kluitenberg, D. R. Presley
Effects Of Cover Crops And Phosphorus Fertilizer Management On Soil Health Parameters In A No-Till Corn-Soybean Cropping System In Riley County, Kansas, L. M. Starr, P. J. Tomlinson, N. O. Nelson, C. L. Stewart, K. L. Roozeboom, G. J. Kluitenberg, D. R. Presley
Kansas Agricultural Experiment Station Research Reports
This study was implemented to examine the effects of cover crops and mineral phosphorus (P) fertilizer application on water quality and soil health parameters. The experiment was established in 2014, at the Kansas Agricultural Watershed (KAW) field research facility, Ashland Bottoms Research Farm, Kansas State University, Manhattan, KS. The experiment was a 2 × 3 factorial design with two cover crop treatments (with and without) and three phosphorus fertilizer treatments (none, spring injected P, and fall broadcast P). Measures of nutrient demand (enzyme activity), microbial metabolic activity (soil respiration), and labile carbon (potassium permanganate oxidized carbon) were taken to assess …
Changes In Soil Microbiology Under Conventional And No-Till Production During Crop Rotation, C. J. Hsiao, G. F. Sassenrath, L. Zeglin, G. Hettiarachchi, C. Rice
Changes In Soil Microbiology Under Conventional And No-Till Production During Crop Rotation, C. J. Hsiao, G. F. Sassenrath, L. Zeglin, G. Hettiarachchi, C. Rice
Kansas Agricultural Experiment Station Research Reports
Soil microbial activity is important for crop production. Soil microbes are involved in nutrient and water cycling within the soil, and interact with crop plants to provide the basic nutrient and water resources needed for crop production. Claypan soils have unique physical characteristics that impact soil biology. This study explored the temporal changes in soil microbiology in a claypan soil under conventional and no-till production during a crop rotation of corn/winter wheat/soybean/fallow commonly planted in southeast Kansas. We found soil microbial activity changed more in the top two inches of soil than in the lower soil layers. Wheat resulted in …
Cropping Sequence Affects Subsequent Soybean Yield, Soil Microbiome And Soil Health, Izzet Bulbul
Cropping Sequence Affects Subsequent Soybean Yield, Soil Microbiome And Soil Health, Izzet Bulbul
Electronic Theses and Dissertations
Rotation is an important cultural practice that farmers use to manage crop growth and diseases. Diversified crop rotations directly affect plant residue inputs that may enrich specific groups of microbes that form beneficial associations with the following crop. At two field sites, yield differences were observed in soybeans planted after the following four long-term (14 year) crop sequences: continuous corn (CC), corn (Zea mays)/corn/soybean (Glycine max) (CCS), corn/soybean/corn (CSC), soybean/corn/soybean (SCS). Soybean yields were in decreasing order, CC>CCS>CSC>SCS, and the yield differences could not be explained by soil chemical and physical properties previously …