Agronomy and Crop Sciences Commons^™

Goss's Bacterial Wilt Development And Clavibacter Michiganensis Subsp. Nebraskensis Interactions With Spray Adjuvants, Sarah A. Schlund

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

Goss’s bacterial wilt and leaf blight of corn (Zea mays L.), causal agent Clavibacter michiganensis subsp. nebraskensis, was first confirmed in Dawson County, NE in 1969. Disease incidence decreased in the 1980’s due to various management strategies and disease developed sporadically until the early 2000’s when it re-emerged and was economically important. A Midwest, multistate survey conducted in 2011 suggested farming practices that may have contributed to the pathogen’s re-emergence. The use of agricultural pesticides was associated with Goss’s wilt. Since spray adjuvants are often used with pesticides, and physical characteristics of these adjuvants may enable infection of …