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Agronomy and Crop Sciences Commons

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1986

Department of Primary Industries and Regional Development, Western Australia

Nutritive value

Articles 1 - 2 of 2

Full-Text Articles in Agronomy and Crop Sciences

Lupin Processing : A New Development, R S. Coffey Jan 1986

Lupin Processing : A New Development, R S. Coffey

Journal of the Department of Agriculture, Western Australia, Series 4

For a number of years Grain Pool marketing representatives have approachd stockfeed manufacturers around the world in an attempt to broaden the market for Western Australian lupin seed.

Wherever there was enough consumer interest to conduct a nutritional evaluation of the product, lupins were found to be non competitive for inclusion in both pig and poultry rations, while at the same price being acceptable as a cattle feed ingredient. The reason for this disparity proved to be the varying degrees of fibre digestability of lupins for the various livestock tested.

It became apparent that the fibrous lupin seed coat or …


Protein Enrichment Of Cereal Grains For Livestock, Andrew C. Dunlop, C. L. Mcdonald Jan 1986

Protein Enrichment Of Cereal Grains For Livestock, Andrew C. Dunlop, C. L. Mcdonald

Journal of the Department of Agriculture, Western Australia, Series 4

Every year Western Australian farmers feed about 759,000 tonnes of cereal grain to livestock, mostly to sheep but also to dairy and beef cattle. These grains are fed as drought feeds, as supplements to augment poor quality or scarce paddock feed or in growth rations to attain higher levels of production. Many grains fed, however, have a low protien content and are therefore used inefficiently by animals.

Several methods of improving the low protien content of feed grains have been tested. They include the addition of lupin seed, spraying oats with urea and gassing oats with ammonia.