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Full-Text Articles in Agronomy and Crop Sciences
Identification And Quantification Of Allelochemicals Associated With Weed Suppression In Sweetpotato, Varsha Varsha
Identification And Quantification Of Allelochemicals Associated With Weed Suppression In Sweetpotato, Varsha Varsha
Theses and Dissertations
Mississippi ranks among the leading states in sweetpotato production in the US. However, managing weeds in sweetpotato fields presents a significant challenge, and the limited availability of herbicides labeled for use in sweetpotato makes it even more challenging. The widespread and repeated use of herbicides has led to the development of weed resistance. In addition, herbicides are incompatible with the organic production system. Finding sustainable weed management strategies to provide weed control options for organic cultivation and detain the development of herbicide-resistant weeds under conventional crop production is imperative. The natural chemicals released by the plants, also called allelochemicals, can …
Forage Grass Growth Habit And Allelopathy In Birdsfoot Trefoil Germination And Establishment, Nathan El Blake
Forage Grass Growth Habit And Allelopathy In Birdsfoot Trefoil Germination And Establishment, Nathan El Blake
Graduate Theses, Dissertations, and Problem Reports
Birdsfoot trefoil (Lotus corniculatus L.) (BFT) is a high quality, tanniniferous forage legume that has been shown to mitigate gastrointestinal nematode (GIN) infection in sheep. Reliable establishment of birdsfoot trefoil in existing pastures is difficult due to BFT’s poor seedling vigor, susceptibility to crown and root rot, and, perhaps chiefly, competition from other pasture plants. Most existing pastures in the Northeastern United States are primarily composed of cool-season grasses, many of which can be highly competitive. A common form of interplant competition is allelopathy, which occurs when secondary metabolites produced by a plant inhibit a necessary growth process of …
Evaluation, Characterization, And Utilization Of Weed-Suppressive Sweetpotato Cultivars For Sustainable Weed Management, Isabel Schlegel Werle
Evaluation, Characterization, And Utilization Of Weed-Suppressive Sweetpotato Cultivars For Sustainable Weed Management, Isabel Schlegel Werle
Graduate Theses and Dissertations
Sweetpotato (Ipomoea batatas L.) is a low-technology, subsistence crop that enhances food and nutrition security particularly in developing nations. Weed interference with the crop can reduce sweetpotato storage root yields and product quality. Current weed management practices in sweetpotato include PRE or POST herbicides application, cultivation, mowing, or handweeding. Unlike row crops, herbicide options for sweetpotato are few; therefore, alternative weed control practices are needed. The overall objective of this research was to determine the weed suppressive ability of several sweetpotato cultivars. This research also provides information about cover crop use for weed suppression in sweetpotato production in Arkansas. Field …
Relative Contribution Of Physical Interference And Allelopathy To Weed Suppression By Winter Annual Cover Crop Mixtures, Alyssa D. Travlos
Relative Contribution Of Physical Interference And Allelopathy To Weed Suppression By Winter Annual Cover Crop Mixtures, Alyssa D. Travlos
MSU Graduate Theses
Cover cropping systems are widely used in crop production systems to prevent erosion, improve soil health, and suppress weeds. Common cover cropping systems include combinations of cereal rye (Secale cereale L.), Brassica species, legumes, and other winter annual species. Three cover crop mixtures (cereal rye alone, cereal rye plus winter pea, and cereal rye plus winter pea plus radish) were applied using three methods (fresh residue, dried leached residue, and leachate) to common waterhemp (Amaranthus tuberculatus var. rudis) and large crabgrass [Digitaria sanguinalis (L.) Scop.]. The experiment was conducted once in a greenhouse and once in a …