Agronomy and Crop Sciences Commons^™

Evaluating Teff Grass As A Summer Forage, J. M. Davidson, D. Min, R. M. Aiken, G. J. Kluitenberg

Kansas Agricultural Experiment Station Research Reports

The objectives of this study were to determine the forage yield, nutritive value, and water use efficiency of teff grass (Eragrostis tef) under field conditions as compared to sorghum sudangrass and forage pearl millet. Water use efficiency was determined by regressing above-ground biomass on crop water use between sampling periods. Yield was determined by quadrat area clippings of above-ground biomass. Nutritive value was determined using wet chemical analysis. Cultivars showed significant differences in biomass production at all sampling dates in both years. Teff grass demonstrated potential to provide producers with a fast-growing and competitive forage crop by reaching …

Nitrogen And Phosphorus Application Effects On Pearl Millet Forage Yield And Nutritive Value, D. D. Serba, A. Obour

Kansas Agricultural Experiment Station Research Reports

There is limited information on the nitrogen (N) and phosphorus (P) fertilizer requirement of pearl millet forage in dryland systems. Determination of optimum N and P rates for pearl millet forage production in dryland environments of the Great Plains will have economic advantage for farmers and ranchers growing pearl millet for forage. A field experiment was conducted in 2016 at the Agricultural Research Center-Hays, KS, to investigate N and P fertilizer application effects on forage yield and nutritive value of pearl millet. Factorial combinations of five levels of N (0, 30, 60, 90, and 120 lb/a) and three levels of …

Lupin Processing : A New Development, R S. Coffey

Journal of the Department of Agriculture, Western Australia, Series 4

For a number of years Grain Pool marketing representatives have approachd stockfeed manufacturers around the world in an attempt to broaden the market for Western Australian lupin seed.

Wherever there was enough consumer interest to conduct a nutritional evaluation of the product, lupins were found to be non competitive for inclusion in both pig and poultry rations, while at the same price being acceptable as a cattle feed ingredient. The reason for this disparity proved to be the varying degrees of fibre digestability of lupins for the various livestock tested.

It became apparent that the fibrous lupin seed coat or …

Protein Enrichment Of Cereal Grains For Livestock, Andrew C. Dunlop, C. L. Mcdonald

Journal of the Department of Agriculture, Western Australia, Series 4

Every year Western Australian farmers feed about 759,000 tonnes of cereal grain to livestock, mostly to sheep but also to dairy and beef cattle. These grains are fed as drought feeds, as supplements to augment poor quality or scarce paddock feed or in growth rations to attain higher levels of production. Many grains fed, however, have a low protien content and are therefore used inefficiently by animals.

Several methods of improving the low protien content of feed grains have been tested. They include the addition of lupin seed, spraying oats with urea and gassing oats with ammonia.

The Place For Annual Brome Grass, G W. Anderson

Journal of the Department of Agriculture, Western Australia, Series 4

Grasses in the anual pastures of southern Australia are particularly important early in the growing season.

The main grass sown, has been annual rygrass, but concerns are emerging with 'annual ryegrass toxicity' and and 'in crop' competition.

This work looks at the role of annual brome grass in pastures.

Rapeseed. 4. Grain Quality, G B. Crosbie, M. L. Poole

Journal of the Department of Agriculture, Western Australia, Series 4

RAPESEED is capturing an increasing share of the world edible oilseed market.

It competes with other oilseeds such as soyabeans, peanuts, sunflower and safflower seed.

If Western Australia is to share in these markets it is essential that only high quality seed is produced.

Meadow Hay, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

rriHE nutritive value of pasture is high in early spring and remains so until early flowering.

After this the protein content falls rapidly, the fibre content rises and the plants become more lignifled and their digestibility reduced.