Open Access. Powered by Scholars. Published by Universities.®

Agronomy and Crop Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

Articles 1 - 3 of 3

Full-Text Articles in Agronomy and Crop Sciences

Comparison Of Morphological Traits In Cowpea Pod Length, Seed Number Per Pod, Seed Weight, Seed Color And Seed Density In Usda Germplasm Accessions And Arkansas Breeding Lines, Sora Imamura Dec 2019

Comparison Of Morphological Traits In Cowpea Pod Length, Seed Number Per Pod, Seed Weight, Seed Color And Seed Density In Usda Germplasm Accessions And Arkansas Breeding Lines, Sora Imamura

Crop, Soil and Environmental Sciences Undergraduate Honors Theses

The objective of the study was to compare and correlate the Arkansas cowpea breeding lines to the USDA cowpea germplasm accessions on the following morphological traits: seed color, pod length, number of seeds per pod, 100 seed weight, and seed density. The seed density is defined as the weight of seed in gram per centimeter of pod length. Three hundred seventeen cowpea genotypes were used in this experiment. Out of the 317, 285 germplasm accessions were from the USDA GRIN and 32 lines were from the Arkansas breeding program.

T-test between Arkansas breeding lines and USDA germplasm accessions were done …


Determination Of Optimum Harvest Date For Winter Malting Quality Barley In Northwest Arkansas, Paul Wolf May 2019

Determination Of Optimum Harvest Date For Winter Malting Quality Barley In Northwest Arkansas, Paul Wolf

Crop, Soil and Environmental Sciences Undergraduate Honors Theses

Due to the strict quality requirements, only 10 percent of worldwide barley is used for malting, though malting quality barley comes with a price increase of up to 50 percent or higher. With the craft brewery industry growing in Northwest Arkansas there is a growing demand for locally sourced malt quality barley. However, data is lacking regarding production practices for barley in Arkansas. The optimum harvest date for malting quality barley is at physiological maturity. This is because many of the malting traits (such as germination energy) decline as harvest is delayed, which will make it difficult to meet the …


Evaluation Of Drought Tolerance In Arkansas Cowpea Lines At Seedling Stage, Qirui Cui May 2019

Evaluation Of Drought Tolerance In Arkansas Cowpea Lines At Seedling Stage, Qirui Cui

Crop, Soil and Environmental Sciences Undergraduate Honors Theses

Cowpea [Vigna unguiculate (L.) Walp.] is not only a healthy, nutritious and versatile leguminous crop, it also has a relatively high adaptation to drought. Researches have shown that cowpea lines have a high tolerance to drought, and many of them can survive over 40 days under very hot and dry conditions. The cowpea (Southern pea) breeding program at the University of Arkansas (UA) has been active for over 50 years and has produced more than 1,000 advanced breeding lines. And the purpose of this study is to evaluate the drought-tolerant ability in Arkansas cowpea lines and use the drought tolerant …