Agronomy and Crop Sciences Commons^™

Influence Of Topping And Harvest Management On The Evaluation Of Data From Burley Tobacco Variety Trials, Robert C. Pearce, Jim Calvert, Gary K. Palmer

Agronomy Notes

Tobacco producers are always interested in new tobacco varieties, and are continually searching for the "best" variety. Producers receive information about varieties from a number of sources including; research and extension publications, county extension agents, neighbors, farm supply workers, and seed producers. To help producers evaluate varieties, county agents in cooperation with tobacco specialists conduct many burley tobacco variety trials at the county level.

An Evaluation Of Twelve Maturity Group Ii Soybean Varieties At Lexington, Kentucky, Larry J. Grabau, Colleen C. Steele

Agronomy Notes

In 1993, an on-farm study funded. by the Kentucky Soybean Promotion Board showed that the best Maturity Group (MG) II variety tested was quite competitive with the best available MG IV variety. However, other MG II varieties did not fare as well, indicating that careful variety selection will be essential for on-farm success with this MG II cropping system. MG II varieties used in past University of Kentucky tests have been chosen based on their performance in university variety trials where they are normally grown, for example, in Iowa, Illinois, Indiana, and Ohio. Such tests include relatively large numbers of …

1994 Kentucky Bluegrass Variety Test Report, L. M. Lauriault, A. J. Powell, Jimmy C. Henning, Paul B. Burrus Ii, Paul C. Vincelli, Timothy D. Phillips

Agronomy Notes

Kentucky bluegrass (Poapratensis) is the third most prominent cool-season grass used in Kentucky for forage, behind tall fescue and orchardgrass. As with all cool-season grasses, Kentucky bluegrass does best in cooler weather, becoming relatively non-productive in hot, dry conditions. It is a high quality, long-lived, rhizomatous grass that is used for both turf and forage. Compared to other cool-season grasses, Kentucky bluegrass is slower to germinate (2-3 weeks) and generally is lower in seedling vigor and herbage yield. Most recent varieties have been developed for turf use. Several have been used in horse pastures even though they were …

1994 Kentucky Timothy Variety Test Report, L. M. Lauriault, Timothy D. Phillips, Jimmy C. Henning

Agronomy Notes

Timothy (Phleum pratense) is the fourth most widely sown cool-season perennial grass used in Kentucky for forage, ranking behind tall fescue, orchardgrass, and Kentucky bluegrass. It is a late-maturing bunchgrass that can be used for grazing but is mainly harvested as hay, particularly for horses. For hay production, timothy can be sown with alfalfa or red clover, while white clover or birdsfoot trefoil make good mixtures with timothy for grazing. Management is similar to that for other cool-season grasses. Harvesting at the mid- to late-boot stage is needed to assure good yields and high forage quality. Quality of …

1990 Kentucky Red Clover Variety Test, L. M. Lauriault, Norman L. Taylor, Jimmy C. Henning, W. T. Edmonson

Agronomy Notes

Red clover is a high quality, shortlived perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, and soil improvement. This species is adapted to a wide range of climatic and soil conditions and therefore is very versatile as a forage crop. Stands are generally productive for two or three years with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is the dominant legume in Kentucky because it is high in seedling vigor, quality, yield, and animal acceptance.

Summary Of Alfalfa Variety Trials In Kentucky (1971-1983), Roy E. Sigafus

Agronomy Notes

This note shows comparable yields for 22 out of 100 alfalfa varieties which have been tested in at least three trials at Lexington or Princeton since 1971. Varieties not listed include many taken off the market, varieties known to be unsuited to Kentucky, or those which need further testing.

Yield results from seven separate trials are given in Table 1 as average annual dry matter yields (T/A) and as % relative yield (RY) as compared to Vernal. Vernal was used in each trial as a standard check and on the soils of limestone origin at Lexington and Princeton averaged over …

Grain Sorghum Performance, C. R. Tutt, J. F. Shane

Agronomy Notes

Twenty-five grain sorghum hybrids and one variety planted May 22 were evaluated at the Western Kentucky Substation at Princeton for yield, plant height, date headed, head type and moisture. They were also evaluated at Lexington for bird damage and at the Robinson Substation for MDM.

A Burley Tobacco Variety-Management Study In 1966-67, Jones H. Smiley, W. O. Atkinson, A. M. Wallace, Ira E. Massie

Agronomy Notes

A management study was designed to investigate the desirability of two management systems emphasizing (1) yield and (2) quality and a third system (3) aimed at achieving an acceptable level of both yield and quality. (These are hereafter referred to as the "high yield, " "quality, " and "yield and quality" systems, respectively.)

Two varieties, Burley 21 and Ky 10, were grown under the three management systems (outlined in Table 1) in 1/4 acre non-replicated plots at five locations in Kentucky in 1966 and at seven locations in 1967. A three-year or older sod was selected at each location. Phosphorus …

New Bluegrass Variety Kenblue, Robert C. Buckner, Paul B. Burrus Jr.

Agronomy Notes

The production of certified seed of Kenblue, a new Kentucky-grown bluegrass, may start this fall. It will be the first time a Kentucky-grown bluegrass of what the scientists call "known origin" is available to farmers and home owners.

It will be much more desirable for Kentucky use than the other standard varieties such as Merion, Delta, or Newport. All of these are considered "good" varieties, but not under Kentucky conditions. These are more susceptible to diseases than the new variety, Kenblue.