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Full-Text Articles in Agronomy and Crop Sciences
Growing Soybean Varieties From Multiple Maturity Groups Can Reduce Yearly Yield Volatility, Todd W. Pfeiffer
Growing Soybean Varieties From Multiple Maturity Groups Can Reduce Yearly Yield Volatility, Todd W. Pfeiffer
Agronomy Notes
In the Kentucky Soybean Performance Test program, varieties of maturity groups (MG) 3, 4 and 5 are tested to provide information on their relative yields. The difference in maturity between the earliest and the latest maturing variety in the test in any year is approximately 30 days. In general, although some regional differences appear, the long-term state-wide and within region yield of the different maturity groups (average yield of a 11 varieties in a maturity group) is equal (Table 1). As I've inspected results from the Kentucky Soybean Performance Tests for the last decade, it appeared that some of the …
Trends In Cropland Acreage And Fertilizer Use In Kentucky Since 1980, Kenneth L. Wells
Trends In Cropland Acreage And Fertilizer Use In Kentucky Since 1980, Kenneth L. Wells
Agronomy Notes
Cropland acreage and patterns of fertilizer use varied considerably during the period 1980-1991. Variation in cropland acreage is largely related to commodity prices, available markets, land ownership patterns, and government programs. Patterns of fertilizer use are affected by cropland acreage, the nature of the fertilizer supply industry in Kentucky, weather, and improved efficiency in use of time and labor by farmers. The situation in the early 1990's is different than it was in 1980, and the following discussion highlights changes that have taken place. Fertilizer use data are those reported by the University of Kentucky's Division of Regulatory Services in …
An Early-Planted, Early Maturing Soybean Cropping System: Yield And Harvest Losses, Larry J. Grabau, M. V. Kane, H. Lin, Dennis B. Egli
An Early-Planted, Early Maturing Soybean Cropping System: Yield And Harvest Losses, Larry J. Grabau, M. V. Kane, H. Lin, Dennis B. Egli
Agronomy Notes
Most soybean varieties used In Kentucky, whether grown full season or double-cropped behind wheat or barley, are from Maturity Groups (MG) IV or V. Some MG III varieties are also grown; however, virtually no MG 1/ or earner varieties are planted. Agronomists and soybean producers in Kentucky· have generally felt that MG IV and V varieties produce the highest yield. Since the driest months in Kentucky are August, September,and October, MG IV and V varieties frequently encounter moisture stress during the important seed fill stage. The use of earlier maturing varieties was initially proposed as a means of getting a …
Corn Response To Zinc On High Ph Soils, William O. Thom, James E. Dollarhide, Jeff Henderson, Vern Case
Corn Response To Zinc On High Ph Soils, William O. Thom, James E. Dollarhide, Jeff Henderson, Vern Case
Agronomy Notes
Corn is the most responsive to zinc of all agronomic crops grown in Kentucky. Zinc deficiency can occur most often in soil of the Inner Bluegrass and in south central Kentucky. This deficiency is most likely when these soils have a high pH, although such factors as high phosphorus, low organic matter, and loss of topsoil through erosion or construction can increase deficiency symptoms. Also, zinc deficiency is more prevalent during a cool, wet spring with symptoms often disappearing when the soils become warmer and drier. Zinc is a very immobile element, thus roots must grow throughout the root zone …