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Articles 1 - 5 of 5
Full-Text Articles in Agronomy and Crop Sciences
Results Of Systematic Analyses For Protein And Lysine Composition Of Common Wheats (Triticum Aestivum L.) In The Usda World Collection, K. P. Vogel, V. A. Johnson, P. J. Mattern
Results Of Systematic Analyses For Protein And Lysine Composition Of Common Wheats (Triticum Aestivum L.) In The Usda World Collection, K. P. Vogel, V. A. Johnson, P. J. Mattern
Historical Research Bulletins of the Nebraska Agricultural Experiment Station
Protein and lysine contents of 12,613 common wheats of the USDA World Wheat Collection were determined in order to identify wheats that may be sources of genes for high protein and high lysine. Results indicate that significant genetic differences in protein and lysine content probably exist among world collection common wheats. Selection criteria have been developed for further evaluation of World Collection lines high in protein and lysine content.
Grain Hardness Investigation, Department Of Agriculture, Western Australia
Grain Hardness Investigation, Department Of Agriculture, Western Australia
Journal of the Department of Agriculture, Western Australia, Series 4
No abstract provided.
Wheat Quality In W.A, J A. Parish
Wheat Quality In W.A, J A. Parish
Journal of the Department of Agriculture, Western Australia, Series 4
Three separate quality classes or categories of wheat are now received by C.B.H. These are a soft biscuit wheat, a hard bread wheat and a mixed grain suitable as a filler wheat in bread-making and for making noodles.
In this article the basis of quality differences between these classes of wheat is described and some of the terms and concepts used in distinguishing between cultivars (varieties) and classes of wheat are discussed.
Crop Variety Recommendations For 1974, Department Of Agriculture, Western Australia
Crop Variety Recommendations For 1974, Department Of Agriculture, Western Australia
Journal of the Department of Agriculture, Western Australia, Series 4
Crop variety recommendations are reviewed each year and reflect trends in the market situation and the availability of new varieties with specific applications and advantages.
The following recommendations for 1974 cover a wide range of grain crops grown in the agricultural areas of W.A.
Crop Variety Recommendations For 1973, H M. Fisher
Crop Variety Recommendations For 1973, H M. Fisher
Journal of the Department of Agriculture, Western Australia, Series 4
Detailed wheat, barley, oats and linseed variety and planting time recommendations for the 1973 cropping season.