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Full-Text Articles in Agronomy and Crop Sciences

Stem Rust Of Wheat, H L. Harvey Jan 1964

Stem Rust Of Wheat, H L. Harvey

Journal of the Department of Agriculture, Western Australia, Series 4

STEM RUST is one of the most serious diseases of wheat and is of world-wide importance.

Fortunately, widespread epidemics are rare in Western Australia because the general climatic conditions are usually unfavourable to the disease.

Nevertheless, localised outbreaks of stem rust are quite common on the Esperance Plains and around Geraldton where seasonal conditions are frequently mild and humid.


Recommended Wheat Varieties, 1965 : State Wheat Advisory Committee Recommendations For Wheat Varieties For 1965 Plantings, Department Of Agriculture, Western Australia Jan 1964

Recommended Wheat Varieties, 1965 : State Wheat Advisory Committee Recommendations For Wheat Varieties For 1965 Plantings, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

State Wheat Advisory Committee recommendations for wheat varieties for 1965 plantings.

THE wheat rust epidemic of 1963 has directed attention to resistance of varieties to this disease, new races of which have recently appeared in Western Australia.

However, last year was one of abnormal seasonal conditions, with late summer rains followed by a mild winter, and spring conditions which favoured rust.


Take-All Of Wheat On The Esperance Downs : The Effect Of Multiple Cropping, S C. Chambers Jan 1964

Take-All Of Wheat On The Esperance Downs : The Effect Of Multiple Cropping, S C. Chambers

Journal of the Department of Agriculture, Western Australia, Series 4

A considerable increase in take-all occurred in the second crop of wheat following linseed, oats or vetches at the Esperance Downs Research Station.

THE take-all disease of wheat, caused by the fungus Ophiobolus graminis, has been responsible for many crop failures in the Esperance district during the past 15 years.

In an endeavour to find a practical solution to this problem, a crop rotation experiment was started in 1961 at the Esperance Downs Research Station.


Take-All Of Wheat On The Esperance Downs : The Ffect Of Nitrogenous Fertiliser, S C. Chambers Jan 1964

Take-All Of Wheat On The Esperance Downs : The Ffect Of Nitrogenous Fertiliser, S C. Chambers

Journal of the Department of Agriculture, Western Australia, Series 4

The number of wheat tillers affected by take-all was not influenced by the application of ammonium sulphate in an experiment at Esperance Downs Research Station.

However, its use stimulated tillering and increased yields by an estimated 7.4 bushels an acre.


Wheat Breeding And Variety Trials, 1963-64, J T. Reeves Jan 1964

Wheat Breeding And Variety Trials, 1963-64, J T. Reeves

Journal of the Department of Agriculture, Western Australia, Series 4

A review of the wheat breeding and pedigree seed production by the Department of Agriculture.

Yields from the wheat variety trials at agricultural research stations during the 1963-64 season are presented and discussed.


The 1963-64 Wheat Stem Rust Epidemic, J T. Reeves Jan 1964

The 1963-64 Wheat Stem Rust Epidemic, J T. Reeves

Journal of the Department of Agriculture, Western Australia, Series 4

Comments on the 1963 epidemic and the current situation regarding rust races and resistant varieties in Western Australia.

THE 1963-64 harvest included 12 million bushels of undergrade wheat, representing 25 per cent, of the total harvest.

The average yield was reduced to only 11.3 bushels per acre. Although these adverse effects were due to a number of causes, the principal one was stem rust.

The economic loss due to this disease in the 1963-64 harvest probably exceeded £10 million.


Take-All Disease Of Wheat, S C. Chambers Jan 1964

Take-All Disease Of Wheat, S C. Chambers

Journal of the Department of Agriculture, Western Australia, Series 4

Take-all is the most serious of the several root-rotting diseases of wheat in Western Australia.

In the absence of cereal crops, the fungus responsible for take-all survives on the roots of native grasses.

Losses can be minimised by adopting cultural methods which reduce the amount of infective material in the soil and which also encourage vigorous growth of the crop.