Agronomy and Crop Sciences Commons^™

Whole Farm Net Zero: Approaches To Quantification Of Climate Regulation Ecosystem Services At The Whole Farm Scale. Vermont Payment For Ecosystem Services Technical Report #7, Christopher Bonasia, Lindsey Ruhl, Benjamin Timothy Dube, Alissa C. White, Heather M. Darby

UVM Extension Faculty Publications

In this report, approaches to the quantification of climate mitigation ecosystem services at the whole farm scale are reviewed and summarized for easy comparison. Eight quantification tools, and three case studies demonstrating possible tool applications, are summarized to fulfill the requirements of the Technical Services Contract—Task 7. Information from a combination of literature review and expert interviews served to document the inputs, outputs, strengths, weaknesses, opportunities, and threats for each quantification tool. This research was conducted in service to the Vermont Soil Health and Payment for Ecosystem Services (PES) Working Group (VT PES working group). It is our hope that …

Valuation Of Soil Health Ecosystem Services. Vermont Payment For Ecosystem Services Technical Research Report #5, Benjamin Timothy Dube, Alissa C. White, Taylor H. Ricketts, Heather M. Darby

UVM Extension Faculty Publications

In this report, we present estimates for ecosystem services from soil health using two approaches for four different services. One approach generates estimates based on soil-health practices, and the other approach is based on improvements in soil-health indicators. For soil- health practices, such as adopting best-management practices on annual corn, we utilize a set of off-the shelf empirical models widely used to estimate ecological functions on farm landscapes. For soil-health indicators, we make estimates by linking these tools with soil data and statistical models describing how soil-health parameters influence the interaction of soils with water and their environment. We provide …

Results Of The 2022 Vermont Farmer Conservation & Payment For Ecosystem Services Survey. Vermont Payment For Ecosystem Services Technical Research Report #3a, Alissa C. White

Reports and Policy Briefs

This survey was commissioned by the Vermont Soil Health and Payment for Ecosystem Services Working Group (VT PES Working Group) to gather farmer input on the development of payment for ecosystem services (PES) in Vermont for agriculture. In particular, the survey was intended to help set appropriate levels of compensation for participation in a soil health PES program, although additional information was gathered in the survey to inform the development of a new incentive program. The VT PES Working Group has explored the potential for a performance-based soil health PES program that would compensate farmers on the basis of environmental …

Field Scale Soil Health Scenarios. Vermont Payment For Ecosystem Services Technical Report #2, Alissa C. White, Heather M. Darby, Lindsey C. Ruhl, Bryony Sands, Sara Ziegler,, Juan P. Alvez, Sarah Brickman

UVM Extension Faculty Publications

This report illustrates how changes in management on Vermont farms can influence soil health metrics at the field scale. We’ve used regionally relevant science-based scenarios to demonstrate how selected soil health metrics that are associated with ecosystem services could change on farms in response to management practices at the field scale. These field scale management scenarios demonstrate that many practices in use by farmers in Vermont can have positive impacts on the soil health indicators of interest to the Vermont Soil Health & Payment for Ecosystem Services Working Group. The scenarios document potential for tradeoffs among soil health properties. Specifically, …

Soil Carbon Storage And Sequestration In Vermont Agriculture, Alissa C. White, Heather M. Darby, Donald Ross

UVM Extension Faculty Publications

In 2021, The State of Soil Health (SOSH) project measured indicators of soil health on 221 farm fields across the state of Vermont through a collaborative effort among many organizations. Soil carbon stocks to 30 cm depth were assessed on 191 of those fields. In this brief we share a summary of this new soil carbon stock data alongside data from a national assessment of soil carbon stocks performed by the NRCS from 2010 and highlight its relevance to current policy conversations within the state of Vermont.

Key Ideas

• The protection of existing soil carbon stocks and support for increased …

Conservation And Farm Viability On Vermont Medium And Large Farms, Mark P. Cannella, Anthony Kitsos

UVM Extension Faculty Publications

In winter 2021 a survey of Medium Farm Operations (MFO) and Large Farm Operations (LFO) was conducted in Vermont. The goal of this survey was to gather information on the economic situation across Vermont’s medium-to-larger farms, explore their adaptation to water quality regulations and to understand the next steps for farms moving forward. The survey was distributed to 143 MFO and LFO farm business owners through postal mail. Sixty-two useable surveys were analyzed resulting in a 44% response rate.

Results show that conservation practice adoption among MFO and LFO farms is high. The largest compliance factor this group of farms …

Measuring Ecosystem Services From Soil Health. Vermont Payment For Ecosystem Services Technical Research Report #1, Alissa C. White, Heather M. Darby, Benjamin Timothy Dube, Bryony Sands, Joshua W. Faulkner, Meredith Albers, Maggie Payne

UVM Extension Faculty Publications

There are a multitude of approaches to evaluating soil health and the soil processes influenced by soil health. As the state of Vermont explores innovative programs that compensate farmers for soil health and associated ecosystem services, the selection of soil health indicators and quantification methods is a foundational first step that influences other aspects of program design. What is measured determines the ecosystem services that can be inferred, the accuracy of data that informs decisions, and programmatic transaction costs. Simply put, what is measured matters. The PES Working Group identified organic matter, bulk density, aggregate stability, greenhouse gas flux from …

Resilient Soils For Resilient Farms: An Integrative Approach To Assess, Promote And Value Soil Health For Small- And Medium-Size Farms, Deborah Neher, Katie Horner, Eric Bishop Von Wettberg, Matt Scarborough, Jeanne Harris, Heather M. Darby, Appala Raju Badireddy, Eric D. Roy, Joshua C. Farley, Joshua Faulkner, Alissa White

USDA Agricultural Research Service (ARS) Center

Our team was a collaborative group of academic, extension and doctoral student researchers who met internally and conducted an IRB-approved survey that engaged with myriad stakeholders. The result was a clear trifecta on relative timing of soil health initiatives: 1) Stakeholders (91%) embrace soil health and believe soil health should be the top priority for UVM research and outreach. 2) Existing policy demands farmers assess elements of soil health every two years for nutrient management plans. 3) Only a subset of desired metrics is available at commercial laboratories, most soil analyses are sent out of state to Maine or New …

Does Adding Forage Radish Enhance Winter Rye Cover Crops In Northeastern Corn Silage Systems?, Kirsten Cynthia Workman

Graduate College Dissertations and Theses

Cover crops play an important role in decreasing erosion and nutrient runoff associated with corn silage production in northern New England. Winter rye (Secale cereal L.) is the primary cover crop species used in this region. While winter rye (rye) monocultures are easily established, they can be challenging to manage in the spring, expensive to establish at recommended seeding rates, and can interfere with the planting of subsequent corn crops. We hypothesized that adding forage radish (Raphunus sativus L.) to a rye cover crop could augment fall performance and enhance the ecosystem services provided by the cover crop and allow …

The Agronomics Of Organically Managed Legume-Grass Mixtures For Ensiled Forage Production, Allen Wilder

Graduate College Dissertations and Theses

Legume-grass mixtures are commonly grown on livestock farms in northern New England that feed high forage diets. Such farms typically ferment stored feed into silage that can be fed throughout the year. Many legumes and grass species are available for use in temperate climates and information on the yield, forage quality, and fermentation characteristics of various legume-grass combinations would help farmers make informed decisions about species selection and optimum management for their forage programs.

One obstacle to evaluating numerous forage treatments in agronomic research is the high variability in silage dry matter content. We hypothesized that a method of artificial …

Impact Of A Winter Rye Cover Crop On Edge-Of-Field Nutrient Losses And Corn Silage Production, Keegan Griffith

Graduate College Dissertations and Theses

Cover crops have the potential to reduce environmental impacts of corn production. The objective of this study was to quantify differences in nitrogen (N) and phosphorus (P) loading between corn plots with or without a winter rye cover crop (Secale cerale). Four field plots (30 x 46 m) in Chazy, NY with edge-of-field monitoring were used for the study. Two plots were randomly assigned a rye cover crop treatment and planted with a grain drill at a rate of 112 kg ha-1 after corn silage harvest in 2015 and 2016. Continuous water flows were monitored from surface runoff and tile …

Management Factors Influence On The Fatty Acid Content And Composition Of Forages, Caleb Goossen

Graduate College Dissertations and Theses

Demand for ruminant-derived products high in beneficial fatty acids (FA) has led to a desire to maximize the alpha-linolenic acid (ALA) and total FA (ΣFA) content of forage crops. Several management factors affect the ALA and ΣFA content of forages, including phenology, species, season, and nitrogen fertility. Yet, the influence of harvest management decisions that affect wilting time of conserved forages is under-studied. Similarly, the majority of published research regarding ALA and ΣFA content is of cool season (C3 photosynthetic) temperate perennial forage species, and not warm season (C4 photosynthetic) annual species. Sample preservation methodologies used in published research are …

Climate Change And Food Systems: Assessing Impacts And Opportunities, Meredith T. Niles, Richie Ahuja, Jimena M. Esquivel, Nelson Mango, Mil Duncan, Martin Heller, Cristina Tirado

College of Agriculture and Life Sciences Faculty Publications

No abstract provided.

Fibrolytic Enzymes And Silage Inoculants To Improve The Nutritive Value Of Silage, Salvador Ordaz

Graduate College Dissertations and Theses

Ensiling is one of the most common processes used as a conservation method for forages on farms and plays an important role in farm economics. Therefore, with the aim to improve the conservation and the nutritive value of silage, the utilization of silage additives such as fibrolytic enzymes (FE) and lactic acid bacteria (LAB) inoculants has been a common on-farm practice. FE are enzymes capable of breaking down complex polysaccharides such as cellulose and hemicellulose. The latter results in an increased substrate availability for epiphytic and inoculated LAB during silage fermentation, thus promoting a higher production of organic acids such …

Corrigendum: Delivery Of Crop Pollination Services Is An Insufficient Argument For Wild Pollinator Conservation, David Kleijn, Rachael Winfree, Ignasi Bartomeus, Luísa G. Carvalheiro, Mickaël Henry, Rufus Isaacs, Alexandra Maria Klein, Claire Kremen, Leithen K. M'Gonigle, Romina Rader, Taylor H. Ricketts, Neal M. Williams, Nancy Lee Adamson, John S. Ascher, András Báldi, Péter Batáry, Faye Benjamin, Jacobus C. Biesmeijer, Eleanor J. Blitzer, Riccardo Bommarco, Mariëtte R. Brand, Vincent Bretagnolle, Lindsey Button, Daniel P. Cariveau, Rémy Chifflet, Jonathan F. Colville, Bryan N. Danforth, Elizabeth Elle, Michael P.D. Garratt, Felix Herzog, Andrea Holzschuh

Rubenstein School of Environment and Natural Resources Faculty Publications

No abstract provided.

Delivery Of Crop Pollination Services Is An Insufficient Argument For Wild Pollinator Conservation, David Kleijn, Rachael Winfree, Ignasi Bartomeus, Luísa G. Carvalheiro, Mickaël Henry, Rufus Isaacs, Alexandra Maria Klein, Claire Kremen, Leithen K. M'Gonigle, Romina Rader, Taylor H. Ricketts, Neal M. Williams, Nancy Lee Adamson, John S. Ascher, András Báldi, Péter Batáry, Faye Benjamin, Jacobus C. Biesmeijer, Eleanor J. Blitzer, Riccardo Bommarco, Mariëtte R. Brand, Vincent Bretagnolle, Lindsey Button, Daniel P. Cariveau, Rémy Chifflet, Jonathan F. Colville, Bryan N. Danforth, Elizabeth Elle, Michael P.D. Garratt, Felix Herzog, Andrea Holzschuh

Rubenstein School of Environment and Natural Resources Faculty Publications

There is compelling evidence that more diverse ecosystems deliver greater benefits to people, and these ecosystem services have become a key argument for biodiversity conservation. However, it is unclear how much biodiversity is needed to deliver ecosystem services in a cost-effective way. Here we show that, while the contribution of wild bees to crop production is significant, service delivery is restricted to a limited subset of all known bee species. Across crops, years and biogeographical regions, crop-visiting wild bee communities are dominated by a small number of common species, and threatened species are rarely observed on crops. Dominant crop pollinators …

Top-Down And Bottom-Up Tools For Integrated Pest Management In Northeastern Hop Production, Lily Calderwood

Graduate College Dissertations and Theses

The demand for locally sourced hops from Northeastern microbreweries began the recent resurgence in local hop production. The farming community has increased acreage and improved the quality of hops grown and processed in the Northeast region over the past five years. There was a sharp increase in the number of Northeast hop producers from six in 2009 to over 175 in 2014. Hop growers in the Northeast are new to the crop and have limited experience with pest identification and management. This dissertation encompasses three research projects that were conducted over the 2012-2014 growing seasons. These projects were the first …