Agronomy and Crop Sciences Commons^™

Non-Destructive Classification And Quality Evaluation Of Proso Millet Cultivars Using Nir Hyperspectral Imaging With Machine Learning, Laruen E. Doyle, Julia R. Loeb, Nader Ekramirad, Dipak K. Santra, Akinbode A. Adedeji

Department of Agronomy and Horticulture: Faculty Publications

Millet is a small-seeded cereal crop with big potential and remarkable characteristics such as high drought resistance, short growing time, low water footprint, and the ability to grow in acidic soil. There is a need to develop nondestructive methods for differentiation and evaluation of the quality attributes of different of proso millet cultivars grown in the U.S. Current methods of cultivar classification are either subjective or destructive, time consuming, not allowing for the whole population to be tested, and requiring trained operators and special equipment. In this study, the feasibility of using near-infrared (NIR) hyperspectral imaging (900-1700 nm) to predict …

Economic Impact Assessment Of Sorghum, Millet And Other Grains Crsp: Sorghum And Millet Germplasm Development Research, Timothy J. Dalton, Yacob A. Zereyesus

INTSORMIL Scientific Publications

As a result of the offsetting effect of a rise in productivity and decline in harvested area, the world sorghum production (tonnes) has been on a horizontal trend. The combined effect of a decline in area harvested and a rise in yield productivity have resulted in an overall increase in world millet production (tonnes) trend.

During the last three decades, significant numbers of breeding lines, parental stocks, germplasm and cultivars have been released through INTSORMIL/host countries collaboration around the world. Some of the remarkable breeding success stories include the release of the first hybrid sorghum Hageen Dura (HD-1) and Striga …

Asareca-Intsormil: Regional Sorghum Research And Development Workshop, September 2–6, 2012, Executive Hotel, Adama, Ethiopia, Kimberly Christiansen

INTSORMIL Scientific Publications

Priorities in Sorghum Research and Development Cross-Cutting Elements

All priorities should be cognizant and address:

Gender responsiveness

User friendliness in sharing knowledge and information

Sustainable growth

Capacity building

Collaboration with public and private partners especially NARS, and regional and international organizations

Production

Integrated soil and water management in response to climate change

Integrated pest management

Cropping systems

Mechanization to alleviate drudgery

Breeding/Genetics

Breeding high yielding sorghum cultivars with enhanced ecological adaptation (drought tolerance and Striga resistance and diseases and pests) and superior grain quality

Development, release and distribution of enhanced sorghum germplasm materials with desired end-use quality attributes (malt, biofuel, …

Intensive Production Of Millet And Sorghum For Evolving Markets In The Sahel, John H. Sanders, Botorou Ouendeba

INTSORMIL Scientific Publications

One principal constraint to improving the performance of millet and sorghum systems is overcoming the conventional wisdom. The conventional wisdom has some or all of these characteristics depending upon where you hear it. “Sorghum and millet are subsistence crops.” “They do not respond to fertilization.” “Even if they do respond to fertilizer, it is not profitable.” “Farmers will not use fertilization on these crops even if there were agronomic and economic responses.” “Banks will not lend to farmers for sorghum and millet fertilization.”

Varietal Release History (2006-2012) Of Intsormil-Supported Nars Breeding Programs, Intsormil

INTSORMIL Scientific Publications

Spreadsheet of varietal release history for sorghum and pearl millet, by year, of INTSORMIL-supported national agricultural research systems breeding programs. Includes country, name of variety, on-farm yield, yield of local check variety, amount of seed produced (including breeder and whether Basic/Foundation certified), qualities other than yield (such as drought tolerance, forage quality, food type, etc.), and additional comments, such as whether birds will attack the crop at a particular time during the growing process, etc.

Country data for: Ethiopia, Mali, Mozambique, Niger, Uganda, Zambia, El Salvador, Guatemala, Honduras, and Nicaragua.

Improvement Of Farmers' Incomes Through Improved Processing Of Sorghum And Millets In West Africa, Ababacar Sadikh N'Doye, Bruce Hamaker, Roy L. Whistler

INTSORMIL Presentations

Purdue University and ITA are very active in the USAID INTSORMIL CRSP Program for promoting the production and the consumption of millet and sorghum in West Africa. Countries involved in this program are : Burkina Faso, Mali, Niger, Nigeria and Sénégal.

Market-oriented objectives of the INTSORMIL Program on millet and sorghum in West Africa:

Objective 1: Increase the supply of high quality grain through the introduction of new production technologies at the farmer level in West Africa.

Objective 2: Contribute to the development of the processing sector through technologies improvement , more effective technology transfer to processors, and better links …

Saŋɔ Baara Cogo N´A Feere Cogo Gafe: Mogo Minuwye Gafe Dilan Oye = Fiche De Production Et De Commercialisation Du Mil = Production And Marketing Of Millet, Botorou Ouendeba, Niaba Teme

USAID Mali Mission Awards

U.S. government publication about millet production and sales in West Africa. In the Bambara language.

Fiche De Production Et De Commercialisation Du Mil = Production And Marketing Of Millet, Botorou Ouendeba, Niaba Teme

USAID Mali Mission Awards

U.S. government publication about production and sales of millet in West Africa. In French.

West Africa Regional Program, Mamourou Diourté, Ababacar N'Doye, Hamidou Traore, Bruce Hamaker, Bonnie Pendleton, Niamoye Yaro

INTSORMIL Presentations

Cover various aspects of the INTSORMIL West Africa Program including a survey of storage facilities and ways to reduce insects for 320 farmers in two regions of Niger, information about sorghum pests and fungi, and technology transfer projects.

Market Development In Support Of Sorghum And Millet Farmers In Tanzania And Zambia, J. Mark Erbaugh, Emmanuel R. Mbiha, Fredy T.M. Kilima, Precious Hamukwala, Gelson Tembo, Donald W. Larson

INTSORMIL Presentations

Problem: Sorghum and millet productivity, production and consumption have been stagnant or declining for 20 years.

Challenge: How to increase the productivity and incomes of sorghum and millet farmers to improve food security and accelerate economic growth.

Solution: Better technology and linking producers to markets are important parts of the solution to the problem.

Objectives

Examine the effects of new production and marketing technology on sorghum and millet producers’ income and productivity in Tanzania and Zambia.

Identify better technologies, enhance market linkages between producers and buyers, improve quality and diversify utilization to ensure food security and increase farm income.

Conclusions: …

Virtues Of Sorghum: Utilization And Supply Chain Management, Lloyd W. Rooney

INTSORMIL Presentations

Discusses the consumer demands, value-added supply chain, strategy for value-added products, functionality of sorghums and millets, sorghum food use in Central America, plant breeding and improvement of grain quality, sorghum image, special sorghums as a particularly healthy food item, food utilization, improving sorghum quality, effect of molds, insects, and weathering on grain quality, and mycotoxins.

Mycotoxins In Grains – Causes, Prevention And Control, Hester F. Vismer

INTSORMIL Presentations

Discusses mycotoxins, their effect on grain, mitigation considerations, and resulting human toxicology.

Sorghum And Pearl Millet Seed Value Chains In Zambia: Opportunities And Challenges For Smallholder Farmers, Priscilla Hamukwala

INTSORMIL Presentations

Sorghum and pearl millet rank second and third, respectively, as important staple cereals after maize.

-There are new market developments in the beer industry requiring farmers to increase productivity and production

-These markets can significantly affect access to improved seed, and thus increase decisions on utilization

-Even though market developments indicate great potential for the two crops, their supply has remained erratic

-There was need therefore to identify the constraining factors to steady supply of sorghum & millet grain through conducting a seed value chain

-Little is known about the existing seed acquisition channels, extent of utilization, how they function …

Sorghum And Pearl Millet Improved Seed Value Chains In Zambia: Challenges And Opportunities For Smallholder Farmers, Priscilla Hamukwala, Gelson Tembo, Don Larson, Mark Erbaugh

INTSORMIL Scientific Publications

Sorghum and millet are a very important source of food and farm income for smallholder farmers, which can be enhanced especially if linked to new markets. These two crops have been widely viewed as minor traditional crops in the Zambian food systems. The two crops were displaced by maize in the 1900s with the opening of the copper mines. However, they remain important food crops for semi-arid areas of the country. In recent years, there have also been new market developments requiring farmers to increase productivity and production. Unfortunately significant productivity enhancements are impeded by low access to improved technologies …

Intsormil Helps Improve Varieties Of Grains In Developing Countries, Lori Mcginnis

INTSORMIL Impacts and Bulletins

International efforts to aid food production in developing countries are based within the Institute of Agriculture and Natural Resources at the University of Nebraska–Lincoln.

The International Sorghum and Millet Collaborative Research Support Program (INTSORMIL CRSP) was established at UNL’s East Campus in 1979. Its goal is to improve the devel- opment of sorghum, millet, and other grains in Central America and Africa, said John Yohe, director since 1988.

Intsormil Program Doubles Sorghum And Millet Yields In Mali, West Africa, Kimberly Christiansen

INTSORMIL Impacts and Bulletins

After the close of the meeting where the farmers learned about the potential of being a collaborator in the Production-Marketing Project in 2009, INTSORMIL PI John Sanders shows women sorghum farmers from Diankounte Camara village in western Mali photos of the lush sorghum plots taken in 2008 project sites in eastern Mali. After learning about the potential of the project all farmers expressed their enthusiasm to be collaborators in 2009. Their major concern was that only 75 farmers in the Diankounte Camara village could be involved due to funding limitations. As collaborators, the Diankounte Camara women expect to be able …

Usaid/Mali Awards $5 M Associate Cooperative Agreement To Intsormil For Food Insecurity Mitigation In Mali, West Africa, Kimberly Christiansen

INTSORMIL Impacts and Bulletins

Dr. John Yohe, Program Director of the “Sorghum, Millet and other Grains Collaborative Research Support Program” (INTSORMIL) announces receipt from the USAID Mission in Mali, West Africa, of a $5 million grant to expand the activities of the current project “Transfer of Sorghum, Millet Production, Processing and Marketing Technologies in Mali.” Subsistence and resource poor farmers in West Africa are dependent on sorghum and millet as they serve as basic human foods and livestock feed. There continues to be a shortage of sorghum and millet grain in Mali, especially in the north. Mali’s ‘Hungry Season’ has been described as “that …

University Of Nebraska Selected To Manage The New Sorghum/Millet And Other Grains Crsp, John Yohe, Kimberly Christiansen

INTSORMIL Impacts and Bulletins

Dr. John Yohe, INTSORMIL CRSP Program Director, has announced that the University of Nebraska (UNL) has been selected as the Management Entity for the new Sorghum/Millet and Other Grains CRSP. The award was based on national competition among U. S. universities. This CRSP is funded through a Leader with Associates Cooperative Agreement instrument as opposed to a grant under which INTSORMIL was funded since 1979. The INTSORMIL CRSP, Managed by UNL in partnership with Kansas State University, Purdue University, Texas A&M University, UNL and West Texas A&M University, ends June 30, 2007. The Leader with Associates Cooperative Agreement is effective …

Sorghum & Pearl Millet In Zambia: Production Guide, [2006], Kimberley Christiansen

INTSORMIL Scientific Publications

U.S. government publication about sorghum and pearl millet production and sales in Zambia.

Guide To Floor Malting Of Sorghum And Millets, John R.N. Taylor

INTSORMIL Scientific Publications

Malt (dried, sprouted cereal grain) is the major ingredient in most beers and in certain hot and cold beverages. It is also a useful ingredient in some cereal food products such as bread and infant porridges. In terms of nutrients, malt contains mainly complex carbohydrates (starch and dietary fiber), but also protein of reasonable quality and availability, B vitamins and minerals. Malt is a source of hydrolytic enzymes, especially amylases. In brewing, the malt amylases produce the sugars which the yeast ferments to alcohol and carbon dioxide The amylases also increase the sweetness and improve the texture of food products …

Evaluation Of Pearl Millet For Yield And Downy Mildew Resistance Across Seven Countries In Sub-Saharan Africa, J. P. Wilson, M. D. Sanogo, S. K. Nutsugah, I. Angarawai, A. Fofana, H. Traore, I. Ahmadou, F. P. Muuka

INTSORMIL Scientific Publications

Forty pearl millet germplasms consisting of traditional and improved open pollinated varieties, hybrids, and inbreds were selected to represent diversity for grain yield or quality, fertility restoration for specific cytoplasms, resistance to diseases or pests, variation in height and maturity, and origin. Evaluations were conducted in field trials in Ghana, Mali, Nigeria, and Senegal in 2003 and 2004 and in Burkina Faso, Niger, and Zambia in 2004. Data were collected on yield, downy mildew incidence, maturity, plant height, and panicle length. Variation occurred for all traits across locations and genotypes. Across locations and years, Sosat-C88, ICMV IS 89305, Gwagwa, NKK, …

K-State Agronomists Help West African Farmers Increase Sorghum And Pearl Millet Production, Katie Starzec

INTSORMIL Impacts and Bulletins

Grain sorghum is an important crop not only to farmers in Kansas, but to farmers in many countries in Africa.

Some of the production challenges are the same, but many challenges are different or more severe in West African countries, said Vara Prasad, assistant professor of agronomy at K-State. West African farmers battle against drought, soil infertility and parasitic weeds.

INTSORMIL Regional Project Sites in Africa

The purpose of INTSORMIL is to find ways to improve production practices in those countries. West African farmers face serious problems of a localized and volatile market, the agronomists said.

Growing Proso In Nebraska, P. H. Grabouski

Nebraska Agricultural Experiment Station: Historical Circulars

Proso, sometimes called "hog millet," is receiving attention in the Nebraska Panhandle as a dryland grain crop because of acreage restrictions and limited crop alternatives.