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Full-Text Articles in Agronomy and Crop Sciences

Avocado Culture In Western Australia, Alec Mccarthy Feb 2001

Avocado Culture In Western Australia, Alec Mccarthy

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The avocado is a large evergreen tree of sub-tropical origin. The fruit are high in protein, fats (mono and polyunsaturated), several minerals and vitamins. The Guinness Book of Records lists the avocado as the most nutritious fruit in the world. It is suitable for infants through to the elderly and does not contain any cholesterol.

Avocado trees are quite adaptable, being grown from Kununurra in the north down to Albany in the south. They are being grown commercially in the south-west from Perth down to Pemberton and in Carnarvon. Avocado trees are frost susceptible, particularly when young, so they are …


The Chickpea Book : A Technical Guide To Chickpea Production, Stephen Loss, Neil Brandon, K H M. Siddique Sep 1998

The Chickpea Book : A Technical Guide To Chickpea Production, Stephen Loss, Neil Brandon, K H M. Siddique

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The area of chickpea production in Australia has expanded rapidly in recent years especially in south-western Australia. This has been partly brought about by the keen interest of farmers and a concerted research effort and industry development by Agriculture Western Australia, The Centre for Legumes in Mediterranean Agriculture (CLIMA) and other institutions, in partnership with the Grains Research and Development Corporation and other industry funding bodies. Private consultants, grain traders and other industry groups have also contributed to the expansion of the industry.

Much of the local knowledge generated by these research and development projects has been published in various …