Agronomy and Crop Sciences Commons^™

Control Take-All And Gain Other Benefits Of Eliminating Grass From Ley Pastures By Chemical Manipulation, W J. Macleod, Gordon Macnish

Journal of the Department of Agriculture, Western Australia, Series 4

Take-all is the most serious root disease of wheat and barley in Western Australia.

The fungus which causes take-all (Gaeumannomyces graminis var tritici) is wide spread throughout the wheatbelt but is most common in the high and medium rainfall regions (400mm to 750mm average annual rainfall, see map).

Elsewhere in the wheatbelt the presence of take-all affected cereal plants and the loss of crop yield may go unnoticed unless the roots of cereal plants are examined in detail.

Using The Zadoks Growth Scale, M W. Perry, D. G. Bowran, G. Brown

Journal of the Department of Agriculture, Western Australia, Series 4

The Zadoks growth scale, which is already used overseas as an aid to better crop management, is gradually being adopted in crop production in Western Australia.

By using the scale grain growers are able to identify the various stages of crop development, particularily those growth stages that are closely related to practices such as crop spraying where treatment too early or too late may be ineffective or damaging.

Tolerance Of Cereal Crops To Herbicides, D G. Bowran

Journal of the Department of Agriculture, Western Australia, Series 4

Herbicides have come to play an important role in the control of weeds in Western Australian cereal crops, with some estimates showing that sufficient herbicide was applied to treat every hectare of cereal grown in 1984.

While the use of herbicides reduces competition from weeds, they may have a hidden cost. As chemicals which affect plants, herbicides may also affect plants, herbicides may also affect and damage the crop which they are protecting. The crop may possibly fail, and some or all of the economic benefits obtained from the chemical control of weeds may not be realised.

The Control Of Annual (Wimmera) Ryegrass In Cereal Crops, Geoffrey A. Pearce, B. J. Quinlivan

Journal of the Department of Agriculture, Western Australia, Series 4

The annual ryegrasses are valuable pasture plants in Western Australia, yet have become one of the major weed problems in cereal crops.

The key to cultural control of annual ryegrasses in cereal crops is an understanding of the factors which govern germination of the seed.

Covering the seed with soil keeps out light and provides a more stable moisture supply, bringing about a faster rate of germination. This is the basis of control programmes recommended in this article.

Recommendations for chemical control are also included.

How Important Are Wild Oats?, J G. Paterson

Journal of the Department of Agriculture, Western Australia, Series 4

WILD OATS tend to grow best on heavy, fertile land. They can be a particular problem in wheat crops where soils of this type predominate.

Trials have shown that wild oat competition is more important in a high yielding wheat crop than it is in a low yielding one. The extent of this competition is described in this article.

The Control Of Weeds In Cereals, Geoffrey A. Pearce

Journal of the Department of Agriculture, Western Australia, Series 4

PRACTICALLY all broadleaved weeds found in cereals can now be killed with herbicides and with most, the farmer has a choice of chemicals.

Two more new products are now available and these have several advantages over other herbicides.

The Control Of Weeds In Cereals, Geoffrey A. Pearce

Journal of the Department of Agriculture, Western Australia, Series 4

PROBABLY the simplest way of obtaining an increase in crop yield is to control the weeds present.

Nearly a million acres of cereal crops are sprayed by aircraft each year and when the area treated by ground units is added, something like 20 per cent of the total area sown is sprayed with herbicides.

Linuron : A New Herbicide For Cereal Crops, Geoffrey A. Pearce

Journal of the Department of Agriculture, Western Australia, Series 4

DURING two years of trials on both pastures and cereals Linuron has proved itself to be a valuable addition to the range of chemicals for the control of weeds in cereals.

It has a good crop tolerance safety factor and controls a wider range of weeds than most other herbicides.

Cultivation : Does Haste Mean Waste?, H M. Fisher

Journal of the Department of Agriculture, Western Australia, Series 4

Many farmers believe that increasing the speed of cultivation and seeding implements will cause deterioration of soils and reduced crop yields.

In a three-year trial on clover ley land at Wongan Hills higher cultivation speeds tended to increase rather than decrease wheat yields. There was some deterioration in the physical structure of the soil.

Recommendations For Doublegee, Geoffrey A. Pearce

Journal of the Department of Agriculture, Western Australia, Series 4

Is it worth losing the legume component of the pasture in order to kill the doublegee?

The Effects Of Tillage Implements On Cereal Yields, H M. Fisher

Journal of the Department of Agriculture, Western Australia, Series 4

Careful soil preparation is essential for cereal crops grown without fallow on clover ley land.

Crops give better yields where the land is broken up with a mouldboard or disc plough rather than a scarifier or similar machine.

The implements differ appreciably in their capacity to control weed growth and this is largely responsible for variations in cereal yields. "Takeall" disease is reduced by efficient weed control.

Weed Control In Cereals : Aerial Spraying Trials, G R W Meadly

Journal of the Department of Agriculture, Western Australia, Series 4

SPRAYING cereal crops for weed control is now standard farming practice in Western Australia. Almost 500,000 acres of cereal crops, mainly wheat, are sprayed each year, and approximately three-quarters of this area is treated by aircraft.

Recent trials have shown that aerial application of 'extra low" volumes of hormone-like herbicides, with oil or water solvents, does not damage cereals if spraying is done at the right stage of growth.

Weed Control In Cereals, G R W Meadly

Journal of the Department of Agriculture, Western Australia, Series 4

WITH seeding almost completed, it is appropriate to review our knowledge of weed control methods in order to undertake any necessary planning.

Although cultural operations provide the first line of attack in the control of weeds in cereals, chemicals are playing a very important and increasing part.

The principles underlying cultural methods, including prevention from seeding and exhausting dormant seed reserves in the soil, are well known and it is intended to devote this article largely to the use of chemicals as herbicides, along with the various implications.

Diseases Recorded On Cereals, Grasses And Pasture Legumes In Western Australia, S C. Chambers

Journal of the Department of Agriculture, Western Australia, Series 4

This list constitutes a revision of portion of the census published by Came (1925) and supplemented by the same author in 1927.

It also contains records of diseases identified in the period between these earlier publications and December 31, 1959.

The list is divided into two sections, the first dealing with pasture legumes and the second with cereals and grasses.

The sections are arranged alphabetically according to the botanical names of the host plants. In general, the viral, bacterial, fungal and nematodal diseases and physiological disorders are listed in that order.