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Full-Text Articles in Agronomy and Crop Sciences
Sustainability Of Genetically Modified (Gm) Crops, Abdul Hakeem, Wajid Ali Shah
Sustainability Of Genetically Modified (Gm) Crops, Abdul Hakeem, Wajid Ali Shah
CBER Conference
This proposal identifies the methods used in the modification of crops, their production, modification, expansion, benefits, and carbon emission. Moreover, the special focus of this proposal is to explain the need for GM crops for developing nations which are witnessing exponential growth of their populations. Additionally, it pursues to determine how in the environmental and economic context, the significance of GM crops is overwhelming and cannot be overlooked. The greenhouse ePect reduction is the other essential output of the GM crops as shown through the illustrations.
Expression Of Carbohydrates Biosynthetic Genes In Developing Soybean Seeds, Jayden Rosen, Karen A. Hudson
Expression Of Carbohydrates Biosynthetic Genes In Developing Soybean Seeds, Jayden Rosen, Karen A. Hudson
The Summer Undergraduate Research Fellowship (SURF) Symposium
An essential part of livestock diets is soybean meal, which is a major source of protein, but which also consists of antinutritional carbohydrates. Antinutritional carbohydrates such as raffinose and stachyose lead to irritation to the gut for monogastric livestock as well as unhealthy weight gain. A major objective of soybean genetics is to reduce these antinutritional carbohydrates within the seed and increase the levels of good carbohydrates. This will lead to healthier livestock and better meat quality. To select genes potentially responsible for variation in carbohydrate levels in seeds, the expression of genes encoding several biosynthetic enzymes was measured during …