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Articles 1 - 5 of 5
Full-Text Articles in Agronomy and Crop Sciences
Comparative Structural Study Of Leaf Spot Disease Of Safflower And Sugar Beet By Cercospora Beticola, Robert T. Lartey, Andrew W. Lenssen, Robert G. Evans, Soumitra Ghoshroy
Comparative Structural Study Of Leaf Spot Disease Of Safflower And Sugar Beet By Cercospora Beticola, Robert T. Lartey, Andrew W. Lenssen, Robert G. Evans, Soumitra Ghoshroy
Andrew W. Lenssen
Sugar beet and safflower are sometimes rotated or grown side by side in the Sidney, MT region of the Lower Yellowstone River Basin (LYRB). Cercospora beticola and C. carthami infect sugar beet (Beta vulgaris) and safflower (Carthamus tinctorius) respectively. C. beticola is ubiquitous in sugar beet, but C. carthami has not been reported in LYRB. Observations of unusual leaf spots on safflower in Sidney led to investigation and subsequent identification of safflower as a host of C. beticola. We describe a comparative structural study of progression of C. beticola infection and disease development in both sugar beet and safflower. The …
Incorporating Sheep Into Dryland Grain Production Systems I. Impact On Over-Wintering Larva Populations Of Wheat Stem Sawfly, Cephus Cinctus Norton (Hymenoptera: Cephidae), P. G. Hatfield, Sue L. Blodgett, T. M. Spezzano, H. B. Goosey, Andrew W. Lenssen, R. W. Kott, C. B. Marlow
Incorporating Sheep Into Dryland Grain Production Systems I. Impact On Over-Wintering Larva Populations Of Wheat Stem Sawfly, Cephus Cinctus Norton (Hymenoptera: Cephidae), P. G. Hatfield, Sue L. Blodgett, T. M. Spezzano, H. B. Goosey, Andrew W. Lenssen, R. W. Kott, C. B. Marlow
Andrew W. Lenssen
Wheat stem sawfly (WSS), Cephus cinctus Norton (Hymenoptera: Cephidae) is the most damaging insect pest to Montana’s $1 billion dollar per year grain industry. Current WSS control methods are either expensive, reduce wheat yields, or are not effective. Our objective was to compare burning, grazing, tilling, trampling and clipping wheat stubble fields on over-wintering WSS larval populations. Treatments were evaluated in three experiments using a randomized complete block design and four replications at each site. Eight, six, and two sites were used for Experiments 1, 2, and 3, respectively. Contrast statements were used to make pre-planned comparisons among treatments. For …
Cropping Sequence And Tillage System Influences Annual Crop Production And Water Use In Semiarid Montana, Usa, Andrew W. Lenssen, G. D. Johnson, G. R. Carlson
Cropping Sequence And Tillage System Influences Annual Crop Production And Water Use In Semiarid Montana, Usa, Andrew W. Lenssen, G. D. Johnson, G. R. Carlson
Andrew W. Lenssen
Available water is typically the biggest constraint to spring wheat production in the northern Great Plains of the USA. The most common rotation for spring wheat is with summer fallow, which is used to accrue additional soil moisture. Tillage during fallow periods controls weeds, which otherwise would use substantial amounts of water, decreasing the efficiency of fallow. Chemical fallow and zero tillage systems improve soil water conservation, allowing for increased cropping intensity. We conducted a field trial from 1998 through 2003 comparing productivity and water use of crops in nine rotations under two tillage systems, conventional and no-till. All rotations …
Induced Lsoflavonoids In Diverse Populations Of Astragalus Cicer, Andrew W. Lenssen, Susan S. Martin, Charley E. Townsend
Induced Lsoflavonoids In Diverse Populations Of Astragalus Cicer, Andrew W. Lenssen, Susan S. Martin, Charley E. Townsend
Andrew W. Lenssen
lsoflavonoids were induced in mature leaves of the legume Asbagalus cicer L. by spores of the fungus Bipoaris zeicola. The five major elicited compounds included two isoflavans (mucronulatol and astraciceran), two isoflavones (cajanin and acicerone), and a pterocarpan (maackiain). Only occasional traces of these compounds were detected in controls. Among 41 populations originating in Europe or Russia, mean total elicited isoflavonoid content differed 12-fold. Mucronulatol was the predominant compound elicited, comprising 20-70% of total isoflavonoids. Significant interpopulational differences existed for each isoflavonoid, but no geographic patterns of total or relative proportions of the five compounds were discernible.
Forage Quality Of Genetically Diverse Alfalfa Germplasms At Four Phenological Growth Stages, Andrew W. Lenssen, E. L. Sorensen, G. L. Posler
Forage Quality Of Genetically Diverse Alfalfa Germplasms At Four Phenological Growth Stages, Andrew W. Lenssen, E. L. Sorensen, G. L. Posler
Andrew W. Lenssen
Forage quality of various alfalfa (Medicago sativa L.) cultivars has been determined under different environmental conditions, and numerous trials with alfalfa have documented an inverse relationship between forage quality and maturity. Little information is available, however, regarding the comparative forage quality of the germplasm sources from which most USA cultivars were developed. We compared forage quality of these germplasm sources at four phenological stages under disease- and insect-free conditions in a greenhouse. Germplasm sources (cultivars) tested were: Indian (Sirsa # 9), African (African), Peruvian (Hairy Peruvian), Flemish (DuPuits), Turkistan (Lahontan), Chilean (Kansas Common), M. varia (Grimm), and Ladak (Ladak). Four …