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Full-Text Articles in Agronomy and Crop Sciences
Addressing The Challenges Facing Wheat Production: Nebraska And International Breeding Efforts, Sarah Blecha
Addressing The Challenges Facing Wheat Production: Nebraska And International Breeding Efforts, Sarah Blecha
Doctor of Plant Health Program: Dissertations and Student Research
Bread wheat, Triticum aestivum L., provides 20 percent of the global daily calorie intake. It is the third most important food crop, after rice and corn. Biotic challenges significantly reduce wheat yield; chemical control can be a solution but can be cost prohibitive for subsistence farmers. For many farmers, genetic resistance to biotic stresses can be the most cost effective solution.
The International Center for Agricultural Research in the Dry Areas (ICARDA) and the Nebraska Small Grains Breeding Program have been addressing these wheat production challenges. ICARDA is part of an international research consortium to increase wheat yield and tolerance …
A Brief History Of Corn: Looking Back To Move Forward, Jon Derek Pruitt
A Brief History Of Corn: Looking Back To Move Forward, Jon Derek Pruitt
Doctor of Plant Health Program: Dissertations and Student Research
Maize was domesticated from teosinte in Mexico some 7,000 to 10,000 years ago and quickly spread through the Americas. It has become one of the most important crops at a local and global level. Two types, Northern Flint corn and Southern Dent corns provided the basis of the genetic background of modern maize hybrids. The development of hybrids, first double-cross and later single-cross hybrids, along with a transition to high input farming provided huge yield increases, which have continued to improve with improving technology.
Increase in maize production also caused a rise in Western corn Rootworm (Diabrotica virgifera virgifera …