Agronomy and Crop Sciences Commons^™

Accelerating Variety Release With Double Haploids, Sue Broughton

Journal of the Department of Agriculture, Western Australia, Series 4

The use of plant tissue culture to produce special lines called doubled haploids is reducing the time taken to breed new varieties of cereal crops by up to three years. Sue Broughton outlines what doubled haploids are, how they are produced, and why they have been able to short circuit the usual lengthy breeding process.

Success With Serradella In The Wheatbelt, Clinton Revell, Bradley Nutt, Michael Ewing

Journal of the Department of Agriculture, Western Australia, Series 4

Clinton Revell, Bradley Nutt, and Michael Ewing review the latest developments with new varieties of French serradella and yellow seradella that should provide the basis for productive legume pastures on acidic, sandy soils throughout the wheatbelt of Western Australia

Durum Wheat : A Potential New Crop For Western Australia, Alfredo Impiglia, Wal Anderson

Journal of the Department of Agriculture, Western Australia, Series 4

The export orientation of our grains industries and the current favourable position of durum wheat in the world trade make this an opportune time to examine the propsects for durum wheat in Western Australia. Alfredo Impiglia and Wal Anderson summarise the known requirements for consistant production of high quality durum that will lead to the establshment of a new industry in Western Australia.

Cotton Rising From The Ashes, Georgina Wilson

Journal of the Department of Agriculture, Western Australia, Series 4

Two hundred thousand dollars worth of quality cotton was deliberately destroyed by burning in the Kimberley last December. The same thing will probably happen again this year, but there will ne no cries of arson and police will not be seeking the perpetrators. Georgina Wilson reports on the emerging cotton industry on the Ord.

Planting Seeds For A Sound Future, Peter Portmann

Journal of the Department of Agriculture, Western Australia, Series 4

Royalties have been collected sales of all new crop varieties released in We tern ustralia by the Department of Agriculture since the lease of Merrit lupins and Yilgarn oats in 1991.

Many questions have been raised by farmers about these royalties. Why pay royalties when we have already paid for the development of the varieties through our Grains Research end: Development Corporation levy? Why should we pay a Jevy if it - is just going back into Government revenue? Is there any real benefit to us?

New Medics Show Promise In The Northern Wheatbelt, Colin Mcdonald, Bradley Nutt

Journal of the Department of Agriculture, Western Australia, Series 4

For more than 20 years Cyprus barrel medic has been the mainstay of pastures grown on the medium to heavy red clay loamss of Western Australia'slow rainfall wheatbelt. However, since the early1980s its resistance to aphids has declined followed by reduced productivitymand persistence.

Fortunately, a six year research program at Tenibdewa, near Mullewa, is on target to prove the superiority of Parabinga barrel medic and a mixture of Serena and Santiago burr medics. These varieties, which had not been widley tested in the region, generally out-perform Cyprus in all aspects because of their higher tolerance of aphids.

Fast Tracking Barley Varieties Using Anther Culture, Sue Broughton, Penny Priest

Journal of the Department of Agriculture, Western Australia, Series 4

Breeding new varieties of barley or other cereal crops usually takes between 12 and 15 years. five years of that time may be needed to stabalise the new varieties so that they breed trueto type, but anther culture can reduce this delay to only eight months. This technology will allow the Department of Agriculture's barley breeding programme to respond more rapidly to changes in goals set by industry and to meet market demands.

Domestication Of Rough-Seeded Lupins, Bevan Buirchell, Wallace Cowling

Journal of the Department of Agriculture, Western Australia, Series 4

Since the beginning of civilisation, humans have been domesticating wild plants such as wheat, barley and rice. They have both conciously and unconciously selected plant types suited to cropping.

Reccently, there has been an increasing effort to domesticate a greater variety of wild plants, especially legumes.

Wheat Quality And Wheat Variety Decisions, Mark Stevens

Journal of the Department of Agriculture, Western Australia, Series 4

The choice between which wheat variety to plant has always been a trade-off between yield and wheat quality. When wheat prices were higher and quality payments were less, quality considerations were of little importance and varieties were selected almost entirely on yield potential. Now, with low wheat prices and a greater emphasis on wheat quality from our customers, growers must place more importance on quality characteristics when selecting varieties. For example, should a grower select a higher yielding average quality wheat such as Spear, or a lower yielding, good quality wheat such as Machete? The important question a wheat grower …

Wheat Quality For The Japanese Flour Milling And Noodle Industries, Graham Crosbie, Dianne Miskelly, Tim Dewan

Journal of the Department of Agriculture, Western Australia, Series 4

About one-third of Australia's wheat production is used in the manufacture of Asian noodles. Japan is one of our most important noodle wheat markets. In that country much of the 900,000 to 1,000,000 tonnes of Australian wheat bought each year is used for noodle production. About 70 per cent of this wheat is Australian Standard White (ASW)from Western Australia. ASWis highly regarded for its suitability for the production of white, Japanese-style noodles. The remainder comprises mainly Australian Prime Hard (APH) which is valued for the production of yellow, Chinese-style noodles and for various breads. This article discusses quality aspects associated …

Breeding Field Peas In Western Australia, T N. Khan

Journal of the Department of Agriculture, Western Australia, Series 4

Field peas have grown dramatically in popularity in western Australia in the past five years, with the planted area increasing from a mere few hundred hectares to about 70,000 ha in 1988. This growth may continue, as more than 700,000 ha of agricultural land is potentially suitable for growing field peas.

However, any such growth of the pea industry will require new cultivars with improved yield, adaptation and quality characteristics to meet local and export demands. The Department of agriculture therefore decided to start a selection and breeding programme to support the pea industry.

Early Sowing Of Ceral Crops In Low Rainfall Areas, R J. Delane, John Hamblin

Journal of the Department of Agriculture, Western Australia, Series 4

One of the objectives of the Department of Agriculture's crop research in the low rainfall, northern wheatbelt is to develop crop varieties and management practices that will make best use of stored water on both sandplain and fine textured soils. Sowing a crop early will improve its water use efficiency and yiel in low rainfall areas.

Breeding Field Peas : Screening Pea Lines, G H. Walton

Journal of the Department of Agriculture, Western Australia, Series 4

The early use of field peas in Western Australia was as a green manure crop or to feed stock be grazing the mature crop. Varieties which produced a large bulk of green material were sown. There was no control over insects or diseases.

In 1985, the Feseral Government recognised that to realize the potential of grain legumes grown throughout Australia, more research was needed.

One of the Grain Legume Research Council's (GLRC) priorities is species evaluation and variety improvement.

Since 1983, the Western Australian Department of Agriculture has screened advanced crossbred lines from the South Australian breeding programme for its …

Increasing Protein Content Of Wheat By Breeding, B R. Whan, Graham Crosbie

Journal of the Department of Agriculture, Western Australia, Series 4

The most efficient means of increasing protein content of WesternAustralian wheat is by breeding new varieties with higher inherent protein in their grain. But is this possible without sacrificing yeild or other desirable characteristics?

Phomopsis-Resistanct Lupins : Breakthrough Towards The Control Of Lupinosis, W A. Cowling, J. G. Allen, P Mcr. Wood, J. Hamblin

Journal of the Department of Agriculture, Western Australia, Series 4

Attemots to control lupinosis in sheep have been thwarted by the unpredictable occurence of the disease in the field. The complex interaction of the toxin-producing fungus (Phomopsis leptostromiformis) with its host (the lupin plant), together with variable weather and paddock grazing conditions, have made it difficult to predict when stock are in danger of contracting the disease. The risk of lupinosis discourages many farmers from growing lupins, despite the many potential benefits of including them in crop rotations.

A team of Department of Agriculture plant breeders, plant pathologists, and animal scientists set out in the mid 1970s to find resistance …

Reduced-Branching Lupins, R J. Delane, J. Hamblin, J. S. Gladstones

Journal of the Department of Agriculture, Western Australia, Series 4

The flowering time of present narrow-leafed lupin varieties is now probably correct for most of Western Australia's grain growing areas. However lupin yields are frequently not as high as might be expected, in either low or high yielding sistuations, and further marked yield improvements seem theoretically possible. A likely reason for seed yields being below expectations is the growth and development pattern of present lupin varieties.

Some new lupin types in which branching is suppressed genetically - known as reduced-branching types - are being studied. These types could be useful in some lupin growing areas to help overcome seed yield …

Increasing Wheat Yields Through Breeding, B R. Whan, R. Gilmour

Journal of the Department of Agriculture, Western Australia, Series 4

With the current 'cost price' sueeze facing Australia's farmers, the development of new higher yielding varieties is moe important that ever. By growing higher yielding varieties, farmers can increase their returns at virtuakky no additional cost: for example a wheat variety that produces 5 per cent extra yield from 1 t/ha crop returns about an additional $8/ha. Farmers can therefore increase their production by growing improved varieties.

Barley Breeding Update, P A. Portmann

Journal of the Department of Agriculture, Western Australia, Series 4

Barley production in Western Australia has increased over the past few years, peaking at 1.42 million tonnes in 1984. The European Economic Community, however, has flooded world markets for barley and over half of ourbarley was sold for feed to Saudi Arabia last year. Current prices therefore have declined as has the total area sown to barley in this State.

Despite this, the potential to increase barley yields is most promising. The Department of Agriculture has cross-bred lines in advanced stages of field testing which could increase yield by 10 per cent across the agricultural areas.

In the longer term, …

Preventing Lupinosis With Phomopsis-Resistant Lupins, Jeremy G. Allen, W. A. Cowling

Journal of the Department of Agriculture, Western Australia, Series 4

Lupinosis is one of the major livestock siseases in Western Australia. It is caused by stock eating toxins produced by the fungus Phomopsis leptostromiformis which colonises the stems of dead lupin plants.

In 975, the Department of Agriculture started a breeding programme to develop Phompsis-resistant lupins to overcome or control lupinosis. In the previous issue of this Journal the results of small plot evaluations of new lines of Phompsis-resistant lupins developed in this programme were reported. This article describes the first trial involving grazing of Phompsis-resistant lupins.

Breeding Wheat Varieties For Acid Soils, I R. Barclay

Journal of the Department of Agriculture, Western Australia, Series 4

Wheat varieties with improved tolerance of acid soils cold increase yeilds be perhaps 20 per cent or more over a substantialarea ofWestern Australia's eastern wheatbelt.

Aluminium toxicity is probably the main cause of poor root growth and therefore reduced yields on these soils.

Crop Variety Testing And Recommendations, H M. Fisher

Journal of the Department of Agriculture, Western Australia, Series 4

From 1984 onwards, the Department of Agriculture's crop variety recommendations for Western Australia will be set out in a new format directly related to the 18 variety testing areas into which the South-West has been divided. These divisions should enable growers to more readily identify the recommendations which apply to their area. In addition, yield data on the varieties are provided for each area.

The recommendations are the culmination of a lenghty process of breeding, selection and testing of crop varieties. This article gives the background to the tests and how the results are used as the basis for the …

Crop Varieties For 1979, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

New crop varieties recommended for 1979 include two wheats, Tincurrin and Warimba, Moore oats and blackleg resistant Westro rapeseed.

Milling Wheat For Northern Areas, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

Miling - a new hard wheat variety for the north central medium and high rainfall areas including the Midlands region.

Another Variety For Northern Areas : Illyarrie Lupin, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

The Department of Agriculture has released another new lupin variety for the northern agricultureal areas. It is a sweet narrow-leafed lupin named Illyarrie.

An Improved Rapeseed Variety : Wesway, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

Wesway, a new blackleg-resistant variety of rapeseed, has been released by the Department of Agriculture.

Seed of Wesway has been released to growerin the west Midlands, Great Southern and south coastal regions.

Breeding A Barley Resistant To Leaf Disease, T N. Khan, P. A. Portmann

Journal of the Department of Agriculture, Western Australia, Series 4

In the last few years the Department of Agriculture has begun a programme to produce brley varieties resistant to the leaf diseases, scald and net blotch. These diseases cause substantial losses that may not be apparent to an individual farmer.

Tincurrin : A New Biscuit Wheat, J T. Reeves, H. M. Fisher, G. B. Crosbie

Journal of the Department of Agriculture, Western Australia, Series 4

Although a demand has existed both locally and overseas for soft wheat suitable for biscuits, cakes and various confectioneries, production has been very limited.

In 1978 farmers in the soft wheat area will be able to grow the higher yielding variety Tincurrin.

It is recommended for general sowing to replace all varieties grown at present in the soft wheat areas as defined.Exceptions may prevail in areas prone to rust snd septoria problems.

Wesreo : A Blackleg Resistant Rapeseed, N N. Roy

Journal of the Department of Agriculture, Western Australia, Series 4

A new rapeseed variety, Wesreo, has recently been released after an unusually rapid and successful breeding programme by the Department of Agriculture.

Wesreo has fairly good resistance to the disease blackleg, which virtually halted the expanding rapeseed industry in 1973.

Seed Kikuyu Performs Well, K E. Hawley

Journal of the Department of Agriculture, Western Australia, Series 4

The kikuya variety, Whittet, which can be established from seed has performed well in a trial at Denmark.

Five New Clovers Bring Change In Pasture Recommendations, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

The release of five new subterranean clovers should improve pastures throughout farming areas.

This article summarises the new recommendations.