Agronomy and Crop Sciences Commons^™

Providing Pest Management Education For Home Gardeners In Utah, Nick Volesky, Marion Murray

Outcomes and Impact Quarterly

In January 2024, Utah State University (USU) Extension's Integrated Pest Management (IPM) program launched a three-part class series targeting Utah's home gardeners. The goal was to enhance their abilities in identifying and managing insect and plant diseases. With over 200 participants, the series notably increased the knowledge of attendees. This initiative aligns with the USU Extension IPM program's mission to promote sustainable pest management practices across Utah, evidencing its commitment to environmental stewardship and community education.

Reducing Food Scarcity: The Benefits Of Urban Farming, S.A. Claudell, Emilio Mejia

Journal of Nonprofit Innovation

Urban farming can enhance the lives of communities and help reduce food scarcity. This paper presents a conceptual prototype of an efficient urban farming community that can be scaled for a single apartment building or an entire community across all global geoeconomics regions, including densely populated cities and rural, developing towns and communities. When deployed in coordination with smart crop choices, local farm support, and efficient transportation then the result isn’t just sustainability, but also increasing fresh produce accessibility, optimizing nutritional value, eliminating the use of ‘forever chemicals’, reducing transportation costs, and fostering global environmental benefits.

Imagine Doris, who is …

Physiological Responses To Water Deficit By Sorghum Bicolor Genotypes Varying In Expression Of The Limited Transpiration Trait, Marylou C. Machingura

Georgia Journal of Science

The ability by land plants to partially close their stomata in response to high vapor pressure deficit, called the limited transpiration trait, is a rare phenomenon in crop plants. The characteristic has been demonstrated in several crop species including Sorghum bicolor. The molecular and physiological basis for the limited transpiration trait is however, not clear. This study was conducted to determine the physiological attributes associated with the limited transpiration trait in three sorghum genotypes SC1345, SC35 and Macia. Plants of these three sorghum genotypes were established in a greenhouse and subjected to water deficit stress. Chlorophyll fluorescence and relative …

Wildflower Pollen Quality In Roadside Habitats, With Particular Emphasis On Hedera Helix, Aoife Mcmullin, Paul Hamilton

SURE Journal: Science Undergraduate Research Experience Journal

The quality of air is of more significance today than ever before. Human population growth and pollutants emitted through fossil fuel consumption put pressures on air quality. It is widely acknowledged that atmospheric pollutants negatively impact human health; the same is also true for the health of wildlife and plants exposed to these pollutants (Brunekreef & Holgate, 2002; EEA, 2019; Schiavoni, et al., 2017). Pollen and seed formation of flowering plants have been affected when grown in areas of poor air quality (Azzazy, 2016; Sénéchal, et al., 2015). The purpose of this research was to assess pollen of …

Effect Of Hydrogen Peroxide On Physiological Quality And Germination Of Aged Pumpkin Seeds Under Drought Stress Condition [Research Note], Hossein Reza Rouhi, Mohammad Hasan Vafaei, Maryam Saman, Ali Abbasi Surki

The Philippine Agricultural Scientist

The physiological quality of seeds decreases during their storage under unfavourable conditions. These deteriorated seeds exhibit a poorer performance, especially under stress conditions. A factorial experiment was conducted to investigate the effects of H₂O₂ on the germination of aged pumpkin seeds under drought stress. Hydroprimed seeds and also the seeds pre-treated with 100, 200, and 400 μM H₂O₂ were exposed to drought (0, -0.2, -0.4, and -0.6 MPa applied using PEG). Under drought conditions, seeds primed with H₂O₂ showed improved germination percentages and rates, higher vigour index, greater plumule and radicle …

Effects Of Soil Amendments On The Germination And Health Of Panicum Virgatum L. Grown On Soils Polluted By Copper Mining Activities, Brandon Caltrider

Conspectus Borealis

No abstract provided.

Letter From The Dean, Lalit Verma

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Comparison Of Instrumental Methods For Measuring Seed Hardness Of Food-Grade Soybean, Mioko Tamura, Bo Zhang, Joyce Berger-Doyle, Pengyin Chen

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Seed hardness is an important factor in determining soybean suitability for natto production. There is no established methodology for testing seed texture of soybeans. The objective of this study was to develop an efficient method by examining different instruments and seed parameters that could be potentially used for testing soybean seed hardness. Five food-grade soybean genotypes with different seed sizes were used to determine seed hardness and water-absorption capacity. Water absorption capacity was expressed by swell ratios for seed weight, seed dimension, and volume of water changes before and after soaking. Seed hardness test was conducted by a one-bite method …

Chitosanase May Enhance Anti-Fungal Defense Responses In Transgenic Tobacco, Bill L. Hendrix

Inquiry: The University of Arkansas Undergraduate Research Journal

Fungicides are expensive, dangerous, and can be harmful to the environment, but they are often necessary for profitable farming operations. New technologies may soon allow farmers to replace these chemicals with genetically engineered plants producing antifungal enzymes that degrade fungal cell walls. To explore this option, a Paenbacillus chitosanase gene was cloned, sequenced, and modified for plant expression. The modified gene was delivered to tobacco (Nicotiana tabacum L cv. Xanthine) leaf disks via Agrobacterium tumenfaciens-mediated transformation. The putative GMOs were tested for transgene integration, transcription, and translation. Confirmed transformants were then screened for enhanced responses to a Rhizoctonia solani cell …

Engineering For Expression Of The Cold Regulated Barley Protein Hvcr21 In E. Coli, Kathleen Graupman

The Journal of Undergraduate Research

HVCR21 is a barley protein known to be cold regulated at the mRNA level. However, its function as well as the affect of low temperature on its translation are unknown. The purpose of this project was to engineer E. coli to express recombinant HVCR21. PGR primers were designed for the 5' and 3' ends of the HVCR21 coding region. The primers were also designed with a 5' SacI restriction site and a 3' Pst I restriction site. After ligation of the PCR product into the pCR4-TOPO vector, bacteria were transformed and plated and the successful transformant verified by PCR. The …

Weeds Can Poison Crops, Aik Hock Cheam

Journal of the Department of Agriculture, Western Australia, Series 4

Weeds can interfere with the growth of a crop simply by competing with the crop for nutrients, moisture and light. But some weeds also release chemicals that inhibit the germination and growth of crop plants; the technical term for this is allelopathy. Aik Cheam outlines the problems caused by two common weeds and the discusses preventative measures.

Canola : Golden Oil For Farmers And Consumers, Paul Carmody

Journal of the Department of Agriculture, Western Australia, Series 4

It is feasible that canola could become Western Australia's fourth largest crop after wheat, barley and lupins by the turn of the century.

Without the stigma attached to its parent crop, rapeseed, canola has also become one of the most successful international agricultural product launches, proving itself not only a useful cropping alternative but a healthy oil for consumers. State Oilseeds Adviser PAUL CARMODY sets the scene.

Fast Tracking Barley Varieties Using Anther Culture, Sue Broughton, Penny Priest

Journal of the Department of Agriculture, Western Australia, Series 4

Breeding new varieties of barley or other cereal crops usually takes between 12 and 15 years. five years of that time may be needed to stabalise the new varieties so that they breed trueto type, but anther culture can reduce this delay to only eight months. This technology will allow the Department of Agriculture's barley breeding programme to respond more rapidly to changes in goals set by industry and to meet market demands.

Establishment Of Lupin Seedlings, Miles Dracup

Journal of the Department of Agriculture, Western Australia, Series 4

Good seedbed conditions lead to high and rapid seedling emergence and vigorous seedlings best equipped to avoid disease, weed competition and sand-blasting. Good establishment is needed for a high yielding crop.

In Western Australia, seedbed moisture and temperature are most likely to limit successful emergence of lupins, especially with the trend toward early sowing.

Research by the Department of Agriculture is helping to define seedbed temperature and moisture requirements for successful lupin establishment that will help future research for improving seedbed conditions.

Effect Of Light, Nitrogen, And Water Management On Rice (Oryza Sativa) Tolerance To Fenoxaprop, Roy J. Smith Jr., Aurora M. Baltazar, Paolo Nastasi

Journal of the Arkansas Academy of Science

The effect of light intensity, nitrogen (N), and water management on rice (Oryza sativa cv. 'Newbonnet' and 'Lemont') tolerance to fenoxaprop {(+)-2-[4[(6-chloro-2-benzoxazolyl)oxy]phenoxy]propanoic acid} was determined in two field studies at the Rice Research and Extension Center, Stuttgart, AR, in 1988 and 1989. In one study, 'Newbonnet' rice was treated with 0.22 kgai ha-1fenoxaprop at 0, 1, 3, 5, 7, 10, 14, and 28 days after N application and flooding. Moderate to severe foliar chlorosis, stunting, and stand and yield reductions occurred when fenoxaprop was applied within 7 days after N application and flooding. None to slight injury or yield reduction …

Production Of High-Value Wheats : One Sustainable Answer To The Cost:Price Squeeze, Wal Anderson, Alan Peggs, Doug Sawkins

Journal of the Department of Agriculture, Western Australia, Series 4

Farmers and scientists alike over the past decade have sought to address the declining terms of farm trade (the cost.price squeeze) by increasing wheat yields in ways that will ensure both their economic and ecological survival. Nevertheless, costs have continued to increase as a proportion of the value of the product.

Many farmers have increased their wheat yields substantially and the industry as a whole is more conscious of the quality of its product.

Over the past 10 years or more there has been intense interest in, and considerable adoption of. conservation farming techniques such as minimum tillage, residue retention, …

Opportunity Knocks : Sowing Wheat Early In The North-Eastern Wheatbelt, Nicole Kerr, Doug Abrecht

Journal of the Department of Agriculture, Western Australia, Series 4

Farmers consider many factors in deciding whether to start sowing wheat, but the most important are the amount of rain and time of year. In this study we assessed the chances of farmers in the north-eastern wheatbelt (less than 325 mm rainfall) receiving enough rain to sow wheat early. In low rainfall areas such as this, where an early finish to the season is likely, it is especially important that farmers take advantage of all early sowing opportunities. The potential benefits of sowing wheat early generally outweigh the associated risks, particularly in lower rainfall areas. However, early sowing depends on …

Waterlogging : How It Reduces Plant Growth And How Plants Can Overcome Its Effects, Tim Setter, Bob Belford

Journal of the Department of Agriculture, Western Australia, Series 4

Lack of oxygen is the major cause of limited plant growth in waterlogged soils. When soils become waterlogged less gas diffuses to and from the roots through the soil pores; there are changes in concentrations of mineral elements in soil solutions; and toxic products of roots and soil microorganisms begin to accumulate. These changes adversely affect germination, growth and development of plants.

Early Sowing Of Ceral Crops In Low Rainfall Areas, R J. Delane, John Hamblin

Journal of the Department of Agriculture, Western Australia, Series 4

One of the objectives of the Department of Agriculture's crop research in the low rainfall, northern wheatbelt is to develop crop varieties and management practices that will make best use of stored water on both sandplain and fine textured soils. Sowing a crop early will improve its water use efficiency and yiel in low rainfall areas.

Frost Injury To Wheat, S P. Loss

Journal of the Department of Agriculture, Western Australia, Series 4

Frost injury has not been a major concern to the Western Australian wheat industry despite causing spectacular but irregular crop losses on some farms.

The development of suitable herbicides, direct drilling technology and the adoption of early flowering varieties in the late 1970s and early 1980s led to wheat crops being sown and flowering earlier than previously. This resulted in an increase in the incidence of frost damage.

Research into frost indicates that most wheat producers face low to moderate risks of yield loss caused by frost. However, individual farms in particular years can suffer devestating widespread losses. Grost injury …

Flower : Predicting Flowering Times Of Cereal Crops, G A B Elliott, Stephen Loss

Journal of the Department of Agriculture, Western Australia, Series 4

FLOWER is a computer program which predicts the flowering date of a given wheat or barley variety at a specified location and sowing date. Department of Agriculture agronomists, breeders and advisers are using the program to provide useful information on how the development of cereals responds to different environments across Western Australia's cereal growing areas.

Increased Returns From Agronomic Inputs In Early Sown Cereal Crops, W K. Anderson

Journal of the Department of Agriculture, Western Australia, Series 4

When crop variety and soeing dae are matched so that flowering occurs in the 'window' for a particular site, grain yields are increased and yield response to inputs such as nitrogen fertilizer and seeding rate is magnified.

This response occurs because the srop's potential for setting and filling grains is much improved by sowing at the optimum time. However varieties differ in their yield potential because they have different lenghts of growing season, which probably affects grain numbers, and because they have different inherent grain sizes. These differences affect the way varieties react to sowing date. Figure 1 shows how …

Early Sowing : One Key To Improved Yields Of Cereal Crops, M W. Perry, Wal Anderson, Rob Delane

Journal of the Department of Agriculture, Western Australia, Series 4

Early sowing of cereal crops is one of the most important management practices through which Western Australian cereal growers can increase yields.

Researchers have long known that in theory early sowing should mean improved growth and water use efficiency - which both contribuite to increased yields. Application of this knowledge has had to await new tillage and herbicide technology, but recent research in the northan and central wheatbelt has now demonstrated the advantages of early sowing in practice. And more exciting yet, there is evidence that yield responses to weed control and applied fertilizers may also be greater in early …

Trends In Wheat Protein/Yield Relationships, G B. Crosbie, Harry Fisher, Bryan Whan

Journal of the Department of Agriculture, Western Australia, Series 4

The major concern of wheat breeders in WesternAustralia has been to increase grain yield while maintaining quality at an acceptable level. There has been no concious effort to select for protein content. It is of interrest, therefore, to compare the relationship between yield and protein of varieties which have been prominent in Western Australia at various times, to see what effects yield increases have had on protein content and the extent of any variation which might exist.

Variation In Wheat Protein Content : The Effect Of Environment, G B. Crosbie, Harry Fisher

Journal of the Department of Agriculture, Western Australia, Series 4

Over the past 20 years, the average protein content of WesternAustralian wheat has ranged from 9.3 to 12.0 per cent, with a mean level of 10.4 per cent. At most grain receival points, in any one season, individual loads can often vary in protein content by as much as 5 per cent protein or more. Rainfall and soil fertility account for much of this variation.

The Potential For Skeleton Weed, John Dodd, F. D. Panetta

Journal of the Department of Agriculture, Western Australia, Series 4

Since its introduction into Australia during the 900s skeleton weed has become one of the most economically significant weeds. Its presence in cereal crops in south-eastern Australia has caused suvere yield reductions and harvesting problems.

Skeleton weed was first found on a Western Australian farm in 963. Since then it has been the subject of an intensive eradication campaign organised by the Agricultural Protection Board and funded by an annual levy on wheat growers. Such campaigns, which rely mainly on volunteer searchers, do not exist in eastern Australia because the weed is so widespread it would be impossible to eradicate. …

Using The Zadoks Growth Scale, M W. Perry, D. G. Bowran, G. Brown

Journal of the Department of Agriculture, Western Australia, Series 4

The Zadoks growth scale, which is already used overseas as an aid to better crop management, is gradually being adopted in crop production in Western Australia.

By using the scale grain growers are able to identify the various stages of crop development, particularily those growth stages that are closely related to practices such as crop spraying where treatment too early or too late may be ineffective or damaging.

Serena And Circle Valley Medic Establishment, M A B Ewing

Journal of the Department of Agriculture, Western Australia, Series 4

Since the commercial release of the burr medics Serens in 1983, and Circle Valley ayearlater, much has been learnt about the establishment and management of these pasture legumes. When sown on suitable soils and with appropriate establishment and management techniques, these medics have the potential to dramatically change farm profitability. This results from both increased production from livestock and from improved cereal crops grown in rotation.

Soil Acidity And Legume Nodulation, J G. Howieson, M. A. Ewing

Journal of the Department of Agriculture, Western Australia, Series 4

Nitrogen is a basic constituent of protien and is essential to all forms of life. Many agricultural plants are legumes - a group of plants which, in co-operation with specialised soil bacteria, fix their own nitrogen from the air. When the legume dies, the organic matter breaks down anf the nitrogen becomes available to the following crops.

Soil acidity is a major factor limitimg the successful association between legumes and their beneficial soil bacteria in Western Australia.

Ryegrass Toxicity Organism Found On Other Grasses, D L. Chatel, J. L. Wise, A. G. Marfleet

Journal of the Department of Agriculture, Western Australia, Series 4

Yellow slime disease caused by Corynebacterium sp. has recently been found in three grass species.

The diseased grasses were found in the field growing with each other and with affected toxic annual ryegrass.