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Full-Text Articles in Agronomy and Crop Sciences
Nitrogen Transfer From Cover Crops To The Subsequent Grain Crop And The Influence Of Variability In Winter Conditions, Spencer Heuchan
Nitrogen Transfer From Cover Crops To The Subsequent Grain Crop And The Influence Of Variability In Winter Conditions, Spencer Heuchan
Electronic Thesis and Dissertation Repository
Cover crops, which are used to provide ground cover after the harvest of the grain crop, can potentially improve the sustainability of agroecosystems by reducing nutrient losses. However, few data are available to document the extent to which cover crops improve both the retention of soil nitrogen (N) and the transfer of this N to the grain crop. The efficiency of this N transfer may be further influenced by variation in winter soil temperature; for example, reduced snow cover can increase the frequency and intensity of soil freezing, which can affect the survival of cover crops and the timing of …
Identification Of Putative Plant Defense Genes Using A Novel Hydroponic Co-Cultivation Technique For Studying Plant-Pathogen Interaction, Naeem Nathoo
Electronic Thesis and Dissertation Repository
Previous work on identifying the molecular mechanisms mediating plant-pathogen interactions and reciprocal host responses have little emphasis on developing models that closely resemble host-microbe interaction in planta. This work establishes an amalgamated model of interaction wherein successful pathogens elicit and overcome host defenses activated by microbial signatures and virulence factors. Using a hydroponic co-cultivation model, we assessed the responses of Arabidopsis thaliana Col-0 to Agrobacterium tumefaciens C58 to ameliorate limitations of previous approaches. Comparisons of differential gene expression between directly and indirectly affected host sites by microarray analysis revealed both reactive and pro-active defense responses, respectively. Selected homozygous single-gene …
Cadmium Accumulation And Distribution In Lettuce And Barley, Fardausi Akhter
Cadmium Accumulation And Distribution In Lettuce And Barley, Fardausi Akhter
Electronic Thesis and Dissertation Repository
Cadmium (Cd) is a non-essential trace element and its environmental concentrations are increasing due to human activities. Edible plants can accumulate high concentrations of Cd, which could be toxic to humans. Understanding how and where Cd is stored in plants is important for ensuring lower concentration of Cd in the food. In this thesis, the accumulation and distribution of Cd in three agricultural plants, namely lettuce (Lactuca sativa L.), barley (Hordeum vulgare L.) and radish (Raphanus sativus L.), were investigated with a focus on the potential mechanisms involved in the localization of Cd in the root. The …