Agronomy and Crop Sciences Commons^™

Success With Serradella In The Wheatbelt, Clinton Revell, Bradley Nutt, Michael Ewing

Journal of the Department of Agriculture, Western Australia, Series 4

Clinton Revell, Bradley Nutt, and Michael Ewing review the latest developments with new varieties of French serradella and yellow seradella that should provide the basis for productive legume pastures on acidic, sandy soils throughout the wheatbelt of Western Australia

Pasture Improvement In South Western Australia, J W. Malcolm

Journal of the Department of Agriculture, Western Australia, Series 4

"There is no doubt that Australia's enhanced prosperity in the last 30 years has been dependent in no small measure on the use of legume-based pastures." E. M. Hutron, June, 1968. *

THE LAST 30 years have seen an increased interest in pasture improvement which has transformed much of Western Australia. Large areas have been sown to new and improved pasture species—as a result productivity of both livestock and cereal enterprises has risen.

The Certified Strains Of Subterranean Clover : Their Origin, Potential Use And Identification, B J. Quinlivan, C. M. Francis, M. L. Poole

Journal of the Department of Agriculture, Western Australia, Series 4

SUBTERRANEAN CLOVER originated in the countries surrounding the Mediterranean Sea and in parts of Western Europe.

Therefore it is not surprising that it grows well in the agricultural districts of Western Australia, for these regions have a typically Mediterranean climate with cool wet winters and hot dry summers.

Wheat Quality Surveys In Western Australia. 2. Variation Between Seasons And Localities In The Production Of High And Low Protein Wheat, J A. Parish

Journal of the Department of Agriculture, Western Australia, Series 4

Although the protein content of West Australian f.a.q. wheat averages only 9.4 per cent., often substantial amounts of comparatively high protein wheat are contained in this mixture.

However the quantity varies widely from year to year and is obtained from widely scattered areas of the wheatbelt.