Agronomy and Crop Sciences Commons^™

Soil Chemical Properties After 12 Years Of Tillage And Crop Rotation, Maysoon M. Mikha, Gary Hergert, Xin Qiao, Bijesh Maharjan

Panhandle Research and Extension Center

Crop rotation in combinationwith tillage can improve productivity, enhance economical return, and reduce soil erosion. The objective of this study was to evaluate the impact of moldboard plow (MP), strip tillage (ST), no-tillage (NT), and crop rotations on: (1) crop yield; (2) soil chemical properties; and (3) particulate organic matter (POM). The study was initiated in 2007 at the University of Nebraska-Lincoln Panhandle Research and Extension Center near Scottsbluff, NE. Crops in rotation were corn (C; Zea mays L.) and dry bean (DB; Phaseolus vulgaris L.) organized in a 3-yr rotation (C–DB–C) and a 4-yr rotation with the addition of …

Impact Of Agricultural Land Use On Stream Nitrate, Phosphorus, And Sediment Concentrations At The Watershed And Field Scale, Brittany A. Kirsch

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

Water quality is directly impacted by the landscape through which it travels. As such, land use, including summer annual and winter annual/perennial agriculture, has dramatic influence on the water quality of downstream aquatic and terrestrial ecosystems. I examined the impact of agricultural land use on water quality through two projects, one at a watershed scale and one at a field scale. In my first project, I investigated the impact of agricultural land use and climate on water quality in 13 HUC10 watersheds across Nebraska using public data from US Geological Survey (USGS), US Department of Agriculture National Agricultural Statistics Service …

Remediation Strategies To Reduce Heavy Metal Uptake In Lettuce Grown In Contaminated Urban Soil, Ryley Thomas

UCARE Research Products

Urban soils are increasingly used to produce food for local consumption, which requires at the same time management strategies that prevent the plant uptake of potentially present contaminants. This study was conducted to test different soil amendments for their ability to retain lead (Pb) and arsenic (As) within the soil matrix. The analyzed soil was taken from a potential community garden lot near a railroad in Lincoln, NE where elevated concentrations in Pb and As had been detected. Ponderosa pine biochar and spent coffee grounds were used as soil additives because of their documented chemical reactivity towards soil cations or …

Extreme Fire As A Management Tool To Combat Regime Shifts In The Range Of The Endangered American Burying Beetle, Alison K. Ludwig, Daniel R. Uden, Dirac Twidwell

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

This study is focused on the population of federally-endangered American burying beetles in south-central Nebraska. It is focused on changes in land cover over time and at several levels of spatial scale, and how management efforts are impacting both the beetle and a changing landscape. Our findings are applicable to a large portion of the Great Plains, which is undergoing the same shift from grassland to woodland, and to areas where the beetle is still found.

Maize Growth, Yield, Water Productivity And Evapotranspiration Response To Different Irrigation Methods And Amounts And Different Timing And Methods Of Nitrogen Applications, Ali T. Mohammed

Department of Biological Systems Engineering: Dissertations and Theses

Declining the quantity and quality of freshwater resources in many parts of the world, including Midwestern USA, especially in the light of rapidly growing world’s population and changing climate, imposes significant and, in some cases imminent, challenges for producers, policy- and decision-makers to produce more yield with less water and other inputs, particularly in water scarcity regions.

There is not comprehensive previous research has quantified and evaluated coupled impacts of irrigation rates and nitrogen timing management strategies and their interactions on maize (Zea mays L.) productivity and its various attributed efficiency index metrics under different irrigation methods under the same …

Urban Food Sovereignty: Urgent Need For Agroecology And Systems Thinking In A Post-Covid-19 Future, Ali Loker, Charles A. Francis

Department of Agronomy and Horticulture: Faculty Publications

The current COVID-19 pandemic has brought attention to challenges associated with our dominant industrial food system in the U.S. The general public now has more appreciation for farm workers and meatpacking employees, as well as those in grocery stores and in food transportation who are suddenly recognized as essential frontline workers. It apparently takes a crisis for us to focus clearly on the fragility of this system and the lives of people on whom we depend. In this commentary we discuss the definition of food sovereignty, how it manifests in urban areas, and how the COVID-19 pandemic can trigger viable …

Transformative Education In Agroecology: Student, Teacher, And Client Involvement In Co-Learning, Charles A. Francis, Anna Marie Nicolaysen, Geir Lieblein, Tor Arvid Breland

Department of Agronomy and Horticulture: Faculty Publications

Educational methods have evolved rapidly in agroecology, which is a complex and holistic field without a long history or the formal tradition of any single academic discipline. Definitions of agroecology have evolved from its initial conception as a marriage of agriculture with ecology, to an aggregation of different paths including science, practices, and movements, and recently as a broad appreciation of the ecology of food systems. In contrast with traditional courses that begin with a history of the discipline and review the contributions of early leaders, we have embraced phenomenology to firmly establish roots in students’ learning through their experiences …