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Articles 1 - 5 of 5
Full-Text Articles in Agronomy and Crop Sciences
Economic Contribution Of Agriculture And Food To Arkansas' Gross Domestic Product 1997-2012, Leah English, Jennie Popp, Wayne Miller
Economic Contribution Of Agriculture And Food To Arkansas' Gross Domestic Product 1997-2012, Leah English, Jennie Popp, Wayne Miller
Research Reports and Research Bulletins
Agricultural production, processing, and retail industries are major contributors to the Arkansas economy in terms of GDP. Agriculture contributes to the economy through direct agricultural production, value-added processing, and agricultural retail activities, and it also plays an important role through its interactions with other sectors. The use of non-agricultural goods and services as inputs into the agricultural sector promotes diversified growth in Arkansas’ economy; thus agriculture remains a vital part of Arkansas’ economy. This report: 1) compares the relative size of the Agriculture and Food Sector in Arkansas with those of neighboring states, the Southeastern region of the United States, …
Economic Contribution Of The Agricultural Sector To The Arkansas Economy In 2012, Leah English, Jennie Popp, Wayne Miller
Economic Contribution Of The Agricultural Sector To The Arkansas Economy In 2012, Leah English, Jennie Popp, Wayne Miller
Research Reports and Research Bulletins
This report is the ninth in a series of reports examining agriculture’s economic contribution on the Arkansas economy. Utilizing data from the United States Bureau of Economic Analysis (BEA), USDA Economic Research Service (ERS), USDA National Agricultural Statistics Service (NASS), and IMPLAN Group, LLC , the economic contribution of agriculture on the Arkansas economy was estimated for the most recent year available, 2012.
Economic Contribution Of Agriculture And Food To Arkansas' Gross Domestic Product 1997-2011, Jacob Manlove, Leah English, Jennie Popp, Wayne Miller
Economic Contribution Of Agriculture And Food To Arkansas' Gross Domestic Product 1997-2011, Jacob Manlove, Leah English, Jennie Popp, Wayne Miller
Research Reports and Research Bulletins
Agricultural production, processing, and retail industries are major contributors to the Arkansas economy in terms of GDP. Agriculture contributes to the economy through direct agricultural production, value-added processing, and agricultural retail activities, and it also plays an important role through its interactions with other sectors. The use of non-agricultural goods and services as inputs into the agricultural sector promotes diversified growth in Arkansas’ economy; thus agriculture remains a vital part of Arkansas’ economy. Part 1 of the report compares the relative size of the Agriculture and Food Sector in Arkansas with those of neighboring states, the Southeastern region of the …
Palatability Of Teff Grass By Horses, Rachel R. Cummins
Palatability Of Teff Grass By Horses, Rachel R. Cummins
Animal Science Undergraduate Honors Theses
Most forages commonly used to feed horses have potential detriments including blister beetles or excessive fiber concentrations. Teff grass (T), a warm-season annual forage, has the potential to be a good alternative for horses because of its lack of observed disorders. Our objective was to compare preference by horses for T harvested under different conditions with that of bermudagrass (B) harvested at two maturities. Six different forages were evaluated: T harvested at the late vegetative stage (TLV), at late bloom but that incurred 33 mm of rainfall between mowing and baling (TLBR), with caryopsis visible (TES), or at soft dough …
Evaluating The Effect Maturity On The Intake And Digestibility Of Switchgrass Hay Consumed By Beef Steers, David H. Davis
Evaluating The Effect Maturity On The Intake And Digestibility Of Switchgrass Hay Consumed By Beef Steers, David H. Davis
Theses and Dissertations--Plant and Soil Sciences
There has been increased interest in utilizing switchgrass (Panicum virgatum) as biomass. There are several challenges to developing this industry, and these have led to the potential use of switchgrass as hay for feeding beef cattle in Kentucky. The effect of increasing maturity on crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF) and nutritive values of switchgrass hay has been well documented, but few in vivo intake and digestibility trials have been conducted to assess this effect on animal performance when feeding beef cattle. Two in vivo intake and digestibility trials were conducted in 2011 …