Agronomy and Crop Sciences Commons^™

Slow Food: From Farm To Healthy Body, Hannah L. Ruhl

Honors College

Slow Food is a movement devoted to the preservation and promotion of personal, environmental and community health through lifestyle changes which focus on good, clean and fair food. Good refers to food that is healthy and nutritious for the body. Food grown sustainably as in organic agriculture contains higher levels of beneficial compounds such as vitamins, minerals and phytochemicals. Clean food contains no toxic or harmful compounds that can cause detrimental effects on health. Pesticides and other chemicals are often used in food production; as a result they are found in the final product and are often detected in the …