Agronomy and Crop Sciences Commons^™

Effect Of Agronomic Practices On Wheat Protein Levels, M G. Mason

Journal of the Department of Agriculture, Western Australia, Series 4

High grain protein levels are preferred for many end-uses of wheat. However, there has been little or no incentive for farmers to use practices which would increase protein levels, because wheat payments are made without a price differential for proteinlevel, except where wheat could qualify for the Australian Hard grade.

Gypsum Use In The Wheatbelt, M R. Howell

Journal of the Department of Agriculture, Western Australia, Series 4

One of the limitations to crop productivity in the wheatbelt is the poor structure of heavy textured soils. Many years of clearing and cultivation have caused the loss of soil organic matter and breakdown of soil aggregates - particles of sand, silt and clay - in the surface layers. This has led to the development of unstable soils with poor physical properties.

Although loss of soil structure is a serious problem, it can be reversed by altering the tillage practices that caused the problem. This improvement in soil structure and return to productivity can be a slow process. However gypsum …

Broadacre Pest Control After Ddt, P J. Michael

Journal of the Department of Agriculture, Western Australia, Series 4

DDT may no longer be applied to broadacre crops grown in Western Australia. It is being replaced by other more effective chemicals and with new methods of pest control. DDT was the most effective chemical for the control of several major broadacre pests in this State and farmers may well wonder why this change was necessary and how they will manage without DDT.