Agronomy and Crop Sciences Commons^™

Sp341-E The Chinch Bug In Grain Sorghum, The University Of Tennessee Agricultural Extension Service

Field & Commercial Crops

The chinch bug is very widely distributed throughout the United States but is rarely abundant enough to cause serious crop losses except in certain areas. However, during an outbreak, it can completely destroy stands of corn and grain sorghum.

Crop Updates 2004 - Cereals, Wal Anderson, Vivian Vanstone, Robert Loughman, Vanessa Stewart, Darshan Sharma, Christine Zaicou-Kunesch, Brenda Shackley, Mohammad Amjad, Steve Penny Jr, Glen Riethmuller, Jeromy Lemon, Mario D'Antuono, Veronika Reck, Ben Curtis, Judith Devenish, Melaine Kupsch, Anne Smith, Blakely Paynter, Roslyn Jetter, Leanne Schulz, Jocelyn Ball, Tom Sweeny, Stephen Loss, Ashleigh Brooks, Justin Fuery, Geoff Anderson, Zed Rengel, Paul Damon, Eddy Pol, Narelle Hill, Ray Tugwell, Ron Mctaggart, Nathan Moyes, John Majewski, Manisha Shanker, James Piotrowski, Ciara Beard, Kithsiri Jayasena, Kazue Tanaka, Grey Poulish, Debbie Thackray, Rohan Prince, Roger Jones, Peter Nelson, Nigel Metz, Leisa Armstrong, Yee Leong (Alex) Yung, Moin Salam, David Tennant

Crop Updates

This session covers twenty eight papers from different authors:

PLENARY

1. Declining profitability in continuous cropping systems. Is more wheat the answer on Duplex soil? Dr Wal Anderson, Department of Agriculture

2. Disease implications of extending the wheat phase in low-medium rainfall areas, Dr Vivian Vanstone and Dr Robert Loughman, Department of Agriculture

3. Prolonged wheat phase on duplex soils – where do weeds set the boundary? Vanessa Stewart, Department of Agriculture

WHEAT AGRONOMY

4. Management of small grain screenings in wheat, Dr Wal Anderson and Dr Darshan Sharma, Department of Agriculture

5. Agronomic responses of new wheat varieties, Christine …

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 5 2004, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

2003 Wild Blueberry Project Reports, Alfred A. Bushway, Rodney J. Bushway, Kristi Crowe, Brian Perkins, Mary Ellen Camire, Kathy Davis-Dentici, Michael Dougherty, Beth Bernier, Darrell Donahue, Frank Drummond, Judith Collins, Floyd Dowell, Dorothy J. Klimis-Zacas, Gordon C. Starr, David E. Yarborough, Constance S. Stubbs, Seanna L. Annis, John M. Smagula, Ilse W. Fastook, Kerry F. Lough

Wild Blueberry Research Reports

The 2003 edition of the Wild Blueberry Project Reports was prepared for the Wild Blueberry Commission of Maine and the Wild Blueberry Advisory Committee by researchers at the University of Maine, Orono. Projects in this report include:

1. Factors Affecting the Microbial and Pesticide Residues Levels on Lowbush Blueberries

2. Effect of Blueberry Products on Oxidation in Ground Beef Patties

3. Infestation Detection using Near-Infrared Spectroscopy

4. Whole Wild Blueberries and Arterial Functional Properties

5. Irrigation Water use in Wild Blueberry Production

7. Control Tactics for Blueberry Pest Insects

8. IPM Strategies

9. Biology and Ecology of Blueberry Pest Insects, …

Letter From The Dean, Gregory J. Weidemann

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Characterizing Bean Pod Rot In Arkansas And Missouri, Jeremy H. Taylor, Craig S. Rothrock

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Green beans are an important crop grown for processing in both Arkansas and Missouri. Green beans are harvested mechanically using non-selective picking fingers. Harvested beans are then transported in bulk to processing plants that are located at various locations throughout the midSouth. Thus, the crop is managed for high quality, avoiding pod blemishes caused by insects and diseases. One of the consistent quality problems that affect Arkansas and Missouri green bean crops is pod rot. Two of the causal agents of pod rot that have been reported by researchers and vegetable companies alike are Pythium aphanidermatum and an unidentified Phytophthora …

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.