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- Aflatoxin (1)
- Agricultural chemistry (1)
- Agroecosystem (1)
- Alfalfa (1)
- Animal culture and nutrition (1)
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- Animal pathology (1)
- Avian conservation (1)
- Cannabinoids (CBD) (1)
- Cheese (1)
- Corn (1)
- Crop damage (1)
- Cutting time (1)
- Ecosystem disservices (1)
- Feeding value (1)
- Fluorometry (1)
- Granivorous birds (1)
- Horses (1)
- Human–wildlife conflict (1)
- Lucern (1)
- Oats (1)
- Oilseed hemp (1)
- Relative value (1)
- Survey (1)
- Vertebrate pest (1)
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Articles 1 - 4 of 4
Full-Text Articles in Agronomy and Crop Sciences
Industrial Hemp As A Resource For Birds In Agroecosystems: Human–Wildlife Conflict Or Conservation Opportunity?, Emily A. Kotten, Iona Hennessy, Bryan M. Kluever, Zachary T. Brym, Bradley F. Blackwell, Lee A. Humberg, Page E. Klug
Industrial Hemp As A Resource For Birds In Agroecosystems: Human–Wildlife Conflict Or Conservation Opportunity?, Emily A. Kotten, Iona Hennessy, Bryan M. Kluever, Zachary T. Brym, Bradley F. Blackwell, Lee A. Humberg, Page E. Klug
Human–Wildlife Interactions
Industrial hemp (Cannabis sativa L.; hemp) is an emerging crop in the United States with little known about bird use or the potential for birds to become an agricultural pest. We identified birds associated with hemp fields, using repeated visits to oilseed plots in North Dakota, USA (n = 6) and cannabinoid (CBD) plots in Florida, USA (n = 4) from August to November 2020. We did not control for plot area or density; our observations were descriptive only. We observed 10 species in hemp, 12 species flying over hemp, and 11 species both foraging in and …
Comparative Performance Of Fluorometry And High Performance Liquid Chromatography In The Detection Of Aflatoxin M1 In Two Commercial Cheeses, Gustavo Peña
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Aflatoxin M1 (AFM1) is frequently found in milk and dairy products. It is a metabolite formed in cows from aflatoxin B1 (AFB1), contained in animal feeds. In cheese production AFM1 distributes between curds and whey. In this study, cows were fed 64 µg/AFB1/d for the high treatment, and 5 µg/AFB1/d for the low treatment, to obtain milk contaminated with AFM1 over the 0.5 µg/L and under 0.05 µg/L restrictions, respectively. Cheese was manufactured with milk contaminated with AFM1 at 0.8 and 0.03 ìg/kg by the higher and lower …
Bulletin No. 61 - Alfalfa Or Lucern: The Cutting Time. Its Feeding Value., Luther Foster, Lewis A. Merrill
Bulletin No. 61 - Alfalfa Or Lucern: The Cutting Time. Its Feeding Value., Luther Foster, Lewis A. Merrill
UAES Bulletins
These experiments, as originally planed, had for their object the determination of the best time to cut alfalfa in order to secure the most profitable annual yield, its chemical composition, digestibility and the results of feeding trials being considered. A comparison of the yield and feeding value of the first, second and third crops was also made a part of the investigation, and as with the different cuttings, the composition and digestibility formed a part of the work. In conducting this experiment to determine the comparative feeding value of the various cuttings and of the different crops of alfalfa, some …
Bulletin No. 36 - Relative Value Of Corn And Oats For Horses, A. A. Mills
Bulletin No. 36 - Relative Value Of Corn And Oats For Horses, A. A. Mills
UAES Bulletins
This Bulletin reports the continuation of the study of the best nutritive ratio for horses under moderate work. The experiment was so arranged that a direct comparison could be made between oats and corn as the principal grain ration. The work was planned by Prof. J. W. Sanborn, who was then Director of the Station.