Agronomy and Crop Sciences Commons^™

Slow Food: From Farm To Healthy Body, Hannah L. Ruhl

Honors College

Slow Food is a movement devoted to the preservation and promotion of personal, environmental and community health through lifestyle changes which focus on good, clean and fair food. Good refers to food that is healthy and nutritious for the body. Food grown sustainably as in organic agriculture contains higher levels of beneficial compounds such as vitamins, minerals and phytochemicals. Clean food contains no toxic or harmful compounds that can cause detrimental effects on health. Pesticides and other chemicals are often used in food production; as a result they are found in the final product and are often detected in the …

Comparison Of Roundup Ready And Conventional Soybean (Glycine Max L.) Weed Control Systems For Optimizing Yield And Economic Profitability, Brittany Lee Gaban

Masters Theses

Research was conducted in 2010, 2011 and 2012 at the East Tennessee Research and Education Center in Knoxville, TN, in order to compare differences in soybean yield among differing levels of weed control within Roundup Ready® [Glyphosate-resistant] (RR)and conventional soybean cultivars to gain a better understanding of the impact different intensities of weed control have on RR and conventional cropping systems. Results determined that after applying the weed control regimens, there was no significant difference (p

Glyphosate resistant weeds introduce new challenges and create a more costly weed control regimen, especially when using a RR based soybean cultivation operation. Therefore, …