Plant Sciences Commons^™

2020 Western Australian Crop Sowing Guide, Brenda Shackley

Bulletins 4000 -

This edition of the 2020 Crop Sowing Guide includes the major crops grown in WA - wheat, barley, canola, oat and now a new section on lupin and pulses. The publication aims to provide information to support growers with decisions on the best choice of variety for each of the major crops for the upcoming season. The lupin and pulse sections also include an agronomy guide summary to support management decisions required for these high-valued crops.

Effects Of Different Water And Nitrogen Regimens On Yield Of Winter Wheat Produced In Nebraska, Joseph Emory Davis

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

Wheat is the 3rd most prominent crop in the USA and approximately 50% is exported annually. Nebraska wheat production is 11^th in the country, and it plays a major role in the state's agricultural economy, especially in western NE. Generally, wheat is grown under dryland conditions and the region grows much more wheat on unirrigated land than it does on irrigated. However, deficit irrigation has shown great value in producing high yielding wheat with much less water than needed for other crops. Finding new ways to leverage irrigation in wheat production may help address the need to produce food …

An Evaluation Of Hybrid Traits, Yield, And Major Qtl Effect On Heterosis In Hybrid Soft Red Winter Wheat, Zachary James Winn

Graduate Theses and Dissertations

Wheat (Triticum aestivum L.) is a self-pollinating species that is most often bred as a recombinant inbred line. When two inbred individuals are crossed, they produce progeny which experience heterosis; heterosis is the increased robustness experienced due to the reintroduction of heterozygosity. Hybrid wheat may be produced through the use of chemical hybridization agents, yet the structure of wheat flowers decreases the efficiency of outcrossing. The objectives of this study were to: assess the amount of heterosis experienced by a population of hybrid wheat and observe the effect of major gene loci on yield and yield components, phenotype anthers extruded …

Silicon Fertilization In Rice And Wheat: Dynamics With Trace Elements And Effect Of Silicate Slag Granular Size On The Release Pattern Of Monosilicic Acid In Soil, Wooiklee S. Paye

LSU Doctoral Dissertations

Studies were conducted to evaluate the impact of silicon (Si) fertilization on the uptake of harmful trace elements in Louisiana rice production system, and document the effect of silicate slag granular size on its ability to supply Si in wheat. The influence of silicate slag and lime on the uptake and translocation of harmful trace elements in rice grain was determined. Results showed that both slag and lime had similar effects on pH at five of the nine sites investigated. Soil Si was significantly (P <0.001) increased with application of silicate slag at all sites. Lime and silicate slag had no effect on the concentration of trace elements in soil. However, increasing Si rates were negatively correlated with arsenic (As) and cadmium (Cd) concentration in rice grain. The release pattern of monosilicic acid (H₄SiO₄) from wollastonite and silicate slag was compared in a wheat greenhouse …

Arkansas Wheat Cultivar Performance Tests 2018-2019, R. E. Mason, R. G. Miller, D. E. Moon, J. P. Kelley

Arkansas Agricultural Experiment Station Research Series

Wheat cultivar performance tests are conducted each year in Ark- ansas by the University of Arkansas System Division of Agriculture’s Arkansas Agricultural Experiment Station, Department of Crop, Soil and Environmental Sciences. The tests provide information to companies developing cultivars and marketing seed within the state and aid the Arkansas Cooperative Extension Service in formulating cultivar recommendations for small-grain producers. The tests are conducted at the Northeast Research and Extension Center at Keiser, the Vegetable Substation near Kibler, the Lon Mann Cotton Research Station near Marianna, the Newport Extension Center near Newport, the Rohwer Research Station near Rohwer, the Pine Tree …

Addressing The Challenges Facing Wheat Production: Nebraska And International Breeding Efforts, Sarah Blecha

Doctor of Plant Health Program: Dissertations and Student Research

Bread wheat, Triticum aestivum L., provides 20 percent of the global daily calorie intake. It is the third most important food crop, after rice and corn. Biotic challenges significantly reduce wheat yield; chemical control can be a solution but can be cost prohibitive for subsistence farmers. For many farmers, genetic resistance to biotic stresses can be the most cost effective solution.

The International Center for Agricultural Research in the Dry Areas (ICARDA) and the Nebraska Small Grains Breeding Program have been addressing these wheat production challenges. ICARDA is part of an international research consortium to increase wheat yield and tolerance …

Untangling The Economic And Social Impediments To Producer Adoption Of Organic Wheat, Donya L. Ralph-Quarnstrom

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Consumer demand for organic products has shown double-digit growth in recent years encouraging the development of a wider range of goods (Greene, 2017). Americans with an annual household income under $30,000 actively purchase organic foods at nearly the same rate as households with over $75,000 in annual incomes, 42% versus 49% (Greene et al., 2017). Previous research observed the adoption of organic farming practices on a combination of different grains, fruits and vegetables, meat, and dairy products from across the globe. However, this is the first study to examine the adoption of organic wheat in the Western U.S. By addressing …

Interactions Of Arbuscular Mychorrhizal Fungi And Bacterial Endophytes On Disease Resistance Of Common Root Pathogens In Wheat, Janice L. Eibensteiner

Electronic Theses and Dissertations

Arbuscular mycorrhiza, a symbiosis between plants and fungi, help plants to capture nutrients such as phosphorus (P), nitrogen (N) and other micronutrients from the aggre in exchange for up to 20% of the fixed carbon (C) from the plant. In addition, arbuscular mycorrhizal (AM) fungi can improve the resistance against abiotic (drought, salinity), and also biotic (pathogen) stresses. Bacterial endophytes promote plant growth and yield by fixing N2 from the atmosphere, assimilating N and transfer it to the plant. Bacterial endophytes can also solubilize phosphate and stimulate plant defense responses, suppressing pathogens. The host plant provides sucrose and a favorable …

Estimating Percentages Of Fusarium-Damaged Kernels In Hard Wheat By Near-Infrared Hyperspectral Imaging, Stephen R. Delwiche, I. Torres Rodriguez, S. R. Rausch, R. A. Graybosch

Department of Agronomy and Horticulture: Faculty Publications

Fusarium head blight (FHB) is among the most common fungal diseases affecting wheat, resulting in decreased yield, low-density kernels, and production of the mycotoxin deoxynivalenol, a compound toxic to humans and livestock. Human visual analysis of representative wheat samples has been the traditional method for FHB assessment in both official inspection and plant breeding operations. While not requiring specialized equipment, visual analysis is dependent on a trained and consistent workforce, such that in the absence of these aspects, biases may arise among inspectors and evaluation dates. This research was intended to avoid such pitfalls by using longer wavelength radiation than …

Tillage And Nitrogen Placement Effects On Yields In A Short-Season Corn/Wheat/Double-Crop Soybean Rotation, D. W. Sweeney, D. Ruiz-Diaz

Kansas Agricultural Experiment Station Research Reports

In 2018, adding nitrogen (N) greatly improved average wheat yields with about a 10% increase with knife compared to broadcast application methods. Even though tillage did not affect wheat yields, soybean yield was about 10% greater with no-till.

Plant Growth Regulators To Decrease Wheat Height In High Fertility Scenarios, F. D. Spolidorio, R. P. Lollato

Kansas Agricultural Experiment Station Research Reports

Lodging is a common concern in wheat production, and its intensity depends on many factors including the straw strength of the variety, nitrogen (N) levels, and plant growth regulator (PGR). However, there are limited data exploring how current Kansas wheat varieties respond to PGR applications at different fertility levels. Thus, our objective was to assess the effects of PGR on wheat varieties exposed to different levels of N fertilization. A field trial was established in a split-split-plot design and four replica­tions in two Kansas locations (Great Bend and Ashland Bottoms) during the 2017–18 growing season. Factors evaluated were two N …

Wheat Development And Yield As Affected By Era Of Variety Release And In-Furrow Fertilizer, R. E. Maeoka, R. P. Lollato

Kansas Agricultural Experiment Station Research Reports

Limited information exists on the interaction between historical and modern wheat varieties and in-furrow fertilizer. Our objectives were to estimate grain yield and differences in dynamics of biomass accumulation of historical and modern winter wheat varieties as affected by different fertilization practices. Two field trials were established during the 2017–2018 growing season in Kansas. Eight winter wheat varieties released between 1920 and 2016—Kharkof (1920), Scout 66 (1966), Karl 92 (1988), Jagger (1994), Jagalene (2001), Fuller (2006), KanMark (2014) and Larry (2016)—were sown using one of two different fertilizer treatments: either the university recommendation (control with no in-furrow fertilizer due to …

Kansas Field Research 2019

Kansas Agricultural Experiment Station Research Reports

Research from Kansas State University experiment fields on crop varieties, tillage, irrigation, weed management, and fertilizers.

Effects Of Various Grazing Systems On Grazing And Subsequent Finishing Performance, L. W. Lomas, J. L. Moyer

Kansas Agricultural Experiment Station Research Reports

A total of 360 mixed black yearling steers were used to compare grazing and subsequent finishing performance from pastures with ‘MaxQ’ tall fescue, a wheat-bermudagrass double-crop system, or a wheat-crabgrass double-crop system in 2010, 2011, 2012, 2013, 2014, 2015, 2016, 2017, and 2018. Daily gains of steers that grazed MaxQ fescue, wheat-bermudagrass, or wheat-crabgrass were similar (P>0.05) in 2010, 2016, 2017, and 2018. Daily gains of steers that grazed wheat-bermudagrass or wheat-crabgrass were greater (P>0.05) than those that grazed MaxQ fescue in 2011 and 2012. Daily gains of steers that grazed wheat-crabgrass were greater (P>0.05) than those …

Southeast Kansas Crop Production Summary – 2018, G. F. Sassenrath, L. Mengarelli, J. Lingenfelser, X. Lin

Kansas Agricultural Experiment Station Research Reports

This is a summary of the crop production conditions in southeast Kansas in 2018, and the results of the variety testing for corn, soybean, sorghum, sunflower, and wheat.

Efficacy Of Synthetic And Biopesticides On Bacteria Leaf Streak Management And Influence Of Cultivar And Environment On Epiphytic Bacteria Diversity On Wheat Seeds, Marilen Nampijja

Electronic Theses and Dissertations

Wheat (Triticum aestivum) is the most important staple food for over two billion people, or 36% of the world population. The United States ranks 4th in the world for wheat production. However, wheat production is faced by both biological and non-biological constraints. Among the biological constraints, diseases play a big role in limiting wheat production with estimated yield losses ranging from 20% to 40%. Bacterial leaf streak (BLS) of wheat caused by Xanthomonas translucens pv undulosa (Xtpvu) is one of the major bacterial diseases affecting the wheat production in most wheat growing regions in the USA. In recent years, it …

Wheat Grain Yield And Protein Response To Nitrogen And Sulfur Rates, B. R. Jaenisch, R. P. Lollato

Kansas Agricultural Experiment Station Research Reports

Winter wheat is often double-cropped after soybeans in no-tillage systems. The soybean crop removes large quantities of sulfur (S), which might unbalance ratios of nitrogen (N) to S for the following wheat crop. Our objective was to evaluate the responses of two wheat varieties to three N and four S rates representing a range of N:S ratios. The experiment was arranged as a complete factorial with a split-split-plot design. Variety was the whole-plot, N the sub-plot, and S the sub-sub plot. Nitrogen rates were 50, 100, and 150% of the recommended rate for 60 bu/a, which corresponded to ~45, 87, …

Intensive Wheat Management For Yield And Quality: The Role Of Variety, Environment, And Management Practices, R. P. Lollato, B. R. Jaenisch, D. Marburger

Kansas Agricultural Experiment Station Research Reports

Management (M), variety (V), and environment (E) greatly influence wheat yield and quality. With the objective of determining the partial influence of V, E, and M, we conducted a field experiment where we imposed four management intensities to five wheat varieties during six site-years in Kansas and Oklahoma. Management intensities were 1) low-input (N fertility for a yield goal of 60 bu/a); 2) high-input (foliar fungi­cide, sulfur and chloride fertilizers, growth regulator, and nitrogen (N) fertility for a yield goal of 100 bu/a); 3) high-input minus fungicide; and 4) high-input minus addi­tional N. We selected commonly grown wheat varieties with …

Quality Evaluations Of Hard Red Spring Wheat Grown In South Dakota, Lance Merrick

Electronic Theses and Dissertations

Hard Red Spring Wheat (HRSW; Triticum aestivum L.) is characterized by generally high protein content and excellent baking and milling performance. The ability for millers, bakers, and other end-users of wheat to properly and cheaply produce food products with uniformity is dependent on the quality consistency of wheat produced by breeders and farmers. Determining how production years and locations influenced enduse quality traits will assist breeders, agronomists, and growers, in understanding which hard red spring wheat (HRSW; Triticum aestivum L.) varieties are least susceptible to quality fluctuations, and therefore, most desirable to end-users. In order to determine which varieties were …

Large-Scale Dryland Cropping Systems, A. Schlegel, L. Haag, A. Burnett

Kansas Agricultural Experiment Station Research Reports

This study was conducted from 2008–2018 at the Kansas State University Southwest Research-Extension Center near Tribune, KS. The purpose of the study was to identify whether more intensive cropping systems can enhance and stabilize production in rainfed cropping systems to optimize economic crop production, more efficiently capture and utilize scarce precipitation, and maintain or enhance soil resources and environmental quality. The crop rotations evaluated were continuous grain sorghum (SS), wheat-fallow (WF), wheat-corn-fallow (WCF), wheat-sorghum-fallow (WSF), wheat-corn-sorghum-fallow (WCSF), and wheat-sorghum-corn-fallow (WSCF). All rotations were grown using no-tillage practices except for WF, which was grown using reduced-tillage. The efficiency of precipitation capture …

Integrated Wheat Management For Improved Wheat Yield And Protein In Kansas, B. R. Jaenisch, R. P. Lollato

Kansas Agricultural Experiment Station Research Reports

In Kansas, seven to nine million acres of winter wheat are sown annually with grain yields averaging about 40 bu/a. Variety selection and management strategies are critical decisions to maximize wheat yield. Thus, the main objective of this experiment was to evaluate four wheat varieties and their response to six management strategies at three locations in Kansas. These strategies included a farmer practice, enhanced fertility, economical intensification, increased foliar protection, water-limited yield, and increased plant productivity. Locations were pooled based on tillage practice and envi­ronment within Kansas; conventional till in central (Hutchinson and Belleville), and no-till in western (Leoti). In …

Including Legumes In Wheat-Bermudagrass Pastures, L. W. Lomas, J. L. Moyer

Kansas Agricultural Experiment Station Research Reports

Use of legumes in wheat-bermudagrass pastures did not affect summer cow gains in 2018. Forage availability was greater (P<0.05) where nitrogen (N) alone was used than where crimson clover and ladino clover were used in the Legume system. Estimated for­age crude protein (CP) was similar (P>0.05) for the Legume and Nitrogen systems.

Modeling Wheat Susceptibility To Disease, H. Zhao, G. F. Sassenrath, X. Lin, R. Lollato, E. D. De Wolf

Kansas Agricultural Experiment Station Research Reports

Fusarium Head Blight (FHB) or head scab is a disease caused by the soil-borneFusariumfungus. The disease occurs frequently in southeast Kansas and can result in reduc­tions in wheat yield and quality because of the mycotoxins developed by the fungus. Timely application of fungicides during the heading period of wheat is one option to reduce the fungus and control the infection rate. This study reports our research on use of fungicides to control head scab and improve wheat yield. We developed a model to predict wheat heading date. Accurate knowledge of wheat stage is the first step in developing …

Wheat Variety Response To Seeding Rate In Kansas During The 2018–19 Growing Season, R. P. Lollato, L. Molssato, C. Rapolla, G. Zhang, A. Fritz

Kansas Agricultural Experiment Station Research Reports

Different wheat varieties might require different seeding densities to maximize yield. Thus, the main objective of this project was to better understand the response of different wheat varieties to different seeding rates. Three field experiments were conducted during the 2017-18 growing season evaluating six wheat varieties subjected to five different seeding rates (0.6, 0.95, 1.3, 1.65, and 2.0 million seeds per acre). Crop was managed from a 70 bu/a yield goal and pests were controlled using commercially available pesticides. We measured final stand and grain yield, and all statistical analyses were performed for relating emerged plants per acre to grain …

Wheat And Grain Sorghum In Four-Year Rotations, A. Schlegel, J. Holman, A. Burnett

Kansas Agricultural Experiment Station Research Reports

In 1996, an effort began to quantify soil water storage, crop water use, and crop productivity on dryland systems in western Kansas. Research on 4-year crop rotations with wheat and grain sorghum was initiated at the Southwest Research-Extension Center near Tribune, KS. Rotations were wheat-wheat-sorghum-fallow (WWSF), wheat-sorghum-sorghum-fallow (WSSF), and continuous wheat (WW). Soil water at wheat planting averaged about 9 in. following sorghum, which is about 3 in. more than the average for the second wheat crop in a WWSF rotation. Soil water at sorghum planting was only about 1 in. less for the second sorghum crop compared with sorghum …