Plant Sciences Commons^™

Recommended Wheat Varieties, 1965 : State Wheat Advisory Committee Recommendations For Wheat Varieties For 1965 Plantings, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

State Wheat Advisory Committee recommendations for wheat varieties for 1965 plantings.

THE wheat rust epidemic of 1963 has directed attention to resistance of varieties to this disease, new races of which have recently appeared in Western Australia.

However, last year was one of abnormal seasonal conditions, with late summer rains followed by a mild winter, and spring conditions which favoured rust.

Take-All Of Wheat On The Esperance Downs : The Effect Of Multiple Cropping, S C. Chambers

Journal of the Department of Agriculture, Western Australia, Series 4

A considerable increase in take-all occurred in the second crop of wheat following linseed, oats or vetches at the Esperance Downs Research Station.

THE take-all disease of wheat, caused by the fungus Ophiobolus graminis, has been responsible for many crop failures in the Esperance district during the past 15 years.

In an endeavour to find a practical solution to this problem, a crop rotation experiment was started in 1961 at the Esperance Downs Research Station.

Take-All Of Wheat On The Esperance Downs : The Ffect Of Nitrogenous Fertiliser, S C. Chambers

Journal of the Department of Agriculture, Western Australia, Series 4

The number of wheat tillers affected by take-all was not influenced by the application of ammonium sulphate in an experiment at Esperance Downs Research Station.

However, its use stimulated tillering and increased yields by an estimated 7.4 bushels an acre.

Wheat Breeding And Variety Trials, 1963-64, J T. Reeves

Journal of the Department of Agriculture, Western Australia, Series 4

A review of the wheat breeding and pedigree seed production by the Department of Agriculture.

Yields from the wheat variety trials at agricultural research stations during the 1963-64 season are presented and discussed.

The 1963-64 Wheat Stem Rust Epidemic, J T. Reeves

Journal of the Department of Agriculture, Western Australia, Series 4

Comments on the 1963 epidemic and the current situation regarding rust races and resistant varieties in Western Australia.

THE 1963-64 harvest included 12 million bushels of undergrade wheat, representing 25 per cent, of the total harvest.

The average yield was reduced to only 11.3 bushels per acre. Although these adverse effects were due to a number of causes, the principal one was stem rust.

The economic loss due to this disease in the 1963-64 harvest probably exceeded £10 million.

Take-All Disease Of Wheat, S C. Chambers

Journal of the Department of Agriculture, Western Australia, Series 4

Take-all is the most serious of the several root-rotting diseases of wheat in Western Australia.

In the absence of cereal crops, the fungus responsible for take-all survives on the roots of native grasses.

Losses can be minimised by adopting cultural methods which reduce the amount of infective material in the soil and which also encourage vigorous growth of the crop.

Wagin : A New Wheat Variety, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

THE name "Wagin" had been given to the wheat crossbred M.121, which was being released by the Department of Agriculture for sowing in 1964.

Recommended Wheat Varieties : 1963, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

THE State Wheat Advisory Committee has issued its official list of recommended wheat varieties for 1963.

The list includes the new rust resistant variety Gamenya. Two other new varieties—Mengavi and Claymore—are provisionally recommended for trial sowings on farmers' properties.

Only Gamenya and Mengavi are resistant to the races of stem rust now present in this State.

Recommended Wheat Varieties : 1964, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

THE State Wheat Advisory Committee has issued its official list of recommended wheat varieties for 1964.

Wild Oats In Wheat, J G. Paterson

Journal of the Department of Agriculture, Western Australia, Series 4

Trials with a new chemical suggest that economical control of wild oats in wheat is only possible in heavily infested crops.

I N recent years there has been a marked increase in the incidence of wild oats in the wheat areas of this State. Three factors have been responsible.

The F.A.Q. Standard For 1962-63, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

THE term f.a.q. refers to "fair average quality" as a standard for the sale of wheat -*- produced in Western Australia during any particular season.

The practice of using this standard developed after a standard sample of wheat grown in 1904 was obtained and declared to have a bushel weight of 62 lb.

Take-All Of Wheat On The Esperance Downs, S C. Chambers

Journal of the Department of Agriculture, Western Australia, Series 4

THE agricultural development of the Esperance Downs was reviewed recently by Shier, Dunne and Fitzpatrick (1963) who indicated the great potential of this region.

They described the establishment of clover ley pastures capable of supporting heavy stocking rates. Crops of oats or linseed also give excellent returns.

Weed-free rotations which include linseed, oats or vetches may reduce wheat losses caused by take-all on the Esperance Downs.

Hints On Sampling Premium Wheat Crops, J A. Parish

Journal of the Department of Agriculture, Western Australia, Series 4

EACH year much of the premium wheat received by millers is inferior in quality to the samples on which the premium bids are based. This often leads to reduction in the premium paid.

Cereal Products Adviser J. Parish, B.Sc. (Agric), describes how samples can overestimate the quality of a crop and suggests methods of taking samples which will give a true estimate of crop quality.

Deep Sowing Of Wheat : The Effect On Root Systems, S C. Chambers

Journal of the Department of Agriculture, Western Australia, Series 4

DEEP sowing appears to be an important cause of poor emergence in wheat and care should be taken to seed at the recommended depth of 1 to 1J inches.

Nevertheless some growers in drought liable areas, persist in sowing at 2 to 3 inches in the belief that it will encourage a deep root system.

Root Diseases In Wheat On Clover Ley : Factors Under Investigation. 4. Seed Bed Preparation, S C. Chambers

Journal of the Department of Agriculture, Western Australia, Series 4

The occurrence of root rots in wheat crops in relation to seed bed preparation was studied in a series of field experiments.

Results suggest depth of cultivation has little effect upon the incidence of root diseases.

Ploughing of the seed bed reduced the amount of root rot compared with scarifying and also gave higher yields.

However, the increased yield appears to be mainly due to better control of weeds.

Yield And Flour Quality Of Early Maturing Wheat Varieties, J A. Parish, J. T. Reeves

Journal of the Department of Agriculture, Western Australia, Series 4

DESIRABLE milling characteristics have for many years ensured a ready market for Australian wheat. Present demand for Australian wheat is strong and the sale of the 1961 harvest is assured.

Cereal Products Adviser J. A. Parish, B.Sc. (Agric.) and Plant Breeder J. T. Reeves, M.Sc. (Agric.) describe and explain the tests on the results of which wheat variety recommendations are based.

Detailed results of yield and quality tests from early maturing wheat variety trials are included.

Root Diseases In Wheat On Clover Ley : Factors Under Investigation. 1. The Role Of Oats After Ley, S C. Chambers

Journal of the Department of Agriculture, Western Australia, Series 4

The role of oats in relation to root diseases of wheat was examined at four of the State Wheat Research Stations.

Several recognised pathogenic organisms were isolated in the course of the investigation, the most important being Ophiobolus graminis, which is the cause of "take-all."

Results suggest that one year under oats after clover ley is sufficient to reduce the incidence of take-all, except when seasonal conditions are extremely favourable to the disease.

In areas where take-all is a problem, wheat planted after a first crop of oats can sometimes give a higher yield than a first crop of wheat. …

Root Diseases In Wheat On Clover Ley : Factors Under Investigation. 2. Relative Susceptibility Of Wheat And Barley, S C. Chambers

Journal of the Department of Agriculture, Western Australia, Series 4

ROOT ROTS of wheat and barley are caused by several fungi, the most important in Western Australia being Fusarium spp., Helminthosporium sativum and Ophiobolus graminis.

Local surveys have shown that the incidence of each organism varies with district and also depends on other factors, such as seasonal conditions and cultural practices.

The relative susceptibility of wheat and barley to these fungi has never been studied in detail under local conditions, although many such investigations have been conducted overseas.

Downy Mildew Of Wheat, S C. Chambers

Journal of the Department of Agriculture, Western Australia, Series 4

DOWNY MILDEW is caused by the fungus Sclerospora macrospora Sacc. and is almost solely confined to waterlogged areas in paddocks of heavy soil types.

Generally, the disease is most evident in crab-hole gimlet country.

Root Diseases In Wheat On Clover Ley : Factors Under Investigation. 5. The Evaluation Of Fungicidal Treatments, S C. Chambers

Journal of the Department of Agriculture, Western Australia, Series 4

The use of fungicides, either as seed or soil dressings, for the control of root rotting diseases of wheat, was examined in a series of field experiments.

Results suggest that seed dressings have no effect on the incidence of root rotting fungi in the mature crop.

When fungicides were applied to the soil, a reduction in the incidence of take-all was noted in one experiment, but the same treatments had toxic effects on plants in a second similar experiment.

Frost Injury Of Wheat, S C. Chambers

Journal of the Department of Agriculture, Western Australia, Series 4

Late spring frosts commonly reduce yields and affect the quality of grain in many wheat crops- especially throughout the southern, eastern and north-eastern districts.

The damage is usually localised on individual farms, but occasionally widespread damage occurs in the south of the State.

Farming Without Fallow, H M. Fisher

Journal of the Department of Agriculture, Western Australia, Series 4

UNDER the more intensive cropping rotations common in the early development of the cereal areas of Western Australia bare fallowing was a basic technique in cereal production.

By ploughing the land in July or August and keeping it bare of vegetation for nine or ten months, either by grazing or cultivation, a substantial beneficial effect on the subsequent crop could be expected.

Wheat Variety Trials On Research Stations, J T. Reeves, J. L. Mcmullan

Journal of the Department of Agriculture, Western Australia, Series 4

THE results of wheat variety trials at seven Research Stations in the medium and low rainfall areas for the years 1957, 1958 and 1959 are presented and discussed.

The trials are designed to give information on yield and flour quality of promising crossbreds originating from local breeding programmes and newly produced varieties from other parts of Australia.

Large scale variety trials are the final tests in the long process of selection and testing which is essential before a new crossbred can be released.

The new wheats are compared with standard ones under different conditions of soil and climate.

Recommended Wheat Varieties : 1962, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

AS a guide to farmers planting recommended wheat varieties, the Wheat and Sheep Division of the Department of Agriculture has produced a new map of the West Australian wheatbelt, showing where these varieties should be planted.

Wheat Quality, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

IN August, 1956, the Australian Agricultural Council agreed that, as a first step in the further examination of all aspects of the subject of wheat quality in Australia, a conference of all interested parties should be convened by the Department of Primary Industry.

Some Factors Affecting The Baking Quality In Wheat, A R. Egan

Journal of the Department of Agriculture, Western Australia, Series 4

ALTHOUGH between 10 per cent, and 15 per cent, of wheat consumed in Australia is used in feed for domestic animals, the primary usage in home consumption is for bread-making.

Exports, which account for roughly 75 per cent, of the normal Australian crop, are also mainly used in bread-making.

Wheat Variety Trials On Research Stations, 1952, I Thomas, J Reeves

Journal of the Department of Agriculture, Western Australia, Series 3

To test the suitability under local conditions of the newer wheat varieties, whether bred in this State or introduced from the Eastern States, variety trials are conducted each year on five wheatbelt research stations. The results of these trials indicate the varieties most suitable to the various areas of the wheatbelt and serve as a guide to the farmer in the choice of the most suitable varieties to grow.