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International and Community Nutrition Commons™
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Articles 1 - 3 of 3
Full-Text Articles in International and Community Nutrition
Food Is Life: The Impact Of A Changing Food Industry On The Role Of Women In The Home, Diana Lay
Food Is Life: The Impact Of A Changing Food Industry On The Role Of Women In The Home, Diana Lay
Independent Study Project (ISP) Collection
This paper looks at how growing food insecurity in Ghana, and Cape Coast in particular, is changing the role of women in the community. It examines government agricultural policy and its influence on urban communities, including Cape Coast. It seeks to understand the factors that women take into account when they prepare meals for their families and ways in which women are adapting to increasing prices of food and imported ingredients available in the markets. The research incorporated is based on the personal experiences of the author, interviews, and secondary sources. It looks at power dynamics within the community, as …
An Assessment Of The Demographics And Spending Behavior Of Attendees At San Luis Obispo's Downtown Farmers' Market, Morgan Thompson
An Assessment Of The Demographics And Spending Behavior Of Attendees At San Luis Obispo's Downtown Farmers' Market, Morgan Thompson
Recreation, Parks, and Tourism Administration
The purpose of this study was to assess the demographics and spending behavior of attendees at San Luis Obispo’s downtown Farmers’ Market. With the current 2011 economic recession in America, this study evaluated its affect on the Farmers’ Market attendee demographics and purchasing motivations. Using a questionnaire distributed to 200 participants at Farmers’ Market, this study concluded that most people are motivated by price when shopping for produce and the majority of Farmers’ Market attendees’ spending behaviors have been affected by the economic recession. Furthermore, this study found there is a preference for organic produce to be bought at the …
A Framework For Monitoring Local And Regional Food Systems, Heather Victoria Davis
A Framework For Monitoring Local And Regional Food Systems, Heather Victoria Davis
Capstone Collection
The US food system has been experiencing gradual, yet significant, changes in recent years - with many people recognizing that conventional approaches are not only unsustainable, but also detrimental. As an alternative paradigm, the development of local food systems has been flourishing because of the benefits they bring to us: more local control over our food; supporting the local economy and entrepreneurs; healthier food options; fewer “food miles” and the related benefits of lowered use of petroleum; stronger community bonds; job creation for our rural communities; more gentle on the environment; and a more secure food system overall. Monitoring the …