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Articles 1 - 3 of 3
Full-Text Articles in Human and Clinical Nutrition
Benefits Of A Flexitarian Diet: Educating College Students Of Lifestyle Approaches To Reduce The Risk Of Developing Breast And Prostate Cancer, Abbigail Pace
Mahurin Honors College Capstone Experience/Thesis Projects
Practicing the Flexitarian diet, a plant-based diet, in conjunction with physical activity can promote a lifestyle consistent with the American Cancer Society’s recommendations for reducing risks of breast and prostate cancer (American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention, 2015) College students were assessed on knowledge of the relationship between diet and cancer risk prior to and after accessing information on the American Institute of Cancer Research site or the WKU Flexitarian Pinterest Page. Participants were recruited from the National Panhellenic and Interfraternity Council memberships and the International students at Western Kentucky University. Participants completed a …
Ua35/11 Student Honors Research Bulletin, Wku Honors Program
Ua35/11 Student Honors Research Bulletin, Wku Honors Program
WKU Archives Records
The WKU Student Honors Research Bulletin is dedicated to scholarly involvement and student research. These papers are representative of work done by students from throughout the university.
- Padilla, Anne. First and Second Language Acquisition: A Comparison
- Scott, Angela. Salted and Unsalted Snacks: Taste Preferences of Second Grade Students in a Rural Area School
- Fuqua, Nancy. Acceptance by High School Students of Muffins Containing Supplemental Soy Polysaccharides
- Mans, Glee. Preference Levels of High School Freshmen for Four Cheese Food Products
- Denney, Pam. Consumer Acceptance of UHT Choclate Lowfat Milk
- Harris, Carla. Jacques-Louis David: Raphael of the Sansculottes
- Vaughn, James. Corporate Reorganization …
Selected Nutritional Practices Of Adult Males Residing In Sumner County, Tennessee, Mary Hayes
Selected Nutritional Practices Of Adult Males Residing In Sumner County, Tennessee, Mary Hayes
Masters Theses & Specialist Projects
The purpose of this research was to determine selected nutritional practices of adult males. A survey instrument was developed to determine (a) what meals adult males ate and where these meals were eaten, (b) the level of activity of adult males in menu planning, food purchasing, and food preparation, (c) practices related to weight reduction, (d) practices related to nutrition of the family, and (e) selected demographic variables as related to nutritional practices.
The survey instrument was administered to 156 adult males who were members of civic organizations in Sumner County, Tennessee. The subjects ranged in age from 24 to …