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Full-Text Articles in Human and Clinical Nutrition
Portion Size Communication By Means Of Package Design, Tami J. Strickland
Portion Size Communication By Means Of Package Design, Tami J. Strickland
Graduate Theses and Dissertations
This qualitative study assessed consumers’ current methods of determining portion sizing of chicken products and examined their perceptions of how effectively three package designs communicate portion size. Everett M. Rogers’ Diffusion of Innovations (DI) Theory analyzes the characteristics of the consumer of the innovation (adopter) and the impact these characteristics have on adopting new innovations. The innovation in this study will be the prototype packaging. Focusing on Rogers’ adopter characteristics and defined proprietary consumer segmentation characteristics, this study will be pivotal for future package design projects targeting nutrition education.
Focus group questions were scrutinized through a pilot study and revised …