Comparative Nutrition Commons^™

Hay And Pasture Digestibility Measured In The Laboratory, D N. Tulloch

Journal of the Department of Agriculture, Western Australia, Series 4

A recently developed " i n vitro" (laboratory) method of determining the digestibility of hay and pastures is giving good results in the Department of Agriculture's Dairy Laboratory.

Meadow Hay For The Dairy Herd, F E. Ryan

Journal of the Department of Agriculture, Western Australia, Series 4

CONSERVATION is the basis of progress in dairy farming and the major form is meadow hay, but unfortunately relatively few dairy farmers give enough attention to the quality and quantity of this important feed.

Dairy Farming In The Busselton-Margaret River District. Part 3. Fodder Conservation, R A. Bettenay

Journal of the Department of Agriculture, Western Australia, Series 4

An analysis of fodder conservation indicates that farmers in the Busselton-Margaret River district are conserving less than half the amount of fodder considered desirable.—Third in a series reporting a survey of farm practices in the district.

Meadow Hay, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

rriHE nutritive value of pasture is high in early spring and remains so until early flowering.

After this the protein content falls rapidly, the fibre content rises and the plants become more lignifled and their digestibility reduced.